Seagrass Restaurant & Bar in Southbank Menu

Seagrass Restaurant & Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Porterhouse 300g $46
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Rump $36
  • 4 courses $80
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Flat iron 280g $44
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Banana and Strawberry $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Steamed prawn dumplings $20.00
  • Double-boiled wild mushroom soup with bamboo piths and cabbage heart $20.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • - Sea shrimp Market Price
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • - Wild abalone Market price
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Strawberry $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Selection of soft drinks $5.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Grain Fed Black Angus Scotch Fillet $38
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Assorted California Nori- Maki platter40 pcs $35
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Plain Inari - Plain sushi rice with inari N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Selection of soft drinks $5.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
  • Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Japanese Scallop $5
  • Mackerel $4.5
  • Cha Soba (Hot or Cold) $19
  • Seafood Udon $35
  • Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
  • Baby Barramundi with Spicy Black Bean Sauce $37.5
  • Spicy Tuna $12/$14
  • Prawn $4.5
  • Sushi 17.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • 6 pieces 15.00
  • 8 pieces 13.00
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • California 3.90
    • prawn, avocado, mayonnaise, masago
  • Sushi & sashimi mix pack 15.00
  • Seaweed salad 7.00
  • Zucchini & feta fritters $10.50
  • Pickled octopus $11.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
Seagrass Restaurant & Bar

Seagrass Restaurant & Bar

location

Address

6 Mid Level, Southgate Precinct 3 Southgate Ave, Southbank, VIC, 3006, Australia

phone

Phone

0396967655

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Mid Level, Southgate Precinct 3 Southgate Ave, Southbank, VIC, 3006, Australia
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