Seasons Banquet A(Min for 4 persons) - Chicken & Sweet Corn Soup, Spring Roll & Curry Puff, Sweet & Sour BBQ Pork, Beef Black Bean Sauce, Lemon Chicken, Special Fried Rice ,Ice cream,Tea or Coffee $26.50 per person
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Take Away - Soups
Won-Ton Short Soups $4.80
Chicken and Sweet Corn $4.80
Chicken & Mushroom $4.80
Combination Clear $5.50
Chilli Hot & Sour $5.50
Seafood Beancurd $6.00
Tom Yum (Spicy Thai food) $6.00
Take Away - Appetisers
Season Golden Mixed Entrée ( 6pcs) - Fried dimsim, Chicken satay, Fried wonton, spring roll, sesame prawn $9.80
Prawn Spring Rolls( 4pcs) $8.00
Crispy soft shell crab $6.80
Seasame Prawn Toast ( 2pcs) $5.80
Siu Mai Dim Sim ( 3pcs) Steamed or fried $3.80
Pan Fried Dumplings ( 3pcs) $3.80
Chinese Sausage $4.00
Crispy Spiced Quail $6.50
Spring Rolls( 2pcs) $3.50
Mini Mince Spring Rolls ( 6pcs) $6.00
Curry Puffs (2 pcs) $4.40
Fried Won Ton( 4 pcs) $4.80
Malaysian satay Chicken ( 2 skewers) $4.80
Crispy Chciken Drumette ( 3pcs) $4.80
San Choy Bow (Pork) ( 2pcs) $8.80
Take Away - Fish Special
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Take Away - Popular Main Dishes
Sweet and Sour Pork - BBQ Pork or Deep fried $13.80
Black Bean Beef $13.80
Mangolian Beef $13.80
Lemon Chicken in Batter $13.80
Honey Chicken in Batter $13.80
Take Away - Very Chef's Special
Seafood Combination In Birds Nest - King Prawns, scallops, fish and calamari, mushroom & vegeatables serve in crispy edible basket $23.80
Chinese BBQ Pork and Raosted Duck - A mix of chinese BBQ pork and Raosted duck served with steamed vegetables and peking sauce $22.80
Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings $25.80
King Prawn With XO Chili Sauce - Stir fried King Prawn with spicy XO sauce and seasonal vegetables $19.00
Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing $18.90
Veal Vino Bianco - Pan fried baby milk veal in a creamy white wine sauce, mushroom and bacon, served with mashed potato and Vegetables $29.50
Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50