Seasons Banquet A(Min for 4 persons) - Chicken & Sweet Corn Soup, Spring Roll & Curry Puff, Sweet & Sour BBQ Pork, Beef Black Bean Sauce, Lemon Chicken, Special Fried Rice ,Ice cream,Tea or Coffee $26.50 per person
Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
Take Away - Soups
Won-Ton Short Soups $4.80
Chicken and Sweet Corn $4.80
Chicken & Mushroom $4.80
Combination Clear $5.50
Chilli Hot & Sour $5.50
Seafood Beancurd $6.00
Tom Yum (Spicy Thai food) $6.00
Take Away - Appetisers
Season Golden Mixed Entrée ( 6pcs) - Fried dimsim, Chicken satay, Fried wonton, spring roll, sesame prawn $9.80
Prawn Spring Rolls( 4pcs) $8.00
Crispy soft shell crab $6.80
Seasame Prawn Toast ( 2pcs) $5.80
Siu Mai Dim Sim ( 3pcs) Steamed or fried $3.80
Pan Fried Dumplings ( 3pcs) $3.80
Chinese Sausage $4.00
Crispy Spiced Quail $6.50
Spring Rolls( 2pcs) $3.50
Mini Mince Spring Rolls ( 6pcs) $6.00
Curry Puffs (2 pcs) $4.40
Fried Won Ton( 4 pcs) $4.80
Malaysian satay Chicken ( 2 skewers) $4.80
Crispy Chciken Drumette ( 3pcs) $4.80
San Choy Bow (Pork) ( 2pcs) $8.80
Take Away - Fish Special
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Take Away - Popular Main Dishes
Sweet and Sour Pork - BBQ Pork or Deep fried $13.80
Black Bean Beef $13.80
Mangolian Beef $13.80
Lemon Chicken in Batter $13.80
Honey Chicken in Batter $13.80
Take Away - Very Chef's Special
Seafood Combination In Birds Nest - King Prawns, scallops, fish and calamari, mushroom & vegeatables serve in crispy edible basket $23.80
Chinese BBQ Pork and Raosted Duck - A mix of chinese BBQ pork and Raosted duck served with steamed vegetables and peking sauce $22.80
Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings $25.80
King Prawn With XO Chili Sauce - Stir fried King Prawn with spicy XO sauce and seasonal vegetables $19.00
Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Chicken Nuggets, Chips and Salad $10.00
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50