Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. N/A
Catch of the Day. cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. N/A
Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. N/A
Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc. N/A
Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. N/A
Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. N/A
Open Souvlaki. herb and garlic lamb, topped with greek tzatziki. N/A
Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus. N/A
Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips. N/A
Chicken Parmagiana. with napolitana sauce and melting cheese N/A
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. -
Desserts
Banana or Pineapple Fritters rolled in cinnamon sugar, served with a light vanilla ice-cream. N/A