Sel & Poivre Cafe in Darlinghurst Menu

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The Original French Bistro Of Sydney Since 1998!Available at cafe/restaurant Sel & Poivre by the glass & bottle.Pasta, Steak, Cheese, Couscous, Entrees, Lamb, Sausage, Promotions, Birthdays, Christmas Parties, Weddings, Bistro, Cafe, Takeaway

Nearby Sample Menus

Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables $12.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
- Prawn or seafood $15.00
Nha Tung - Prawn crackers dip contain minced chicken, prawn meat, sweet corn, cooked in coconut milk $7.00
Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80

Takoyaki $5.50
Deep Fried Dumpling $5.50
Karaage Chicken $7.00
Tuna Teriyaki (L) $13.50 / (D) $14.00
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Prawn Tempura and Avocado $4.00
Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
Crispy Salmon yaki $5.00

Cheddar $2.00
Grilled eggplant $1.50
Swiss $2.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Grilled zucchini $1.50
Add any 2 choices $2.00
Eat In add $1.00
Red cabbage $1.00

Crostini Broadbeans, mint, our organic ricotta $3.00 each
White anchovies, fennel seeds $9.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Macleay river rock oyster, opened to order $3.50 each
Burrawong duck's liver pate with sweet and sour onions $14.00
- Woodside 'Charleton Brie' (Barossa) -
- Pyengana cloth-bound cheddat (Taz) -