Sel & Poivre Cafe in 263 Victoria St Menu

Lamb baguette (Lamb fillet, tomato, lettuce, avocado, Spanish onions, mayonnaise) $11.90
Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) $11.00
Country-style pâté (Cornichons, lettuce, tomato and fresh herbs) $10.50
Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) $10.50
Smoked salmon (Tomato, lettuce and seeded mustard mayonnaise) $13.90
Vegetarian (Egg, mixed lettuce, tomato, and dressing) $8.90
B.L.T. (Warm bacon, lettuce, tomato) $10.50

Paysanne (Crispy smoked bacon, poached egg, croutons, mixed lettuce and tomato) $14.90
Goat cheese (Melted goat cheese on baguette with walnuts, mixed lettuce and tomato) $15.90
Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) $14.90
Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) $14.90
Salade Niçoise (Tuna, French beans, potato, tomato, anchovies, black olives, boiled eggs) $15.90

Escargots (Snails gratinated with parsley & garlic) (Half/Whole Dozen) $9.90/$16.90
Pork and duck rillettes with baguette $14.50
Country-style duck Pâté $14.50

Three mushroom pasta with tomato salsa and Parmesan cheese $17.50
Smoked salmon pasta with mixed herbs, fresh spaghetti and cream sauce $23.90
Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce $21.90
Marinated braised beef cheeks with a burgundy sauce served with frites $25.90
Eye fillet steak with green peppercorn cream or Béarnaise sauce served with frites $31.90

Homemade sorbet with raspberry coulis $13.90
Classic tarte Tatin served warm with crème Anglaise and vanilla ice-cream $13.90
Chocolate Marquise with crème Anglaise $13.90
Authentic crème brulée with fresh vanilla beans $13.90
Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce $13.90
Handmade chocolats by Boon (4 pieces) + regular coffee $13.00

Nearby Sample Menus

Kao Pad - Thai style fried rice with egg and vegetables $12.00
Tod Mun Pla (Two pieces) - Finely minced fresh fish blended with curry paste, herbs, beans, deep fried served with cucumber sauce $4.20
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80

Macleay river rock oyster, opened to order $3.50 each
- Strzelecki Goat's blue (Gippsland) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Mixed artisan salamis $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
White anchovies, fennel seeds $9.00