Sel & Poivre Cafe in 263 Victoria St Menu

Lamb baguette (Lamb fillet, tomato, lettuce, avocado, Spanish onions, mayonnaise) $11.90
Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) $11.00
Country-style pâté (Cornichons, lettuce, tomato and fresh herbs) $10.50
Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) $10.50
Smoked salmon (Tomato, lettuce and seeded mustard mayonnaise) $13.90
Vegetarian (Egg, mixed lettuce, tomato, and dressing) $8.90
B.L.T. (Warm bacon, lettuce, tomato) $10.50

Paysanne (Crispy smoked bacon, poached egg, croutons, mixed lettuce and tomato) $14.90
Goat cheese (Melted goat cheese on baguette with walnuts, mixed lettuce and tomato) $15.90
Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) $14.90
Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) $14.90
Salade Niçoise (Tuna, French beans, potato, tomato, anchovies, black olives, boiled eggs) $15.90

Escargots (Snails gratinated with parsley & garlic) (Half/Whole Dozen) $9.90/$16.90
Pork and duck rillettes with baguette $14.50
Country-style duck Pâté $14.50

Three mushroom pasta with tomato salsa and Parmesan cheese $17.50
Smoked salmon pasta with mixed herbs, fresh spaghetti and cream sauce $23.90
Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce $21.90
Marinated braised beef cheeks with a burgundy sauce served with frites $25.90
Eye fillet steak with green peppercorn cream or Béarnaise sauce served with frites $31.90

Homemade sorbet with raspberry coulis $13.90
Classic tarte Tatin served warm with crème Anglaise and vanilla ice-cream $13.90
Chocolate Marquise with crème Anglaise $13.90
Authentic crème brulée with fresh vanilla beans $13.90
Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce $13.90
Handmade chocolats by Boon (4 pieces) + regular coffee $13.00

Nearby Sample Menus

Kao Suay - Steam Jasmine rice $2.50
Goong Choo Chee - Classic curry with king prawns, kaffir lime leaves, peas, sweet basil and vegetables $16.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80

Red cabbage $1.00
Potato Salad $1.50
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Tasty $2.00
Grilled zucchini $1.50
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Add any 2 choices $2.00
Dill Pickles $1.00

Burrawong duck's liver pate with sweet and sour onions $14.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Strzelecki Goat's blue (Gippsland) -
Olives $4.00 serve
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Bread $2.00 serve
Mixed artisan salamis $15.00
- Woodside 'Charleton Brie' (Barossa) -