Victory Hotel
Modern Australian, Vegetarian

- Garlic & thyme bread $4.50
- Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread $17.00
- Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
- Plain, Mushroom, Diane or Pepper gravy $1.50
- Selection of dips w chargrilled Andy Clappis pita bread $12.50
- Chicken schnitzel $18.00
- Chicken, lime leaf & coriander spring rolls w chilli sambal $13.50
- Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00