Victory Hotel
Modern Australian, Vegetarian

- Roasted chicken breast w smoked potato mash, chargrilled baby corn, greens & jus $27.00
- Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread $17.00
- Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00
- Chicken, lime leaf & coriander spring rolls w chilli sambal $13.50
- - Grain fed Black Angus 250g Eye Fillet $34.50
- Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
- Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus $24.50
- Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots $32.50