Victory Hotel
Modern Australian, Vegetarian
Main South Rd, Sellicks Beach, SA, 5174, Australia
- Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus $29.50
- Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad $15.50
- Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots $32.50
- Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt $18.00
- Selection of dips w chargrilled Andy Clappis pita bread $12.50
- Plain, Mushroom, Diane or Pepper gravy $1.50
- Parmigiana topping $2.00
- Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus $29.50
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Victory Hotelsample menu