Address
Shp15/ 52 King William St, Adelaide, SA, 5000, Australia
Seoul Express in Adelaide Menu
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Seoul Express does great takeaway/food-court Korean - almost as good as restaurant quality, but quicker and cheaper. Speaking of which, Seoul Express is very cheap and quick.
Nearby Sample Menus
- Patlin Gardens vine ripened roma tomatoes + torn $14
- BK’s tomato sauce $1.50
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Sugar free iced tea - organic green, organic ginger peach $4
- Chai latte $4.40
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Garlic Flatbread with cheese $5.50
- add salad 2 add veg $2.90
- Garden Salad (gf) $6.00
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Crocodile 100gm $8.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Steak House Chips (gf) (v) $7.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Garlic, Herb & Parmesan Pizza Bread $9
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- - Add Chicken $20
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Home-made garlic and herb pita bread tossed with olive oil $6
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Skordalia - potato, garlic & lemon, served with pita $7
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Pepper, mushroom, gravy or dianne $2.5
- Rice $3
- Sausages and chips $8.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Rump 300g: $21, 600g: $29
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Kids Pasta $8.5
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Wedges with sour cream and sweet chilli sauce $8
- Hot chips with tomato sauce $8
- Fish of the day – please ask staff for details P.O.A
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Baby cos leaf salad with aged balsamic $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- House made dips with warmed flat bread $10
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Seasonal Vegetables $14.0
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Creamy Mashed Potato $5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Steamed Vegetables $5
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Natural Cheddar Cheese $1.50
- 4 Grilled Tenderloins $8.95
- Streaky Bacon $1.50
- White Rice $3.95
- 1/2 Chicken $11.45
- 1/4 Chicken $6.45
- 2 Whole Chickens with 3 large sides* $52.25
- SPICY TERIYAKI SALMON $2.60
- CHICKEN CUTLET $11.50
- SPICY FRIED CHICKEN N/A
- SOFTSHELL CRAB $4.00
- AGEDASHI TOFY / FRUIT MIX N/A
- TONCATSU PORK CURRY $11.00
- TEMPURA KING PRAWN $16.00
- SEAWEED SALAD N/A
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Squid with Fine Shrimp Sauce $14.80
- Black Pepper Chicken Hot Pot $14.80
- Steak with Black Bean Sauce $13.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Vegetables Bean Curd Hot Pot $13.80
- Roasted Duck (Half) $15.80
- Satay Chicken $13.80
- Salt & Pepper Soft Shell Crab $15.80
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Seoul Express
Phone
0882215245
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shp15/ 52 King William St, Adelaide, SA, 5000, Australia
- Adelaide Takeaway Food Menus
- Eastern Adelaide Takeaway Food Menus