Address
65 Hyde St, Adelaide, SA, 5000, Australia
Seoul Restaurant in Adelaide Menu
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Seoul Restaurant in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.
Nearby Sample Menus
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- Chilled chocolate milk $3 / $5
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- BK’s tomato sauce $1.50
- Crustless turkey, cucumber + mayonnaise sandwich $7
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Rice $3
- Mash $3
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Rib eye on the Bone 500g: $34
- Pecan Pie - served with cream $7.5
- Fish and chips $8.5
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Trio of house Dips with Warm Pita Bread $9.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Aioli, Relish, Other Sauces $1.50
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- - German Hotdog Burger w/ Sauerkraut $7
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- SLIDERS -
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- Gluten Free Available Add: $3.50
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Selection of Cheese $16.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Sea Perch - Grilled N/A / $28.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- - E / M
- Fried new potatoes with truffle salt $9.90
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Truffle Buttered Kipfler Potatoes $5
- Creamy Mashed Potato $5
- The General's Pie - see daily specials $17.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Steamed Vegetables $5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Fries - served with tomato sauce or aioli $6.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Natural Cheddar Cheese $1.50
- Grilled Corn on the Cob (Regular) $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Chips (Large) $5.95
- Cheesy Garlic Mini Pita $2.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- INARI / EDAMAME N/A
- KING PRAWN $2.60
- TERIYAKI SALMON $16.00
- TERIYAKI CHICKEN $7.00
- GRILLED SALMON 5PCS $11.00
- SPICY CHICKEN CUTLET $2.60
- SMOKED SALMON $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- Hot chocolate N/A
- Hot dog with the lots $6.90
- Ham, cheese & pineapple $7.50
- Ham & cheese croissant $4.90
- Cheese $4.80
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Mochaccino $3.90
- Pie or pasta, chips & gravy $6.50
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Gluten Free Bread $3.00 per serve
- Lindor Chocolates $1.00 each
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Garden Salad side $3.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Sashimi Scallops (3 per serve) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Kangaroo 100gm $5.00
- Morton Bay Bugs $8.00 each
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Crocodile 100gm $8.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Seoul Restaurant
Phone
0882235563
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Japanese , Korean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
65 Hyde St, Adelaide, SA, 5000, Australia
- Adelaide Japanese Menus
- Adelaide Korean Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Korean Menus