Address
201 Sussex St, 201 Sussex St, Sydney, NSW, 2000, Australia
Sepia in Sydney Menu
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Spring Four Course Menu- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sides- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
Dessert- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Cheese- Selection of local and imported cheeses (Served with house made lavosh) $40
Nearby Sample Menus
- Chicken Nuggets and Chips $5.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Hash Brown - 1 x Hash Brown $1.00
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Wicked Wings 6 pieces $5.95
- Spicy Hot Twister $6.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Grilled Taster Box $3.75
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Potato & Gravy Regular $3.75
- House baked banana bread $6.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Organic free range egg $3.00
- Tea - assorted blends $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Organic porridge topped with banana or fruit compote $7.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- - Add beer battered chips + $3.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Steamed chicken with vegetables in supreme broth $19.80
- Pan fried pork patties with salted fish $20.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Pan fried stuff bean curd $20.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Shark fins soup with shredded cchicken (per person) $29.80
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Hotatekai (Scallops, 8) $29
- Sashimi With Tsukudani $13
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Edamame $9
- Edamame (Soy Bean) $9
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Anchovies (served in olive oil) $9.10
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Fish Soup $7.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- FISH/CHIPS $15
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
-
Vegetarian udon $11.95
- noodle soup with vegetables
- Egg Burger $6.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - egg / cheese / pineapple $0.50
- Hamburger $6.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Steak Sandwich $7.50
- Chicken Burger $7.00
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Market Fish of the Day Market Price
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Pork Scratchings $8.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Mushroom Sauce (serves 2) $6.90
- Garlic, chili & tomato prawn pot with crusty bread $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Garlic bread $5
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Garlic Bread $3.00
- Bread $2.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- SAVOYARDE - Cheese & Potato -
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
Sepia
Inner Sydney > Sydney > Sepia
Phone
0292831990
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
201 Sussex St, 201 Sussex St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Inner Sydney Modern Australian Menus