Sepia in Sydney Menu

Omelettes $7.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Raisin Toast $2.50
Soup Homemade soup served with vienna crust. $5.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Steak Fillets Cantonese Style $30.80
Steak Fillets with Spicy XO Sauce $30.80
Sze Chuan Prawns $32.80
Chicken Sweet Corn Soup $10.80
Salt and Pepper Squid $28.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
ABALONE • Sashimi • Braised Market Price
Vegetables with Oyster Sauce $19.80

Sakana (Fish In Season, 250G) $27
Wagyu (With Salt & Pepper, 200G) $51
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
Teppan Udon With Veggies, Choice Of : - Beef $20
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Teppan Udon With Veggies, Choice Of : - Chicken $20
Ebi (King Prawn, 250G) $29
Miso Soup $4

Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Pepper Sauce $4
Fish, chips and salad $12
Garlic Bread $6
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Flounder (served with chips and garden salad) $24.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Fish Soup $7.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Local Fetta Cheese $9.10
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

Salad of tomatoes, capers, basil and white balsamic $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
ONE COURSE $46
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GARLIC & HERB BREAD ~ $ 3.00
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
PLAIN BREAD ROLLS Extra rolls N/A
FISH/CHIPS $15
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Make your own filling, charge accordingly N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Margherita Pizza fresh basil, garlic & mozzarella $11.00
350gm Grainfed T·bone w/ creamy mash $16.90
Pan Fried Mushrooms $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
250gm Certified Angus Rump w/ creamy mash $11.90
Thick Cut Chips w/ aioli $7.00

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TOM YUM SOUP $7.50
YOGHURT, MUESLI $5.00
FRUIT AND NUT CUPS $4.90

Nearby Sample Menus