Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Sides
Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Mains
Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
From the grill
MSA Grain-fed Black Angus Sirloin (300g) $37.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Pasta with ragu sauce $11.90
- For 6 $77.90
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24