Serafino Restaurant in Mclaren Vale Menu

Entrée Entrée
  • Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
  • Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
  • Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
  • Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
  • Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Sides Sides
  • Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
  • Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
  • Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
  • Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Mains Mains
  • Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
  • Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
  • Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
  • Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
  • Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
From the grill From the grill
  • MSA Grain-fed Black Angus Sirloin (300g) $37.00
  • MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
  • Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
  • Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
  • Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Desserts Desserts
  • Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
  • Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
  • Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
  • Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
  • Petit Fours - A selection of delicate miniature confections $10.00
Coffee Coffee
  • Cappuccino - espespresso with hot and frothed milk $4.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • BlackShort - single shot of espresso $4.00
  • Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
  • Macchiato - shot of espresso with a dash frothed milk $4.00
  • Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
  • Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
  • Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Tea Tea
  • Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Nearby Sample Menus

  • Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
  • - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
  • - Black Angus Rump – 300 and 500 gram N/A
  • Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
  • Chips & Aioli N/A
  • Deep Blue -
  • - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
  • plus free post mix soft drink & icecream with topping. -
  • Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
  • Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
  • Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
  • Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
  • Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
  • Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
  • Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
  • BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
  • South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
  • Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
  • House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
  • Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
  • Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
  • Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
  • Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
  • Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
  • Medley of oven baked seasonal vegetables $10.90
  • Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
  • Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
  • Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
  • Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
  • Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
  • Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
  • Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Serafino Restaurant

Serafino Restaurant

location

Address

Kangarilla Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883238911

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Kangarilla Rd, McLaren Vale, SA, 5171, Australia