Serafino Restaurant in Mclaren Vale Menu

Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50

Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50

Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00

MSA Grain-fed Black Angus Sirloin (300g) $37.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00

Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Petit Fours - A selection of delicate miniature confections $10.00

Cappuccino - espespresso with hot and frothed milk $4.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00
BlackShort - single shot of espresso $4.00
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Macchiato - shot of espresso with a dash frothed milk $4.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00

Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Nearby Sample Menus

- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
- All steaks served with chips & your choice of Sauce -
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Oysters – Natural or Kilpatrick N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Hot dog with chips & sauce N/A

Penne with Tomato & Basil $10
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Mixed Green & Black Olives, Pickles & Goats Curd $13
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19

Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A

Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
- For 6 $77.90
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Medley of oven baked seasonal vegetables $10.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Bruschetta Contadina (v) Bruschetta bread served with olive pate, baked ricotta, roasted capsicum, rocket & basil pesto dressing. $12.90
Pasta with napolitana sauce $10.90
- For 2 $31.90