Serafino Restaurant in Mclaren Vale Menu

Entrée Entrée
  • Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
  • Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
  • Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
  • Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
  • Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Sides Sides
  • Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
  • Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
  • Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
  • Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Mains Mains
  • Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
  • Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
  • Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
  • Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
  • Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
From the grill From the grill
  • MSA Grain-fed Black Angus Sirloin (300g) $37.00
  • MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
  • Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
  • Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
  • Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Desserts Desserts
  • Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
  • Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
  • Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
  • Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
  • Petit Fours - A selection of delicate miniature confections $10.00
Coffee Coffee
  • Cappuccino - espespresso with hot and frothed milk $4.00
  • Cafe Latte - single shot of espresso, topped with hot milk $4.00
  • BlackShort - single shot of espresso $4.00
  • Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
  • Macchiato - shot of espresso with a dash frothed milk $4.00
  • Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
  • Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
  • Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Tea Tea
  • Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Nearby Sample Menus

  • Chicken Nuggets N/A
  • Deep Blue -
  • Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
  • From the Chookhouse -
  • - Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
  • - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
  • - Pasta of the Day – see specials board for today's selection N/A
  • Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
  • Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
  • Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
  • Fish & Chips $10
  • Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
  • Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
  • Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
  • Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
  • Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
  • Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
  • Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
  • Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
  • Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
  • Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
  • Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
  • The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. N/A
  • Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
  • Sautéed baby potatoes, red onion, rosemary & garlic $8.90
  • Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
  • Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
  • Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
  • Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
  • Pasta with ragu sauce $11.90
  • - For 6 $77.90
  • Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Serafino Restaurant

Serafino Restaurant

location

Address

Kangarilla Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883238911

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Kangarilla Rd, McLaren Vale, SA, 5171, Australia