Serafino Restaurant in Mclaren Vale Menu

Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50

Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50

Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel $35.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00

MSA Grain-fed Black Angus Sirloin (300g) $37.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00

Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Petit Fours - A selection of delicate miniature confections $10.00

Cappuccino - espespresso with hot and frothed milk $4.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00
BlackShort - single shot of espresso $4.00
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Macchiato - shot of espresso with a dash frothed milk $4.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00

Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Nearby Sample Menus

Kids Roast N/A
- Creamy Garlic Prawns – with Steamed Rice N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Black Angus Scotch – 300 gram N/A
- Pasta of the Day – see specials board for today's selection N/A
- Salt & Pepper Squid – with Chips & Aioli N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A

Mixed Green & Black Olives, Pickles & Goats Curd $13
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Risotto with Bacon , Pea & Cheese $10
Baby Cos, Buttermilk Dressing, Grana Padan $9

L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A

House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. $22 / $26
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
- For 6 $77.90