Address
101 York St, Sydney, NSW, 2000, Australia
Serigo Espresso in Sydney Menu
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BREAKFAST- HOME MADE MUSELI with yoghurt & seasonal fruit $8.50
- OMELETTE of your choice (ham, cheese, roast tomato or mushroom) $14.50
- POACHED EGG BRUCHETTA with pesto, parmesan & mushrooms $12.50
- CORPORATE BREAKFAST bacon, sausage, eggs, mushrooms & roast tomatoes $14.50
- FRENCH TOAST with bacon & roast tomatoes $12.50
LUNCH-DAILY BLACK BOARD SPECIALS- EYE FILLET with bacon & chive potato rosti, caramelised onions and roast baby beetroot and red wine jus $27.00
- CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli $26.00
- THYME & LEMON CRUSTED VEAL CUTLET with sweet potato, oyster mushroom, shallots & pesto oil $27.00
- CHILLI LINQUINE CHORIZO with mushrooms, olives and baby spinach drizzled with semi dried tomato vinaigrette $19.50
- MUSSEL & PRAWN RISOTTO with shaved grana $22.00
LUNCH-REGULAR MENU- PIZZAS – various fresh and tasty toppings $14.90
- GRILLED LAMB BURGER with minted yogurt and chips $17.50
- STEAK SANDWICH with melted cheese, house made tomato chutney on sour dough bread and chips $17.50
- SALT & PEPPER squid with crispy sprout salad, fried shallots & chilli dressing $17.50
- CAESAR SALAD with house made anchovy dressing – Classic $14.50
- CAESAR SALAD with house made anchovy dressing with smoked salmon $17.50
- SMOKED CHICKEN SALAD with rocket, beetroot, sprouts and lime honey & coriander dressing $17.50
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Bowl of Steamed Vegetables $4.00
- Bowl of Mash $4.00
- - Chicken Schnitzel -
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- - 300g Rump Steak -
- Chicken Nuggets and Chips $5.00
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Extras $1.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Szechuan prawns $28.80
- Steamed live snow crab with egg white Market Price
- Stir fried mud crab with ginger and shallots Market Price
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Fried noodles with seafood $23.80
- Deep fried live mud crab tossed in salted egg Market Price
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Strawberries & Choco each: $2.50, dozen: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 7 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Mixed Chocolate $50
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- MINESTRONE ~ $ 6.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- - -
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Make your own filling, charge accordingly N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Chicken Burger $7.00
- - Toasted $0.20
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- - bacon $1.00
- Bacon & Egg Roll $5.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Garlic Pizza w/ herbs $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
Serigo Espresso
Phone
0292793050
Opened hours
None
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Cafes , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
101 York St, Sydney, NSW, 2000, Australia
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