Address
101 York St, Sydney, NSW, 2000, Australia
Serigo Espresso in Sydney Menu
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BREAKFAST- HOME MADE MUSELI with yoghurt & seasonal fruit $8.50
- OMELETTE of your choice (ham, cheese, roast tomato or mushroom) $14.50
- POACHED EGG BRUCHETTA with pesto, parmesan & mushrooms $12.50
- CORPORATE BREAKFAST bacon, sausage, eggs, mushrooms & roast tomatoes $14.50
- FRENCH TOAST with bacon & roast tomatoes $12.50
LUNCH-DAILY BLACK BOARD SPECIALS- EYE FILLET with bacon & chive potato rosti, caramelised onions and roast baby beetroot and red wine jus $27.00
- CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli $26.00
- THYME & LEMON CRUSTED VEAL CUTLET with sweet potato, oyster mushroom, shallots & pesto oil $27.00
- CHILLI LINQUINE CHORIZO with mushrooms, olives and baby spinach drizzled with semi dried tomato vinaigrette $19.50
- MUSSEL & PRAWN RISOTTO with shaved grana $22.00
LUNCH-REGULAR MENU- PIZZAS – various fresh and tasty toppings $14.90
- GRILLED LAMB BURGER with minted yogurt and chips $17.50
- STEAK SANDWICH with melted cheese, house made tomato chutney on sour dough bread and chips $17.50
- SALT & PEPPER squid with crispy sprout salad, fried shallots & chilli dressing $17.50
- CAESAR SALAD with house made anchovy dressing – Classic $14.50
- CAESAR SALAD with house made anchovy dressing with smoked salmon $17.50
- SMOKED CHICKEN SALAD with rocket, beetroot, sprouts and lime honey & coriander dressing $17.50
Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Side Salad $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- - Lightly Beer Battered Fish -
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Omelettes $7.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Venison with Chilli and Fresh Herbs $30.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Salt and Pepper Prawns $32.80
- Vegetables in Crabmeat Sauce $30.80
- ABALONE • Sashimi • Braised Market Price
- Vegetables with Oyster Sauce $19.80
- Sashimi With Tsukudani $13
- Teppan Mixed Vegetables $7
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Adavanced order only - minimum two orders N/A
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Sakana (Fish In Season, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Toasted $0.20
- Steak Sandwich $7.50
- Hamburger $6.00
- Chicken Burger $7.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Wedges Small $3.80 / Large $4.50
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Garlic bread $5
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Mixed salad $7
- Green Salad $5.00
- Garlic Bread $3.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Mixed Salad $7.00
- French fries $6
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pampa jelly tart
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hazelnut cream eclaits
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Seasonal Fruit $24.00
- natural yogurt
-
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
-
Sticky Date Pudding $22.00
- butterscotch sauce
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Patatas Fritas - Deep fried shoestring chips $5.00
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
Serigo Espresso
Phone
0292793050
Opened hours
None
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Cafes , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
101 York St, Sydney, NSW, 2000, Australia
- Sydney Cafes Menus
- Sydney Modern Australian Menus
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- Inner Sydney Modern Australian Menus