Serigo Espresso in Sydney Menu

BREAKFAST BREAKFAST
  • HOME MADE MUSELI with yoghurt & seasonal fruit $8.50
  • OMELETTE of your choice (ham, cheese, roast tomato or mushroom) $14.50
  • POACHED EGG BRUCHETTA with pesto, parmesan & mushrooms $12.50
  • CORPORATE BREAKFAST bacon, sausage, eggs, mushrooms & roast tomatoes $14.50
  • FRENCH TOAST with bacon & roast tomatoes $12.50
LUNCH-DAILY BLACK BOARD SPECIALS LUNCH-DAILY BLACK BOARD SPECIALS
  • EYE FILLET with bacon & chive potato rosti, caramelised onions and roast baby beetroot and red wine jus $27.00
  • CAJUN YELLOWFIN TUNA with crispy chats, rocket, tomato olive salsa and lime aioli $26.00
  • THYME & LEMON CRUSTED VEAL CUTLET with sweet potato, oyster mushroom, shallots & pesto oil $27.00
  • CHILLI LINQUINE CHORIZO with mushrooms, olives and baby spinach drizzled with semi dried tomato vinaigrette $19.50
  • MUSSEL & PRAWN RISOTTO with shaved grana $22.00
LUNCH-REGULAR MENU LUNCH-REGULAR MENU
  • PIZZAS – various fresh and tasty toppings $14.90
  • GRILLED LAMB BURGER with minted yogurt and chips $17.50
  • STEAK SANDWICH with melted cheese, house made tomato chutney on sour dough bread and chips $17.50
  • SALT & PEPPER squid with crispy sprout salad, fried shallots & chilli dressing $17.50
  • CAESAR SALAD with house made anchovy dressing – Classic $14.50
  • CAESAR SALAD with house made anchovy dressing with smoked salmon $17.50
  • SMOKED CHICKEN SALAD with rocket, beetroot, sprouts and lime honey & coriander dressing $17.50

Nearby Sample Menus

  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Bacon and Egg Sandwich or Wrap $5.00
  • Warm ham & cheese croissant $6.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Sauteed baby spinach $3.00
  • Organic free range egg $3.00
  • Croissant, raisin snail $4.00
  • Two eggs any way on toast $7.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Beef $21.00
    • Beef
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Deep fried salt and pepper king prawns $31.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Zilver's famous stir-fried live pipes Market Price
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Stir fried sea cucumber with prawn roe $46.80
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Braised bean curd with vegetables $18.80
  • Crispy Pork Belly $20.80
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Italian sopressa, salami, black olive, artichoke $23
  • Green vegetables with lemon oil $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • ONE COURSE $46
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Toasted Muesli with greek yoghurt & honey $10
  • Salt & Pepper Squid with lime aioli $15
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Two eggs any style with toast $ 7.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Don't forget to add your favourite sauce $2.00 extra
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Gomoku Udon $14.80
  • Oroshi Katsu Set $16.80
  • Tonkatsu Pork Loin Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Curry Udon $12.80
  • Sashimi & Udon Set $18.80
  • Salmon Bento $19.80
  • Sashimi & Unaju* Set $21.80
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Béarnaise Sauce $2.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Mixed Marinated Olives $7.90
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Serigo Espresso

Serigo Espresso

location

Address

101 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292793050

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101 York St, Sydney, NSW, 2000, Australia
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