Seven Stars Hotel in Adelaide Menu

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- E/M
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27

Garlic, Herb & Parmesan Pizza Bread $9
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Bowl of Chips Served with aioli $6
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Add Chicken $20
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

Pepper, Gravy, Mushroom or Diane N/A
Red Wine Jus $2
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6

All served with chips -
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18

Nearby Sample Menus

Cookies & cream cheesecake N/A
Garlic bread N/A
Meat - Schnitzel N/A
Meat -Porterhouse steak N/A
Nut Sundae N/A
Wedges N/A
Bowl of fries N/A
Meat -Scotch fillet N/A

White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Hot chocolate $3.80
Real mayonnaise $1.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27

RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90

Spicy Salmon $4
Salmon Toro $5.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Eel $12
Prawn $4
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Oyster $5.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

add salad 2 add veg $2.90
Garlic Flatbread with cheese $5.50
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Fried Egg $1.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Hand Battered Onion Rings dressed with garden chives $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Prawns (3 per serve) $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Fresh Tasmanian salmon 100gm $7.00
Barramundi 100gm $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Additional sauces $1.50 each

Wedges with sour cream and sweet chilli sauce $8
9 inch pizza of the week $15
Steamed greens with olive oil and Murray sea salt $6
Garlic & oregano Turkish bread $5
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Sea salt and pepper squid rings with lime aioli and fries $17
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0

Greek Salad VG $5
Fries - served with tomato sauce or aioli $6.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Parmigiana, ham, Napoli sauce & cheese $3.5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
250G MSA Fillet Steak $32.9
Creamy Mashed Potato $5

Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Grilled Corn on the Cob (Large) $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Whole Chicken with 1 large side* $23.85
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mediterranean Salad Garden salad with feta & olives. $10.50
Natural Cheddar Cheese $1.50

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

American with mild/hot mustard $4.00
Ham & cheese croissant $4.90
Bucket of chips $3.50
Bowl of chips and gravy $4.90
Quiche & Salad $7.50
Extras $3.90
Fish burger (salad & tartar sauce) $7.90
Vienna Coffee/Chocolate N/A

Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Lindor Chocolates $1.00 each
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90

Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Pepper / gravy / mushroom $2.0