Shanikas Italian Trattoria in Berwick Menu

SPUNTINI SPUNTINI
  • Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
  • Mixed Bread A Selection of garlic, pesto and herb breads $8.95
  • Shanikas Paté With toasted ciabatta $9.95
  • Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
  • Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
  • Croquettes (Vegetarian) Spiced potato, feta, peas, paprika, yoghurt $10.95 four pieces
STARTERS STARTERS
  • Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
  • Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
  • Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
  • Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
  • Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
  • Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
  • Octopus Carpaccio Braised octopus carpaccio, grilled marinated cucumber, avocado puree, shaved fennel and citrus salad $18.95.
MAIN COURSE MAIN COURSE
  • Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
  • Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
  • Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
  • Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
  • Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
  • Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
  • Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
  • Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
  • Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
  • Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
  • Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
  • Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
  • Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
  • Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
  • Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS YOUNGER GUESTS
  • All followed with a Chocolate Mousse face -
  • Chicken Strips and Chips $12.95
  • Lemon Myrtle Calamari and Chips $12.95
  • Spaghetti Bolognese $12.95
  • Fish and Chips $12.95
SWEET TOOTH SWEET TOOTH
  • Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
  • Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
  • Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
  • Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
  • Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
  • Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
  • Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT OR SOMETHING DIFFERENT
  • Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
  • Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95

Nearby Sample Menus

  • Caesar Salad with smoked salmon $23.90
  • Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
  • Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
  • Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
  • Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
  • Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
  • Egg and bacon on sour dough toast $7.50
  • Avocado smash (V) $17.50
    • Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast
  • -With smoked salmon (Atlantic) $19.50
  • Check the cake cabinet for today's varieties
  • Sweet pancakes $18.50
    • Rapberries, lemon curd, vanilla mascarpone, macadamia praline
  • Primary works $22.50
    • Eggs any style, bacon, tomato, hungarian chipolatas, house made hash brown, field mushroom, sweet capsicum relish on sourdough toast
  • Ham and cheese toasty with fries $7.50
  • Pancakes with maple syrup and ice cream $7.50
  • Scallop $1.90
  • Kids Pack - 1 mini fish/ 1 dim sims/ 1 potato cake/ chips $5.30
  • Vegetarian Souvlaki - Vegetarian Pattie, Lettuce, Onion, Tomato, Garlic Sauce $7.00
  • Chicken Tenders $1.80
  • Plain - Lettuce, Sauce $4.50
  • Hamburgers Pack - 2 hamburgers with the lot /2 cheese burgers /Med Chips $25.00
  • Flounder $5.50
  • Pickled Onion $1.00
  • Egg & Bacon Roll $4.50
  • Fish Bite Pack $ 6.90
    • 4 Fish Bites, $2 Chips
  • Pineapple, beetroot $ 0.60
  • Fish And Chips Pack $7.90
    • 1 flake, $2 Chips
  • Bacon, Egg, Cheese $0.60
  • Plain $ 6.20
    • Scotch Fillet, Lettuce & Sauce
  • Onion Rings/5 Onion Rings $0.70/$3.00
  • King Goreng Whiting (Fried/Grilled) $7.20/$7.50
  • Mel’Amore - Apple, Crumble, Cinnamon, Icing Sugar R: $13.5, L: $18.5
  • Romana - Tomato Base, Mozzarella, Hot Salami, Spanish Olives, Anchovies, Capers, Chilli R: $13.5, L: $18.5
  • Salad & Can $9.9, with tuna: add $2.5
  • Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
  • Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto R: $15.5, L: $19.5
  • Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago R: $15.5, L: $19.5
  • Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin R: $13.5, L: $18.5
  • Herb & Mozzarella R: $7.9, L: $9.9
  • Chicken & Mushroom $4.80
  • Chicken and Sweet Corn $4.80
  • Prawn Omelette $17.80
  • Beef Rendang - Malaysian spicy stew tender beef and potatoes curry $15.80
  • Teriyaki Chicken Steak $15.00
  • Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
  • Special Fried Rice Small $6.80 / Large $8.00
  • Spicy King Prawn in Batter $17.80
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
  • Plain $12.00
  • Noodles or Vegetables $1.00
  • Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
  • Prawns $14.50
  • Boston Mudcake $28.95
  • Tiramisu Torte $29.95
  • Lemon Meringue $26.95
  • The Chelsea $249
  • Original Sin $38.95
  • Marble Mudcake $30.95
  • Double Choc Strawberry Torte $30.95
  • Lollipop Cake $209
  • Chicken 'n' Prawn Roll $2.60
  • Hot Dogs $3.40
  • Chicken Kickers $4.00
  • Battered Fish $4.00
  • Hot Chips $2.00
  • Wedges chicken chips $3.70
  • Lamb Kebab Wrap $6.00
  • Bread Butter $1.00
  • Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
  • Dompling 12pcs Steam / Pan Fried $9.95
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Steam Rice $3.50
  • Special Lemon Chicken $11.50
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Sauteed garlic field mushrooms v ç $8.50
  • Traditional Caesar salad w all the trimmings & white anchovies $19.50
  • Berry’s Creek Tarwin Blue - Age: 4-8 weeks N/A
  • 300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç $36.50
  • Sri Lankan spicy pan roll filled w beef mince w yoghurt raita $4.50
  • Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
  • Mixed sauteed vegetables v ç $6.50
  • White anchovies served on garlic crouton ç $13.50
  • Chow Mien N/A
  • Apple Crumble N/A
  • Honey Ham N/A
  • Chicken Wings N/A
  • Roast Lamb Ribs N/A
  • Cooked Prawn N/A
  • Honey Joys N/A
  • Strawberry Pudding N/A
  • Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
  • Iced Coffee or Iced Chocolate $5.30
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
  • Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • Mixed Garden Salad $5.90
  • CHAR GRILLED PRAWN SKEWERS $18.50
  • Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese $26.90
  • Chicken Parmigiana with chips $14.90
  • Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
  • Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
  • Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
  • Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
  • Smoked salmon smoked salmon, spinach, onion, capers, mozzarella cheese, pesto and lemon wedge $26.90
  • Fisherman’s basket calamari, scallops, prawns, flathead, soft shell crab, chips & tartare $32.90
  • Penne carbonara $8.90
  • Sauce mushroom / gravy / dianne / pepper $3.90
  • Vegetarian mixed vegetables in a napoli sauce or cream sauce $16.90
  • Roasted veggie grilled eggplant, roasted pumpkin, roasted capsicum, spinach, spanish onions, bocconcini and pesto $24.90
  • - Sml / Lrg
  • Aussie ham & egg $13.90 / $17.90
Shanikas Italian Trattoria

Shanikas Italian Trattoria

location

Address

Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia

phone

Phone

039707-3511

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia
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