Shanikas Italian Trattoria in Berwick Menu

SPUNTINI SPUNTINI
  • Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
  • Mixed Bread A Selection of garlic, pesto and herb breads $8.95
  • Shanikas Paté With toasted ciabatta $9.95
  • Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
  • Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
  • Croquettes (Vegetarian) Spiced potato, feta, peas, paprika, yoghurt $10.95 four pieces
STARTERS STARTERS
  • Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
  • Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
  • Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
  • Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
  • Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
  • Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
  • Octopus Carpaccio Braised octopus carpaccio, grilled marinated cucumber, avocado puree, shaved fennel and citrus salad $18.95.
MAIN COURSE MAIN COURSE
  • Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
  • Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
  • Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
  • Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
  • Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
  • Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
  • Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
  • Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
  • Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
  • Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
  • Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
  • Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
  • Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
  • Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
  • Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS YOUNGER GUESTS
  • All followed with a Chocolate Mousse face -
  • Chicken Strips and Chips $12.95
  • Lemon Myrtle Calamari and Chips $12.95
  • Spaghetti Bolognese $12.95
  • Fish and Chips $12.95
SWEET TOOTH SWEET TOOTH
  • Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
  • Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
  • Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
  • Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
  • Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
  • Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
  • Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT OR SOMETHING DIFFERENT
  • Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
  • Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95

Nearby Sample Menus

  • Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
  • Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
  • Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
  • Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
  • Extra Ice Creams with your choice of topping $3.50
  • Continental Pork Sausage, Mash and Salad $10.00
  • Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
  • Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
  • Coco pops $5.50
  • Primary beef burger $19.50
    • Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips
  • Ham and cheese toasty with fries $7.50
  • Cheeseburger and chips $8.00
  • Steak or chicken sandwich $22.00
    • Porterhouse or chicken fillet, turkish roll, bacon, tomato, cheese, roquette, onion jam, mustard mayo, tomato relish, chips fried egg add $2.5
  • Sticky pork belly $21.00
    • Steamed rice, asian greens, chilli caramel sauce
  • Eggs benedict
    • Soft poached eggs, hollandaise, english muffins
  • Lamb salad $22.00
    • Ancient grains, pistachios, apricots, mint, parsley, coriander, craisins, whipped feta without lamb (v) $17.00
  • Single Pack - 1 fish/ 1 dim sim/ 1 potato cake/ chips $9.50
  • Beef Croquette $1.80
  • Flounder $5.50
  • Calamari Pack - 6 calamari rings/ chips/ tartar sauce $6.90
  • Fishtastic Special - 2 fish/ 2 prawn cutlets/ 2 scallops/ 2 calamari rings/ 2 dim sims/ large chips/ large tartar sauce $25.90
  • Hamburger in Batter $3.20
  • Pickled Onion $1.00
  • King George Whiting $6.80
  • Home Made Dim Sim (Fried Only) $1.60
  • Medium $5.50
  • Chiko Roll $2.80
  • Sweet Chilli Tub $ 1.20
  • Fish And Chips Pack $7.90
    • 1 flake, $2 Chips
  • Barracouta (Fried/Grilled) $5.30/$5.60
  • Plain $ 6.20
    • Scotch Fillet, Lettuce & Sauce
  • True Blue Pack $ 18.90
    • 2 Blue Grenadier, 4 Calamari Rings, $3.80 Chips, 2 Tub Tartare Sauce
  • La Zucca - Pumpkin, Spinach, Gorgonzola, Cream, Onion, Cracked Pepper $17.5
  • Boscaiola - Tomato Base, Mozzarella, Porcini Mushrooms, Prosciutto R: $15.5, L: $19.5
  • Romana - Tomato Base, Mozzarella, Hot Salami, Spanish Olives, Anchovies, Capers, Chilli R: $13.5, L: $18.5
  • Bolognese - Lean Beef, Tomato, Garlic & Onion $15.5
  • Garlic & Mozzarella R: $7.9, L: $9.9
  • Alla Panna - Cream, Leg Ham, Sauteed Mushrooms, Garlic, Onions & Cracked Pepper $15.5
  • Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
  • Hawaiian - Tomato Base, Mozzarella, Leg Ham, Pineapple R: $13.5, L: $18.5
  • Spicy King Prawn in Batter $17.80
  • Steamed Rice Small $2.00 / Large $3.50
  • Siu Mai Dim Sim ( 3pcs) Steamed or fried $3.80
  • Combination Clear $5.50
  • Black Pepper Steak Fillets $16.80
  • Malaysian satay Chicken ( 2 skewers) $4.80
  • Nasi Goreng $10.80
  • Banquet B - Chicken & Sweet Corn Soup, Spring Roll & Crispy Chicken Drumette & Sesame Prawn Toast,Beef with Ginger and Spring Onion,Kung Pao Chicken,Pepper squid Rice, Ice cream,Tea or Coffee $34.50 per person
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
  • Prawns $14.50
  • Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
  • Combo $13.50
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • Vegetarian $12.50
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • True Love Kiss $249
  • Chocolate Chip $25.95
  • The Chelsea $249
  • Fruit Flan $28.95
  • Boston Mudcake $28.95
  • Strawberry $25.95
  • Ascot $149
  • Pavlova Dressed $28.95
  • Dag Dogs $2.40
  • Potato Scallops $0.60
  • Chicken Nuggets $5.00
  • Spring Roll $2.40
  • Crumbed Fish $4.00
  • Seafood Basket N/A
  • Bacon 'n' Egg burger $4.90
  • Egg $0.40
  • Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle $10.50
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Honey Chicken $11.50
  • Chicken Corn Soup $5.00/each
  • Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Lemon pepper & sea salt calamari w lemon aioli $15.00
  • Grilled Aphrodite haloumi w lemon & water cress $15.00
  • Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita $17.00 / $21.00
  • Two: Three Cheeses; Mozzarella, fetta & Bocconcini v $16.00 / $20.00
  • Oysters served natural $6.00 / $16.50
  • gluten free base available add $2.50
  • Light soda battered Barramundi fillet w fresh salad, pea puree & chips $27.00
  • Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream $14.50
  • Palmers N/A
  • Pasta N/A
  • Scotch Fillet Steak N/A
  • Spaghetti N/A
  • Lemon/Lime Bitters Small-$3.00 Large-$3.80 Jug-$9.50
  • Cream & Mushroom Soup N/A
  • B.B.Q. Pork N/A
  • Beef Ribs & Black Pepper N/A
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
  • Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • - VINO BLANCO A delicate white wine sauce -
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Soft Drink 1.25 lt $4.50
  • Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
  • Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
  • Spuma Di Ciocolata - Homemade chocolate mousse served with cream $14.90
  • Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
  • Bruschetta AL Pomodoro - Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar $14.50
  • Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
  • Fish & Chips $10.90
  • Steamed Vegetables $6.90
  • Smoked salmon salad smoked salmon, mixed leaves, sliced avocado, spanish onion, capers, cucumber with a lemon dressing $20.90
  • Sauce mushroom / gravy / dianne / pepper $3.90
  • Side mixed leaves salad $4.50
  • Chicken hawaiian chicken & pineapple add bbq sauce $13.90 / $17.90
  • Panko calamari panko crumbed calamari with chips and tartare sauce $26.90
  • Homemade focaccia choice of garlic or herb, with cheese $8.90
  • Matriciani bacon, mushroom, onion, olives, capsicum and chilli in a napoli sauce $16.90
  • Veal scaloppine thin sliced veal strips in a creamy mushroom gravy sauce served with chips or mixed vegetables $22.90
Shanikas Italian Trattoria

Shanikas Italian Trattoria

location

Address

Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia

phone

Phone

039707-3511

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia
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