Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
Mixed Bread A Selection of garlic, pesto and herb breads $8.95
Shanikas Paté With toasted ciabatta $9.95
Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS
All followed with a Chocolate Mousse face -
Chicken Strips and Chips $12.95
Lemon Myrtle Calamari and Chips $12.95
Spaghetti Bolognese $12.95
Fish and Chips $12.95
SWEET TOOTH
Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT
Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95
Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Plain $12.00
Noodles or Vegetables $1.00
Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese $26.90
Chicken Parmigiana with chips $14.90
Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90