Shanikas Italian Trattoria in Berwick Menu

SPUNTINI SPUNTINI
  • Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
  • Mixed Bread A Selection of garlic, pesto and herb breads $8.95
  • Shanikas Paté With toasted ciabatta $9.95
  • Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
  • Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
  • Croquettes (Vegetarian) Spiced potato, feta, peas, paprika, yoghurt $10.95 four pieces
STARTERS STARTERS
  • Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
  • Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
  • Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
  • Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
  • Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
  • Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
  • Octopus Carpaccio Braised octopus carpaccio, grilled marinated cucumber, avocado puree, shaved fennel and citrus salad $18.95.
MAIN COURSE MAIN COURSE
  • Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
  • Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
  • Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
  • Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
  • Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
  • Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
  • Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
  • Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
  • Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
  • Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
  • Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
  • Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
  • Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
  • Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
  • Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS YOUNGER GUESTS
  • All followed with a Chocolate Mousse face -
  • Chicken Strips and Chips $12.95
  • Lemon Myrtle Calamari and Chips $12.95
  • Spaghetti Bolognese $12.95
  • Fish and Chips $12.95
SWEET TOOTH SWEET TOOTH
  • Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
  • Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
  • Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
  • Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
  • Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
  • Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
  • Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT OR SOMETHING DIFFERENT
  • Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
  • Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95

Nearby Sample Menus

  • Crispy Chips Large: $7.50, Small: $4.50
  • Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad $39.90
  • Chicken Nuggets, Chips and Salad $10.00
  • Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
  • Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
  • Scallop and Salmon Mornay  - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
  • Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
  • ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
  • -Bacon, corn fritter, haloumi, chorizo $4.50
  • Duck salad $22.00
    • Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots
  • Savoury tart (See specials) $16.50
    • With a salad
  • Pancakes with maple syrup and ice cream $7.50
  • Savoury pancakes $17.50
    • Bacon, whipped butter, canadian maple syrup
  • Chips $6.50
    • With mustard mayo or tomato sauce
  • Hope farm organic fruit toast $8.50
    • With butter
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • The Lot - Cheese, Lettuce, Onion, Tomato, Egg, Bacon, Sauce $8.90
  • Fish Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Plain - Lettuce, Sauce $4.50
  • Jumbo Burger - Double Meat, Double Bacon, Double Egg, Cheese, Lettuce, Sauce $8.90
  • Mini Fish (Flake) $2.00
  • Pineapple Fritters $1.70
  • Barramundi $5.50
  • Chicken Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Hamburger in Batter $3.50
  • Calamari Pack $11.90
    • 10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce
  • Beef Croquette $2.50
  • The Lot Burger $7.90
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce
  • Garlic Sauce Tub $1.20
  • Lamb $10.90
  • Egg & Bacon Roll $4.50
  • Grilled Flake $ 6.50
    • lightly battered & crumbed
  • Rustica - Tomato Base, Mozzarella, Brie, Grilled Zucchini, Sauteed Mushrooms, Fresh Tomatoes (Cooked) R: $15.5, L: $19.5
  • Pomodoro - Tomato, Oregano, Garlic & Onions $15.5
  • Gusto - With The Lot - Chefs Selection Of 8 Pizza Slices R: $15.5, L: $19.5
  • Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago R: $15.5, L: $19.5
  • Trevisana - Tomato Base, Mozzarella, Prosciutto, Shaved Parmesan, Rocket R: $15.5, L: $19.5
  • Patatosa - Tomato Base, Mozzarella, Onion, Sliced Potatoes, Shaved Parmesan R: $13.5, L: $18.5
  • Primavera - Mixed Leaf Salad, Grilled Zucchini, Roasted Pumpkin, Fresh Tomato, Shaved Parmesan, Mustard $9.9, with tuna: add $2.5
  • Mozzarella, Anchovies & Chilli R: $7.9, L: $9.9
  • Scallops Ginger & Spring Onions $17.80
  • Tom Yum Seafood Combo - Stir fry thick egg noodles in Tom Yum sauce and seafood $15.80
  • Steamed Duck with Mushroom and Veggie $20.80
  • San Choy Bow (Pork) ( 2pcs) $8.80
  • Thai Curry Duck $16.80
  • Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
  • Thai Red Curry Beef $13.80
  • Crispy Spiced Quail $6.50
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
  • Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Vegetarian $12.50
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Marble Baked $26.95
  • Continental Profiteroles $1.95
  • Tropical Torte $29.95
  • Macarons $9.95
  • Babylicious $149
  • Blueberry $25.95
  • Boston Mudcake $28.95
  • Enchanted Forest $40.95
  • Pineapple Fritters $1.10
  • Seafood Basket N/A
  • Cheese $0.40
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Sea Shantys $1.20
  • Egg $0.40
  • Hamburger Works $6.50
  • Chicken Corn Soup $5.00/each
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Malay Curry Chicken or Beef with Vegetables $11.50
  • Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
  • Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
  • Wonton Soup / Wonton Noodle Soup - wonton 12pcs / wonton 5pcs with noodle $10.50
  • Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
  • Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
  • Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire $17.00 / $21.50
  • Broccolini w almonds & olive oil v ç $8.50
  • Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly $14.00
  • Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing $20.50
  • One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper $16.00 / $20.00
  • Grilled Aphrodite haloumi w lemon & water cress $15.00
  • Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç $12.50
  • Steak chips w garlic aioli ç v $6.50
  • Chicken & White Jelly Soup N/A
  • Stir Fry Bao Cai N/A
  • Lamington N/A
  • Pasta N/A
  • Cooked Prawn N/A
  • Pumpkin Soup N/A
  • Bread Butter Pudding N/A
  • Apple Crumble N/A
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Soft Drink 600 mL $3.60
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
  • * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
  • Additional Sauce add $2.50
  • Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
  • Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
  • Calamari Fritti - Tender Calamari , lightly floured and deep fried, served with fresh garden salad, chips , tartare sauce and lemon wedges $24.50
  • Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce $28.90
  • Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
  • Mini Pizza (ham & cheese) $10.90
  • Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
  • Fish & Chips $10.90
  • Carbonara diced bacon, egg, spring onions, parmesan in a creamy sauce $16.90
  • Beer battered flathead served with mixed salad & garlic aioli $18.90
  • Hawaiian parmagiana crumbed chicken breast with virginian ham, pineapple napoli sauce & cheese with chips or mixed vegetables $21.90
  • - Sml / Lrg
  • Satay chicken spinach, button mushrooms, red onions and satay chicken $24.90
  • Chicken parmagiana crumbed chicken breast with virginian ham, napoli sauce & cheese with chips or mixed vegetables $20.90
  • Margarita oregano $13.90 / $17.90
  • King prawn delight tiger prawns, snow peas, cherry tomatoes, spanish onion, garlic & lemon wedge $25.90
Shanikas Italian Trattoria

Shanikas Italian Trattoria

location

Address

Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia

phone

Phone

039707-3511

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia
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