Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
Mixed Bread A Selection of garlic, pesto and herb breads $8.95
Shanikas Paté With toasted ciabatta $9.95
Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS
All followed with a Chocolate Mousse face -
Chicken Strips and Chips $12.95
Lemon Myrtle Calamari and Chips $12.95
Spaghetti Bolognese $12.95
Fish and Chips $12.95
SWEET TOOTH
Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT
Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Caesar Salad with grilled chicken $22.90
Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Vegetable Risotto (GF) - Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce $20.90
Spuma Di Ciocolata - Homemade chocolate mousse served with cream $14.90
Seafood Risotto (GF) - Arborio rice cooked with selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce $28.90
Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w $29.90
Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
Smoked Salmon Bruschetta - Smoked Atlantic salmon layered on top of ciabatta bread with sour cream, capers and spanish onion $17.90