Shanikas Italian Trattoria in Berwick Menu

SPUNTINI SPUNTINI
  • Garlic, Herb or Pesto Gratin Crusty bread with your choice of garlic, mixed herbs or sun-dried tomato, olive and basil pesto finished with gratinated Parmesan cheese... $6.95
  • Mixed Bread A Selection of garlic, pesto and herb breads $8.95
  • Shanikas Paté With toasted ciabatta $9.95
  • Meatballs Provolone Spiced beef and pork meatballs, Napoletana and provolone cheese $11.95 three pieces
  • Arancini Pork, peas and gorgonzola rice balls $11.95 four pieces
  • Croquettes (Vegetarian) Spiced potato, feta, peas, paprika, yoghurt $10.95 four pieces
STARTERS STARTERS
  • Bruschetta Rossa Diced tomato, spring onion, basil, Parmesan and olive oil on toasted sourdough $7.95
  • Hot Antipasto Italian sausage, olives, Calabrese salami, potato, mushrooms, capsicum and brie warmed in an oregano infused olive oil $22.95
  • Lemon Myrtle Calamari Calamari lightly coated with lemon myrtle served with our rocket and Parmesan salad $16.95.
  • Shanikas Caprese Salad (Vegetarian) Mixed tomatoes, fiore di burrata, basil, puffed rice, olive oil jam $15.95.
  • Carpaccio Thin shavings of raw eye-fillet served with capers, finely diced Spanish onion, white anchovies, toasted ciabatta and drizzled with olive oil $19.95.
  • Crisp Pork Belly and Scallop Twice cooked pork belly, seared Canadian scallop, cauliflower puree, fennel, granny smith salad $21.95.
  • Octopus Carpaccio Braised octopus carpaccio, grilled marinated cucumber, avocado puree, shaved fennel and citrus salad $18.95.
MAIN COURSE MAIN COURSE
  • Romano Hand made tagliatelle tossed with diced chicken fillet, roasted capsicum and Spanish onion in a Napoletana sauce, finished with tasty cheese and a touch of cream and pesto $26.95.
  • Tagliatelle Della Mamma Hand made tagliatelle served with Italian sausage, calabrese salami, onion, mushroom, sun dried tomato, roasted capsicum, oregano, garlic and chilli with whole cooked tomato $29.95.
  • Sienna Duck Sliced roast duck accompanied with a medley of bacon, mushroom, snow peas and julienne vegetables, cooked in a red wine infused olive oil, cajun spice and hand made pappardelle $36.95.
  • Puttanesca Hand made pappardelle with prawns, cockles, mussels, capers, olives, garlic and chilli in a tomato infused olive oil, crowned by Moreton Bay bug $34.95.
  • Marco Polo Diced chicken fillet sautéed with leg ham, fresh tomato and broccoli served with gnocchi in a chardonnay cream sauce $28.95.
  • Viale Speciale Eye-fillet strips and Australian prawns tossed in garlic and pesto infused olive oil with onion, mushrooms, olives, roasted capsicum, sun-dried tomato, oregano and pesto finished with $31.95.
  • Ravioli Ricotta (Vegetarian) Ricotta and spinach filled pillows of pasta with semi sun-dried tomato, fresh basil and sliced red onion with Napoletana sauce and a touch of cream and pesto $27.95.
  • Linguine Van Exan Australian prawns and Canadian scallops tossed in olive oil with prosciutto, cherry tomatoes, fresh chilli, garlic, finished with rocket, served with hand made linguine $31.95.
  • Crispy Skinned Salmon Salmon fillet served with capsicum, rocket and Parmesan salad, with Spanish onion, finished with a tomato, olive and basil salsa $34.95.
  • Pork Rib-Eye Grilled pork rib-eye served on a chorizo and shiitake mushroom risotto with a drizzling of soy and plum glaze $38.95.
  • Filetto 120+ day grain fed Black Angus eye-fillet cooked to your liking, served with pan jus and vegetables $40.95.
  • Chicken and Chardonnay Scallopine Chicken tenderloins pan seared with mushrooms, rosemary, cream and chardonnay sauce, served with seasonal vegetables $31.95.
  • Veal Cotoletta Herbed crumbed veal medallions served with grilled lemon, olive oil mash and a rocket and Parmesan salad $34.95.
  • Grilled Lamb Lamb back strap cooked medium rare, served on a gorgonzola, onion, pea and mushroom risotto $42.95.
  • Tornado Rossini 120+ day grain fed Black Angus eye-fillet cooked to your liking, accompanied with Shanikas paté, seasonal vegetables and a rich mushroom sauce $43.95.
YOUNGER GUESTS YOUNGER GUESTS
  • All followed with a Chocolate Mousse face -
  • Chicken Strips and Chips $12.95
  • Lemon Myrtle Calamari and Chips $12.95
  • Spaghetti Bolognese $12.95
  • Fish and Chips $12.95
SWEET TOOTH SWEET TOOTH
  • Sorbetto A trio of lemon, strawberry and pistachio gelato $11.95
  • Vanilla Bean Brulée Baked cream custard laced with vanilla bean with a burnt toffee crust $13.95
  • Zesty Lemon Tart Served with double cream and a summer berry compote $13.95
  • Warm Chocolate Brownie Served with warm chocolate sauce, lashings of cream and ice-cream $13.95
  • Brandy Snap Basket Filled with a praline nougat mousse with strawberries and berry coulees $14.95
  • Sticky Date Pudding With caramel sauce, ice-cream and lashings of double cream $13.95
  • Classic Chocolate Mousse $10.95
OR SOMETHING DIFFERENT OR SOMETHING DIFFERENT
  • Cheese Plate A trio of creamy Brie, Gorgonzola and Goats Cheese served with toasted ciabatta $19.95
  • Affogato Espresso coffee and Frangelico Hazelnut liqueur (or your favourite) served over vanilla ice cream $13.95

Nearby Sample Menus

  • Open Chicken Souvlaki  - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
  • Creamy Mashed Potatoes $7.50
  • Seasonal Vegetables $7.50
  • Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
  • Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
  • Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
  • Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce $35.00
  • German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
  • Breakfast bruschetta (V) $18.00
    • Pumpkin hummus, haloumi, quinoa, almonds, spinach, basil, tomato kasundi on sourdough toast
  • Cheese board (V) $19.50
    • Three cheese´s, fresh fruit, crackers
  • Lamb salad $22.00
    • Ancient grains, pistachios, apricots, mint, parsley, coriander, craisins, whipped feta without lamb (v) $17.00
  • Gluten free toast extra $1.50
    • Add avocado, oven roasted tomato, spinach, oven roasted mushrooms
  • Egg and bacon on sour dough toast $7.50
  • Salad (V) $8.50
    • Salad greens, cherry tomato, cucumber, red onion, olives, lemon dressing
  • Avocado smash (V) $17.50
    • Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast
  • House made traditional granola $12.50
    • Vanilla yoghurt, berry compote
  • Prawn Bars $2.20
  • Flounder $5.50
  • Spring Rolls $2.50
  • Plain - Lettuce, Sauce $4.50
  • Chicken Schnitzel Burger - Lettuce, Cheese, Mayonnaise $6.90
  • Small $3.50
  • Combo Pack - 2 mini fish/ 2 dim sims/ 2 potato cakes/ chips $8.70
  • Jumbo Burger - Double Meat, Double Bacon, Double Egg, Cheese, Lettuce, Sauce $8.90
  • Flounder (Fried/Grilled) $6.20/$6.50
  • Onion Rings/5 Onion Rings $0.70/$3.00
  • Scallops $3.30
  • Calamari rings $1.00
  • Aussie Burger $7.00
    • Beef Pattie, Bacon,Egg, Tomato, Beetroot, Lettuce & Sauce
  • Mini Pack $18.50
    • 2 Flake, 2 Potato Cakes, $3.80 Chips, 2 Dim Sims
  • Fish And Chips Pack $7.90
    • 1 flake, $2 Chips
  • Nugget Pack $ 6.50
    • 5 Chicken Nuggets, $2 Chips
  • Primavera - Mixed Leaf Salad, Grilled Zucchini, Roasted Pumpkin, Fresh Tomato, Shaved Parmesan, Mustard $9.9, with tuna: add $2.5
  • Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin R: $13.5, L: $18.5
  • Misto Funghi - Tomato Base, Mozzarella, Porcini Mushrooms, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
  • Margherita - Tomato Base, Mozzarella, Oregano R: $10.5, L: $15.5
  • Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin R: $15.5, L: $19.5
  • Tomato, Mozzarella, Leg Ham, Mushroom $16.5
  • Reg Pizza & Can $10.9
  • Atlantica - Tomato Base, Mozzarella, Capers, Salmon, Fresh Dill, Mayonnaise Dressing R: $15.5, L: $19.5
  • Mangolian Beef $13.80
  • Teriyaki Chicken Steak $15.00
  • Sweet Sour Duck - Deep Fried $18.80
  • Tofu and Chinese Mushroom $14.80
  • Seafood Beancurd $6.00
  • Stir Fried Mixed Vegetables - Choice of Mild garlic Sauce, Black Bean sauce, Satay Sauce, Hot Szechuan, Sweet and Sour, Oyster Sauce $11.50
  • Thai Green Curry Chicken $13.80
  • Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices $15.80
  • Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
  • Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Carrot Cake $26.95
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • Double Choc Strawberry Torte $30.95
  • Strawberry Glazed $28.95
  • Continental Eclairs $2.95
  • Double Egg $6.20
  • Double Cheese Burger $6.20
  • Egg $0.40
  • Seafood Basket N/A
  • Spring Roll $2.40
  • Seafood Sticks $0.60
  • Fish burger $5.90
  • Double Bacon $6.20
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Chicken Corn Soup $5.00/each
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Singapore Combination Fried Noodle - thin rice noodle stir fried with chicken, bbq pork, beef, egg, chinese sausage & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
  • Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Special Lemon Chicken $11.50
  • Mongolian Beef or Chicken with Vegetables $11.50
  • Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) $10.95/$8.95
  • Berry’s Creek Tarwin Blue - Age: 4-8 weeks N/A
  • Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly $14.00
  • Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] $4.50
  • The Fermier - Type: Semi Hard N/A
  • Mango Bombe Alaska w passionfruit curd & marinated strawberries $14.00
  • Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb $29.50
  • TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish $18.50 / $27.50
  • Spaghetti w chorizo, olive, spring onion & cherry tomato $26.00
  • Tortellini N/A
  • Roast Lamb N/A
  • Pavlova N/A
  • B.B.Q. Pork N/A
  • Honey Ham N/A
  • Cooked Prawn N/A
  • Pumpkin Soup N/A
  • Roast Pumpkin N/A
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • Soft Drink 600 mL $3.60
  • Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
  • Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
  • Cheese Penne $9.90
  • Tasmanian Oysters Nutural (½ / 1 dozen) $16.50/$27.50
  • Chicken Florentine - Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, halourni cheese, served with gratin potato and seasonal vegetables and cream $28.50
  • Steamed Rice $4.50
  • Chocolate Pudding - Served with cream and ice cream $12.50
  • Smokey BBQ Ribs - Baby pork ribs slow cooked in our smokey BBQ sauce served with salad and chips $31.90
  • Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
  • - half and half traditional large only $2.00
  • - Sml / Lrg
  • Roasted veggie grilled eggplant, roasted pumpkin, roasted capsicum, spinach, spanish onions, bocconcini and pesto $24.90
  • Napoletana served in a rich napoli sauce $15.90
  • Lucia white mixed seafood, mushroom & bacon served in a cream sauce $19.90
  • Burger beef & onion $13.90 / $17.90
  • King prawn delight tiger prawns, snow peas, cherry tomatoes, spanish onion, garlic & lemon wedge $25.90
  • Soup of the day served with char grilled sourdough $9.90
Shanikas Italian Trattoria

Shanikas Italian Trattoria

location

Address

Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia

phone

Phone

039707-3511

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gloucester Ave 55 High St, Berwick, VIC, 3806, Australia
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