Chicken Breast Can be ordered GF - Wrapped in Proscuitto, served with Asian Slaw seasonal vegetables a Tangy Lemon & Mustard Aioli & Salsa Verde $34.00
T Certified Angus Grain Fed Striploin (New York) GF - Fresh Seasonal Greens, Sweet Potato Wedge and Red Wine Jus $36.00
Crisp Pork Belly GF - with a Honey Soy Glaze, Truffle Mash and Herbs $35.00
Beer Battered Flathead and Chips Can be ordered GF (See notes) - Lightly Battered served with mixed leaf Salad & Caper Aioli $32.00
Ocean & Earth Can be ordered GF (See notes) - Delicate Portions of Fish, Chicken, Prawns, Pan Fried and seasoned with Garlic, Chilli, Parsley, Coriander and Mixed Leaves. $34.00
Fish of the Day GF - Pan Fried served with Asparagus Hollandaise & Lemon Butter $37.00
Baby Calamari Can be ordered GF (See Notes) - marinated & complimented by a Spicy Thai Style Dipping Sauce $32.00
Vegetarian Caponella Pasta - char grilled Zucchini, Wilted Baby Spinach, Cherry Tomatoes, sprinkled with Pine Nuts and Feta $28.00
Whole Lobster - (Subject to availability) Served Mornay with Shoestring Fries & Mixed Leaves $55.00
Veal Cutlet GF - with Seasonal Greens, Mash Potato and Red Wine Jus $34.00
Hot Seafood Share Plate - Black Mussels with Sauce Mariniére, followed by Grilled John Dory, BBQ King Prawns, BBQ’d Octopus in Lemon & Olive Oil, Beer Battered Flathead, Salt and Pepper Calamari marin $99.00
Two Course Seafood Indulgence (for two) $158.00
SIDES
Shoestring Fries $8.00
Thick Cut Beer Battered Chips $8.00
Steamed Seasonal Greens $9.00
Garden salad $10.00
Greek Salad $14.00
DESSERT
Gelato Trio GF $16.00
Affogato GF - Vanilla ice cream presented in a Martini Glass, espresso coffe & Frangelico liqueur $16.00
Affogato Non alcholic GF - Vanilla ice cream presented in a Martini Glass, espresso coffe & Frangelico liqueur $12.00