Shish Mahal in South Perth Menu

Veg Samosa 4pcs - Homemade golden brown samosa with spiced potatoes and pea $9.00
Meat Samosa 4pcs - Homemade golden brown samosa with spiced lamb mince $9.00
Onion Bhaaji 5pcs - Finely chopped onions coated in ground flour batter and made crispy $9.00
Vegetable Pakorah - Seasonal vegetables including eggplant, cauliflower, potato, dipped in ground flour batter and made crispy $9.00
Paneer Tikka (5pcs) - Soft, juicy chunks of cottage cheese marinated and cooked in tandoor oven served with spiced capsicum and onion $12.00
Tandoori Chicken (entrée) - Tender free range chicken marinated in a taste tempting blend of spices and yougurt. Cooked on skewers in our tandoor oven $12.00
Chicken 65 - Tender free range boneless marinated spicy chicken pieces with ginger, cayenne, pepper, mustard powder,vinegar and dry chilli $12.00
Seekh Kebab - Lamb mince mixed with hand grounded spices and cooked in tandoor oven $12.00
Chicken Tikka - Boneless free range chicken marinated with cheese, yogurt and traditional mild Indian spices before being cooked in tandoor oven $12.00
Haryali Tikki - Mildly spiced mashed potato and spinach patties cooked on a griddle $12.00
Fish Amritsari - Boneless fish fillets coated in homemade ground flour batter, mild spices and lemon cooked until golden brown $17.00
Prawn Amritsari (6pcs) - Tiger prawns coated in homemade ground flour batter, mild spices and lemon cooked until golden brown $17.00

Gulab Jamun (4pcs) - A North Indian speciality. Reduced milk dumplings fried and soaked in sugar syrup, served warm $6.00
Pista Kulfi - Homemade rich flavoured pistachios ice cream $6.00
Mango Kulfi - Homemade mango flavoured rich ice cream $6.00

Steamed Rice - Steamed Basmati Rice $4.00
Pulao Rice - Fragrant basmati rice with a light touch of spice $5.00
Mushroom Biryani - Basmati rice cooked with mushrooms and spices $9.00
Kashmiri Pulau - Sweetened basmati rice cooked with coconut, cashewnut, almonds, raisins and pistachios $11.00
Vegetable Biryani (med) - Basmati rice cooked with melange of vegetable and spices and served with raita $15.00
Chicken Biryani (med) - Basmati rice cooked with tender boneless chicken and herbs in combination with traditional spices $19.00
Lamb Biryani (med) - Basmati rice cooked with tender lamb and herbs in combination with traditional Indian spices and served with raita $19.00
Prawn Biryani - Basmati rice cooked with tiger prawns and herbs in combination with traditional spices $22.00
Goat Biryani (med) - Basmati rice cooked with tender baby goat in combination with traditional spices and served with raita $22.00

Plain Naan - North Indian speciality bread made from dough of refine plain flour $4.00
Roti - Unleavened wholemeal bread $4.00
Butter Naan - Naan glazed with butter $5.00
Chilli Naan (hot) - Naan topped with chilli and spices $5.00
Garlic Naan - Naan topped with finely chopped garlic $5.00
Paratha - Flakey wholemeal bread $5.00
Keema Naan - Naan stuffed with spiced mince $6.00
Peshawari Naan - Naan stuffed with dried fruits and nuts $6.00
Aloo Masala Naan - Naan stuffed with spiced potatoes $6.00
Paneer Kulcha - Naan stuffed with cottage cheese and spices $6.00

Goat Curry (med) - Tender pieces of baby goat cooked in chefs secret ingredients $22.00
Lamb Kaju - Tender lamb cooked in thick creamy sauce with ground cashew nuts and mild spices $19.00
Lamb Rogan Josh (med) - Medium hot curry from the valley of Kashmir in India cooked in traditional sauce $19.00
Lamb Saagwala (med) - Tender lamb cooked with spinach and a variety of crushed spices $19.00
Lamb Madras (med) - Hot and sour sauce with curry leaves, mustard seeds, coconut milk, topped with coconut powder $19.00
Lamb Vindaloo (hot) - This is a hot curry cooked with malt vinegar and is guaranteed to give you a blast $19.00
Beef Badami - Tender beef cooked in thick creamy sauce with ground almonds and mild spices $19.00
Beef Masala (med) - Tender beef cooked in a traditional masala sauce $19.00
Beef Vindaloo (hot) - This is a hot curry cooked with malt vinegar and is guaranteed to give you a blast $19.00
Lamb Dhansak (med) - Tender lamb and lentils cooked with a mild-medium hot sauce $19.00
Beef Kadahi (med) - A thick rich medium tomato based sauce with roasted crushed spices $19.00

Fish Goan Curry (med) - Fish fillets cooked in hot sauce blended with lemon juice, mustard seeds and coconut with touch of crushed chilli and aroma of other traditional Indian spices $19.00
Fish Masala (med) - Fish fillet cooked in trasditoinal medium sauce $19.00
Prawn Masala (med) - Tiger prawns cooked in traditional medium hot sauce with onion, tomato and capsicum $22.00
Prawn Vindaloo (hot) - Tiger prawns cooked in medium hot sauce with coconut milk, mustard seeds topped with coconut powder $22.00
Prawn Malai Korma - Tiger prawns cooked in thick creamy sauce with ground cashew nuts and mild spices $22.00

Nearby Sample Menus

Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Chips with aioli $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Mushroom/pepper Add $2
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Wedges with sour cream & sweet chilli $12
All above meals are served with golden crispy chips and a side of fresh garden salad N/A