Shorethyme Restaurant in Norah Head Menu

Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc $18.00
Green Vegetable Tempura with Spiced Tomato Chilli Pickle $16.00
Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy $16.00
Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing $19.00
Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis $17.00
Tasting Plate of Australian Fauna and Flora $18.00

Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus $35.00
Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam $33.00
Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon $35.00
Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes $35.00
Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce $33.00

Raisin Toast $2.50
Cinnamon Toast $2.50
French Toast with Bacon and Maple Syrup $8.00
Toasted Muesli wit Yoghurt and Fruit $8.00
Fresh Fruit Salad with Honey Yogurt $9.50
Buttermilk Pancakes with Blackberry Butter and Maple Syrup $10.00
Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish $12.00
2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast $12.00
Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast $14.00
Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado $15.00
Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham $14.00
- or Smoked Salmon $16.00
Extras – Mushrooms, Sausages, Bacon, Tomatoes, Hash Browns, Baked Beans $3.50

Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon $4.00
Milk Shakes - Chocolate, Vanilla, C asramel, Strawberry $4.50
Smoothies - Banana, Mango, Berry $6.00
- Add – Wheat Germ, Chia Seed or Oats $1.50
Coffees – Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf Cup $3.50 / Mug $4.50
Coffee Syrup - Hazelnut, Vanilla, Caramel $1.00
Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. $3.50

Nearby Sample Menus

Damper - Herb butter $7.95
Cheese Burger $9.95
Creamy Garlic Prawn topper $6.00
Angus Rump Steak Chips & Salad $14.95
Four Horses Fire Sauce $2.00
New York Cut - with two sides $25.95
Chicken Schnitzel Chips & Salad $14.95
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95

Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables -
Crying Tiger Thai style BBQ beef marinated in Thai herbs served with special Thai spicy source. $13.00
Green Curry - Classical Thai green curry & coconut cream and vegetables -
Won Ton Soup - Clear soup with minced chicken and prawn. Won Ton served with Asian greens -
Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00

- Chicken, beef or pork $14.00
- Prawns $14.00
- Duck $16.00
- King Prawn $17.50
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
- Chicken, beef or pork $14.00
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -