Shorethyme Restaurant in Norah Head Menu

Breads Breads
  • Herb, Garlic or Turkish $3.00
  • Cheese $4.00
  • Mezzé Plate with Assorted Dips $8.00
  • Bruschetta of Tomato, Basil and Garlic $8.00
Entrées Entrées
  • Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc $18.00
  • Green Vegetable Tempura with Spiced Tomato Chilli Pickle $16.00
  • Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy $16.00
  • Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing $19.00
  • Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis $17.00
  • Tasting Plate of Australian Fauna and Flora $18.00
Main Meals Main Meals
  • Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus $35.00
  • Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam $33.00
  • Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon $35.00
  • Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
  • Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes $35.00
  • Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce $33.00
Extras Extras
  • Bowl of Seasonal Salad $7.00
  • Bowl of Seasonal Fresh Vegetables $7.00
  • Bowl of Rosemary Chat Potatoes $7.00
Desserts Desserts
  • Trio of Chocolate with Raspberry Purée $12.50
  • Apple and Rhubarb Crumble with Home Churned Vanilla Bean Ice-cream $12.50
  • Blackberry Crème Brulée with Pistachio Nut Tuille N/A
  • Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb $12.50
  • Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel $12.50
  • Cheese Plate with Quince Paste, Dried Fruit and Lavosh $18.00
  • Pot of Tea $3.50
  • Coffee Cup $3.50
  • Coffee Mug $4.50
  • Petit Fours $5.00
  • Liqueurs $7.00
  • Liqueur Coffee $9.00
Children’s Menu - Mains Children’s Menu - Mains
  • Bangers and Mash with Vegetables and Gravy $10.00
  • Chicken Breast Nuggets with Chips and Salad $10.00
  • Battered Fish and Chips with Salad $10.00
  • Spaghetti Bolognaise with Tasty Cheese $12.00
  • Fillet Steak with Chips and Salad $14.00
  • Beef Nachos with Sour Cream and Guacamole $15.00
Children’s Menu - Desserts Children’s Menu - Desserts
  • Vanilla Ice-cream with Chocolate, Stgrawberry or Caramel Topping $5.00
  • Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream $10.00
  • Fresh Fruit Salad with Cream $6.00
  • Pancakes with Lemon and Sugar or Maple Syrup $7.00
Children’s Menu - Drinks Children’s Menu - Drinks
  • Fire Engines $3.00
  • Spiders $4.00
  • Soft Drinks or Juice $3.00
Breakfast Menu Breakfast Menu
  • Raisin Toast $2.50
  • Cinnamon Toast $2.50
  • French Toast with Bacon and Maple Syrup $8.00
  • Toasted Muesli wit Yoghurt and Fruit $8.00
  • Fresh Fruit Salad with Honey Yogurt $9.50
  • Buttermilk Pancakes with Blackberry Butter and Maple Syrup $10.00
  • Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish $12.00
  • 2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast $12.00
  • Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast $14.00
  • Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado $15.00
  • Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham $14.00
  • - or Smoked Salmon $16.00
  • Extras – Mushrooms, Sausages, Bacon, Tomatoes, Hash Browns, Baked Beans $3.50
Breakfast Drinks Breakfast Drinks
  • Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon $4.00
  • Milk Shakes - Chocolate, Vanilla, C asramel, Strawberry $4.50
  • Smoothies - Banana, Mango, Berry $6.00
  • - Add – Wheat Germ, Chia Seed or Oats $1.50
  • Coffees – Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf Cup $3.50 / Mug $4.50
  • Coffee Syrup - Hazelnut, Vanilla, Caramel $1.00
  • Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. $3.50

Nearby Sample Menus

  • Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) $24.95
  • Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
  • House made Pies with Chips $14.95
  • Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
  • Tasty Chicken Breast Nuggets $9.95
  • House Smoked Chicken Wings (8) - with smokey aioli $12.50
  • Potato mash n/a
  • Classic Caesar Salad (Small/Large) - boiled egg, baby cos leaves, crispy pancetta & parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh lemon juice & dijon mustard $13.95/$17.95
  • Yum Pla Tod Deep fried fish fillet, served with salad based and dressed with lemon juice and herbs. $16.50
  • Chili Jam - Stir fried vegetables and chili paste -
  • Ped Ob Boneless roasted duck with special sauce. $15.50
  • Vegetable - Tofu $12.50
  • Spring Rolls (veg 4 pcs) Thai style spring roll clear noodles & vegetables deep fried. Served with homemade sweet and sour sauce. $7.00
  • Tom Yum - Tangy soup with lemon grass, lemon juice, kaffir lime leaves and mushroom -
  • - Chicken / Beef / Pork $9.50
  • Mixed Entrees One piece of each; of satay stick, golden basket, spring roll, curry puff and Thai fish cake. $9.00
  • The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese $7.00
  • Oinky Moo roast beef, bacon, gravy $6.50
  • Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50
  • Avoranch chicken, mushroom, onion, & avoranch sauce $6.50
  • Christian Burger scallops, bacon, chicken salt $4.80
  • Mexican Chips bacon, sour cream, salsa $6.50
  • Old Timer Beef, bacon, onion, pepperoni, & tangy beef sauce $6.50
  • Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
  • Duck with Chilli and Basil Mouth watering duck stir-fried with fresh chilli and basil. $15.50
  • - Beef $14.50
  • Pad Peanut Sauce Assorted vegetables with Thai peanut sauce. -
  • - Seafood $17.50
  • Tom Kha Gai Coconut cream soup with chicken, lemon grass, galangal, kaffir lime leaves and mushroom. $9.50
  • Hokkien Noodle Egg noodle with sweet chilli jam, broccoli, carrots, capsicum and shallots. -
  • Coconut Rice Tasty coconut rice, makes a terrific accompaniment to your dish $4.50
  • Ocean Blues Stir-fried mixed seafood, fresh chilli, basil, peppercorn and vegetables. $17.50
  • FISH CAKE (4pcs) Fish cake with chilli paste, deep fried and served with sweet chilli sauce. $6.50
  • JUNGLE CURRY Special country Thai style curry, no coconut milk. It’s very spicy and hot! -
  • - Vegetables with Soft Tofu $12.50
  • - Vegetables $10.50
  • - Vegetables $11.00
  • LARB (Chicken, beef, or pork) Spicy minced chicken sauteed with Thai herbs, chilli, Spanish onions and lemon juice $14.00
  • - Chicken, beef or pork $12.50
  • - Chicken, beef or pork $14.00
Shorethyme Restaurant

Shorethyme Restaurant

location

Address

9 Mitchell St, Norah Head, NSW, 2263, Australia

phone

Phone

0243964507

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Indian , International , Mediterranean , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Mitchell St, Norah Head, NSW, 2263, Australia