Shorethyme Restaurant in Norah Head Menu

Breads Breads
  • Herb, Garlic or Turkish $3.00
  • Cheese $4.00
  • Mezzé Plate with Assorted Dips $8.00
  • Bruschetta of Tomato, Basil and Garlic $8.00
Entrées Entrées
  • Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc $18.00
  • Green Vegetable Tempura with Spiced Tomato Chilli Pickle $16.00
  • Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy $16.00
  • Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing $19.00
  • Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis $17.00
  • Tasting Plate of Australian Fauna and Flora $18.00
Main Meals Main Meals
  • Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus $35.00
  • Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam $33.00
  • Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon $35.00
  • Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
  • Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes $35.00
  • Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce $33.00
Extras Extras
  • Bowl of Seasonal Salad $7.00
  • Bowl of Seasonal Fresh Vegetables $7.00
  • Bowl of Rosemary Chat Potatoes $7.00
Desserts Desserts
  • Trio of Chocolate with Raspberry Purée $12.50
  • Apple and Rhubarb Crumble with Home Churned Vanilla Bean Ice-cream $12.50
  • Blackberry Crème Brulée with Pistachio Nut Tuille N/A
  • Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb $12.50
  • Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel $12.50
  • Cheese Plate with Quince Paste, Dried Fruit and Lavosh $18.00
  • Pot of Tea $3.50
  • Coffee Cup $3.50
  • Coffee Mug $4.50
  • Petit Fours $5.00
  • Liqueurs $7.00
  • Liqueur Coffee $9.00
Children’s Menu - Mains Children’s Menu - Mains
  • Bangers and Mash with Vegetables and Gravy $10.00
  • Chicken Breast Nuggets with Chips and Salad $10.00
  • Battered Fish and Chips with Salad $10.00
  • Spaghetti Bolognaise with Tasty Cheese $12.00
  • Fillet Steak with Chips and Salad $14.00
  • Beef Nachos with Sour Cream and Guacamole $15.00
Children’s Menu - Desserts Children’s Menu - Desserts
  • Vanilla Ice-cream with Chocolate, Stgrawberry or Caramel Topping $5.00
  • Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream $10.00
  • Fresh Fruit Salad with Cream $6.00
  • Pancakes with Lemon and Sugar or Maple Syrup $7.00
Children’s Menu - Drinks Children’s Menu - Drinks
  • Fire Engines $3.00
  • Spiders $4.00
  • Soft Drinks or Juice $3.00
Breakfast Menu Breakfast Menu
  • Raisin Toast $2.50
  • Cinnamon Toast $2.50
  • French Toast with Bacon and Maple Syrup $8.00
  • Toasted Muesli wit Yoghurt and Fruit $8.00
  • Fresh Fruit Salad with Honey Yogurt $9.50
  • Buttermilk Pancakes with Blackberry Butter and Maple Syrup $10.00
  • Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish $12.00
  • 2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast $12.00
  • Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast $14.00
  • Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado $15.00
  • Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham $14.00
  • - or Smoked Salmon $16.00
  • Extras – Mushrooms, Sausages, Bacon, Tomatoes, Hash Browns, Baked Beans $3.50
Breakfast Drinks Breakfast Drinks
  • Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon $4.00
  • Milk Shakes - Chocolate, Vanilla, C asramel, Strawberry $4.50
  • Smoothies - Banana, Mango, Berry $6.00
  • - Add – Wheat Germ, Chia Seed or Oats $1.50
  • Coffees – Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf Cup $3.50 / Mug $4.50
  • Coffee Syrup - Hazelnut, Vanilla, Caramel $1.00
  • Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. $3.50

Nearby Sample Menus

  • Damper - Herb butter $7.95
  • Cheese Burger $9.95
  • Creamy Garlic Prawn topper $6.00
  • Angus Rump Steak Chips & Salad $14.95
  • Four Horses Fire Sauce $2.00
  • New York Cut - with two sides $25.95
  • Chicken Schnitzel Chips & Salad $14.95
  • Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
  • Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
  • Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables $13.00
  • Garlic - Stir fried vegetables with garlic and pepper and coconut cream - No Chili -
  • Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables -
  • Crying Tiger Thai style BBQ beef marinated in Thai herbs served with special Thai spicy source. $13.00
  • Green Curry - Classical Thai green curry & coconut cream and vegetables -
  • Won Ton Soup - Clear soup with minced chicken and prawn. Won Ton served with Asian greens -
  • Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00
  • Morning Glory bacon, onion, tomato, egg, BBQ sauce $6.50
  • SIVIS Chips with the Works bacon, sour cream, sweet chilli $6.50
  • Chips on Roids chicken, bacon, egg, gravy $6.50
  • Teriyaki Burger lettuce, schnitzel, bacon, cheese with teriyaki sauce $7.80
  • Chipiano Ronaldo chicken, onion, sour cream, portuguese sauce $6.50
  • Yaki Chips chicken, sour cream, hot chilli, teriyaki sauce $6.50
  • All chips come with cheese. -
  • Oinky Moo roast beef, bacon, gravy $6.50
  • - Seafood $17.50
  • - Beef/Chicken or Pork $13.50
  • Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -
  • Pad See-Ew Stir-fried flat noodle with egg, vegetables and black soy sauce. -
  • - Seafood $17.50
  • - Lamb or Prawns $15.50
  • - Tofu and vegetable $13.50
  • - Beef/Chicken or Pork $12.50
  • - Chicken, beef or pork $14.00
  • - Prawns $14.00
  • - Duck $16.00
  • - King Prawn $17.50
  • CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. $7.00
  • - Chicken, beef or pork $14.00
  • ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
  • GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
Shorethyme Restaurant

Shorethyme Restaurant

location

Address

9 Mitchell St, Norah Head, NSW, 2263, Australia

phone

Phone

0243964507

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Indian , International , Mediterranean , Spanish , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Mitchell St, Norah Head, NSW, 2263, Australia