Address
9 Mitchell St, Norah Head, NSW, 2263, Australia
Shorethyme Restaurant in Norah Head Menu
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Breads- Herb, Garlic or Turkish $3.00
- Cheese $4.00
- Mezzé Plate with Assorted Dips $8.00
- Bruschetta of Tomato, Basil and Garlic $8.00
Entrées- Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc $18.00
- Green Vegetable Tempura with Spiced Tomato Chilli Pickle $16.00
- Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy $16.00
- Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing $19.00
- Lamb Fillet with Avocado and Camembert in Filo Pastry with Mint Salad and Tomato Coulis $17.00
- Tasting Plate of Australian Fauna and Flora $18.00
Main Meals- Beef Fillet on Roast Kipfler Potatoes with Creamed Spinach and Red Wine Jus $35.00
- Boned Chicken on Spiced Corn Fritter with Baby Bok Choy and Chilli Jam $33.00
- Slow Cooked Lamb Shanks with Sweet Potato, Parsnip and Preserved Lemon $35.00
- Confit Duck on Scented Red Rice with Egg Plant Curry $35.00
- Parmesan Crumbed Veal Cutlet on Roast Garlic Mash with Slow Roasted Tomatoes $35.00
- Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce $33.00
Extras- Bowl of Seasonal Salad $7.00
- Bowl of Seasonal Fresh Vegetables $7.00
- Bowl of Rosemary Chat Potatoes $7.00
Desserts- Trio of Chocolate with Raspberry Purée $12.50
- Apple and Rhubarb Crumble with Home Churned Vanilla Bean Ice-cream $12.50
- Blackberry Crème Brulée with Pistachio Nut Tuille N/A
- Passionfruit Panna Cotta with Strawberry Consommé and Honeycomb $12.50
- Banana Tarte Tatin with Caramelised Sour Cream and Salted Caramel $12.50
- Cheese Plate with Quince Paste, Dried Fruit and Lavosh $18.00
- Pot of Tea $3.50
- Coffee Cup $3.50
- Coffee Mug $4.50
- Petit Fours $5.00
- Liqueurs $7.00
- Liqueur Coffee $9.00
Children’s Menu - Mains- Bangers and Mash with Vegetables and Gravy $10.00
- Chicken Breast Nuggets with Chips and Salad $10.00
- Battered Fish and Chips with Salad $10.00
- Spaghetti Bolognaise with Tasty Cheese $12.00
- Fillet Steak with Chips and Salad $14.00
- Beef Nachos with Sour Cream and Guacamole $15.00
Children’s Menu - Desserts- Vanilla Ice-cream with Chocolate, Stgrawberry or Caramel Topping $5.00
- Ice-cream Sundae with Chopped Nuts, Chocolate Sauce and Whipped Cream $10.00
- Fresh Fruit Salad with Cream $6.00
- Pancakes with Lemon and Sugar or Maple Syrup $7.00
Children’s Menu - Drinks- Fire Engines $3.00
- Spiders $4.00
- Soft Drinks or Juice $3.00
Breakfast Menu- Raisin Toast $2.50
- Cinnamon Toast $2.50
- French Toast with Bacon and Maple Syrup $8.00
- Toasted Muesli wit Yoghurt and Fruit $8.00
- Fresh Fruit Salad with Honey Yogurt $9.50
- Buttermilk Pancakes with Blackberry Butter and Maple Syrup $10.00
- Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish $12.00
- 2 Eggs – Fried, Poached or Scrambled with Bacon, Slow Roasted Tomatoes and Toast $12.00
- Omelette with Baby Spinach, Tomatoes, Mushrooms, Bacon and Tasty Cheese with Toast $14.00
- Potato Rosti with Bacon Chorizo Sausage, Haloumi and Avocado $15.00
- Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham $14.00
- - or Smoked Salmon $16.00
- Extras – Mushrooms, Sausages, Bacon, Tomatoes, Hash Browns, Baked Beans $3.50
Breakfast Drinks- Fresh Juices - Orange, Pineapple, Apple, Rockmelon, Watermelon $4.00
- Milk Shakes - Chocolate, Vanilla, C asramel, Strawberry $4.50
- Smoothies - Banana, Mango, Berry $6.00
- - Add – Wheat Germ, Chia Seed or Oats $1.50
- Coffees – Flat White, Cappuccino, Short Black, Long Black, Mocha, Macchiato, Latte, Decaf Cup $3.50 / Mug $4.50
- Coffee Syrup - Hazelnut, Vanilla, Caramel $1.00
- Pot of Tea – English Breakfast, Earl Grey, Black, peppermint, Camomile, Green, Chai. $3.50
Nearby Sample Menus
- Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) $24.95
- Scotch Fillet - with two sides $29.95
- Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
- Wedges - thick cut & seasoned to perfection served with sour cream & sweet chilli sauce $12.50
- Freshly steamed garden greens n/a
- - Add ground beef mince $4.00
- Damper - Olive dipping oil with balsamic $7.95
- Salt & Pepper Calamari (Entree/Main) - with aioli & fresh lime $14.95/$25.95
- Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -
- Nam Tok (beef only) Thai style BBQ beef with lemon juice, chili, sliced lemon grass, shallot & herbs. $13.00
- Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs $16.50
- Thai Omelette Mixed egg with minced choice of meat and mix veg. -
- Pad Thai - Thai style fried thin rice noodles with your choice of meat, egg, bean sprout, shallots and sprinkle dry onion -
- Curry Puffs (veg 4 pcs) Deep fried homemade pastry stuffed with mixed vegetables. Served with sweet and sour sauce. $7.00
- Honey Lemon Crispy chicken/prawn with steamed vegetables topped with honey lemon sauce. -
- Chicken / Beef / Pork $12.50
- Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50
- Scallop Roll scallops, sauce, salt $4.50
- Ceasar Burger lettuce, schnitzel, bacon, cheese with caesar dressing $7.80
- The Fix Chips chicken, roast beef, mustard, tomato, mayo $6.50
- Teriyaki Burger lettuce, schnitzel, bacon, cheese with teriyaki sauce $7.80
- Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
- The Hulk egg, bacon, mushroom, asparagus $6.50
- Aioli Chips bacon, homemade aioli dressing $6.50
- Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50Tom Yum Seafood Combination seafood mussel, prawn, fish and calamari in hot and sour soup. $13.50
- Green or Red Curry Duck Roast duck, pineapple and tomatoes $15.50
- - Seafood $17.50
- Mixed Vegetable Stir-fried mixed vegetables with oyster sauce. -
- Duck with Chilli and Basil Mouth watering duck stir-fried with fresh chilli and basil. $15.50
- - Seafood $17.50
- Crying Tiger Beef Grilled rump steak with a spicy dipping sauce, roasted ground rice, chilli and coriander, served with vegetables.. $14.50
- Noodle with the choice of: -
- - Vegetables with Soft Tofu $12.50
- CHOO CHEE FISH (Fillet) King prawns cooked in thick coconut cream and curry paste. $15.50
- STIR FRIED CHILLI Stir fried fresh chilli, garlic, onion and mixed vegetables -
- - Chicken, beef or pork $12.50
- PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -
- PAD KHING (Ginger) Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
- - Vegetables with Soft Tofu $12.50
- - Vegetables $10.50
Shorethyme Restaurant
Phone
0243964507
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , French , Indian , International , Mediterranean , Spanish , Thai , Turkish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
9 Mitchell St, Norah Head, NSW, 2263, Australia
- Norah Head Asian Menus
- Norah Head French Menus
- Norah Head Indian Menus
- Norah Head International Menus
- Norah Head Mediterranean Menus
- Norah Head Spanish Menus
- Norah Head Thai Menus
- Norah Head Turkish Menus
- City of Wyong Asian Menus
- City of Wyong French Menus
- City of Wyong Indian Menus
- City of Wyong International Menus
- City of Wyong Mediterranean Menus
- City of Wyong Spanish Menus
- City of Wyong Thai Menus
- City of Wyong Turkish Menus