Shotz in 161 Pirie St Menu

Shotz in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Café 129 - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
MEDITERRANEAN - Add tuna $3.50

Garlic Flatbread with cheese $5.50
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Chicken Drummette’s $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Fillet 200g: $23, 300g: $29.5
Fish and chips $8.5
Pecan Pie - served with cream $7.5
Garlic prawns $6
Soup of the day $6
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28

Sashimi Scallops (3 per serve) $7.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Steak House Chips (gf) (v) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Platter selection of five sauces $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
Mushy, Dianne, Pepper, Gravy, Chipotle $2
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
Garlic Prawns $6
- American Style Cheeseburger w/ Pickle $7
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Wedges with sour cream and sweet chilli sauce $8
Garlic & oregano Turkish bread $5
Hot chips with tomato sauce $8
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Baby cos leaf salad with aged balsamic $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Gravy, Mushroom Sauce, Green Peppercorn sauce $3

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Sweet potato chips - with house-made aioli $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Angus Rump, Riverine $22.50
Chefs Pizza of the Day - Please ask for today’s special $15.50

Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Lasagne $14.0 / $20.0

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Steamed Vegetables $5
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Creamy Mashed Potato $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9

Cheesy Garlic Mini Pita $2.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95

TERIYAKI SALMON $16.00
TERIYAKI TOFU SALAD $11.00
COOKED TUNA & AVOCADO $7.00
TUNA & AVOCADO N/A
CHICKEN CUTLET CURRY $11.00
TACOYAKI / GYOZA N/A
TERIYAKI CHICKEN $2.60
VEGI CROQUETTE N/A

Calamari $9.50
Bacon, cheese & avocado $8.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Salt & pepper squid $9.50
Quiche & Salad $7.50
Milkshakes $4.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90

- 400g T-Bone $33
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
Grilled mushrooms. $6.8
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Garlic and Worcestershire $3.1ea
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3

Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Fresh chilli $1.00

Shotz