Shri Ganesh Indian Restaurant in Hahndorf Menu

 Entrees

• Vegetable Samosa - Triangular shaped savory filled with potatos,peas and spice $7.00
• Mix Vegetable Pakora - Mix vegetables marinated in a spice chick pea batter $6.00
• Papad Roll - Papadam rolls filled with cheese and vegetables in chickpea batter $8.00
• Prawn Pakora - Prawn marinated in a spice chick pea batter then fried crispy $9.00
• Onion Bhaji - Chopped onions marinated in gram flour and cumin batter $6.00
• Hariyali Tikka - Chicken breast fillets marinade base of yogurt, spinach,mint, coriander and spice then roasted in Tandoor $12.00 / $16.00
• Chicken Tikka - Succulent chicken fillets marinated in yogurt and spices then cooked traditionally tandoor oven clay $12.00 / $16.00
• Chicken Tandoori - The king of tandoor chicken on the bone marinated in a yogurt with delicates herbs then grilled in tandoor Half/full $13.50 / $18.00
• Sheekh Kebab - Seekh meaning Skewer, hence minced lamb with special herbs and spice then cooked in tandoori oven $13.50 / $18.00
• Barrha Kebab - Lamb chops marinated in yogurt and spices and chargrilled in the tandoor $18.00
• Fish Tikka - Fresh succulent pieces of Barramundi fish marinated in yogurt with chef secrets herbs and spice then cooked in a tandoor clay oven $12.00 / $18.00
• King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven $14.00 / $19.00
• Mix Entrée for Two - Two pieces of Samosa, Pakora, Chicken tikka and Seekh kebab served with mint sauce $18.00

 Chicken

• Butter Chicken - Succulent pieces of chicken in a creamy, buttry tomato sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite $15.50
• Chicken Tikka Masala - Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions $15.50
• Chicken Korma - Boneless pieces of chicken cooked with cashewnuts, cream and fresh herbs $15.50
• Chicken Curry Traditional - Succulent piece of chicken cooked in a traditional home made $15.50
• Chicken Madras - Chunks of juicy chicken coated in our chef special hot madras sauce $15.50
• Chicken Palak - Chicken cooked with spinach, ginger, garlic, spice and herbs $16.00
• Mango Chicken - Chicken fillets cooked in freshly churned yogurt, kashmiri deghi mirch, mango and cashewnuts $16.00
• Chicken Vindaloo - The HOTSTUFF, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce $15.50

 Lamb/Goat

• Lamb Korma - Tender lamb pieces cooked in cashew bases sauce with light flavours of cardomons $16.00
• Lamb Rogan Josh - A classic Kashmir dish diced lamb cooked slowly in sauce of tomato, dried kashmiri chilli and herbs $16.00
• Lamb Saag - Lamb cooked in fresh spinach with ginger, garlic and spices. $16.00
• Bhuna ghost - Smoky flavoured of tender lamb cooked in onion masala and tomato, ginger, cumin and fresh coriander $16.00
• Goat Masala - Tender pieces 8 best goat cooked in a masala blend ground spices, tomato, onion, chilli, ginger and garlic $18.80
• Beef Vindaloo - The HOTSTUFF, tender pieces of beef cooked in a hot and fiery tomato and vinegar based sauce $16.00
• Lamb Vindaloo - The HOTSTUFF, tender pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce $16.00
• Beef Korma - Tender beef pieces cooked in cashew bases sauce with light flavours of cardomons $16.00

 Fish Dishes

• King Prawn Madras - Tiger prawns cooked in tomato and onions based flavoured with mustard seeds and curry leaves $19.50
• Prawn Malai - Prawns cooked with spices in a special cream sauce $19.00
• Fish Curry - A taste of Bengal. Salmon fillet marinated with crushed mustard and crushed red chilli. $19.00

 Vegetarian

• Novrattan Korma - A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices and garnished with nuts $14.00
• Baingan Bharta - A unique blend of eggplant, tossed in tandoori oven then cooked in onion & garlic and simmered in a rich sauce $15.00
• Paneer Makhani - Cottage cheese cooked in a creamy tomato gravy, flavoured in kasoori methi and white butter. $14.00
• Chana Masala - Chickpeas cooked in a masala of onions, tomato, pomegranate and Cumin and coriander seeds $11.00
• Dal Makhani - Black whole lentils simmered on slow fire cooked with Ginger, garlic and fresh coriander $11.00
• Dal Tadka - Two yellow lentils arhar and malka combine to please your plate, their appeal enhanced by classic tempering with cumin, tomatoes and green chillies. $11.00
• Aloo Gobhi - Cauliflower and potato cooked in mild spice, turmeric and fresh coriander $13.50
• Aloo Palak - Fresh spinach puree with pieces of potato in a mild curry based $14.00
• Palak Paneer - Fresh spinach puree with diced soft cottage cheese in a mild curry base $14.00
• Malai kofta - Cottage cheese dumplings simmered in a rich creamy sauce with Kashmiri spices $14.00

 Rice

• Lemon Rice - Saffron flavoured rice, flavoured with freshly squeezed lemon juice $4.00
• Steamed Rice - Aromatic Steamed Basmati Rice $3.50
• Jeera Rice - Fresh cumin seeds sautéed with basmati rice $4.00
• Vegetable Biryani - Spiced mixed vegetables blended in delicately flavoured saffron basmati $9.00
• Lamb Biryani - For those who prefer their meats red. Exceptional pulao borrows some elements from a hydrabadi classic $14.00
• Chicken Biryani - Dum cooked long grained aromatic rice, coupled with delicately marinated chicken first made its appearance in the princely kitchens of Punjab. Now a family favourite. $14.00
• Prawn Biryani - Basmati rice cooked with shrimp, dry mixed fruits, nuts and saffron $18.80

 Accompaniments

• Raita - Chilled yogurt with shredded cucumber $3.00
• Pappadam 4pcs - Roasted lentil wafers $2.50
• Indian Salad $6.00
• Mango Chutney - Sweet and sour mango sauce $3.00
• Mixed Pickle - Traditionally prepared pickle made with lime, chilly, mango and carrots $3.00
• Mint Sauce - Chilled yogurt with crushed tangy mint leaves $3.00

 Indian Breads

• Naan - Plain flour bread cooked in the tandoor $2.50
• Butter Naan - Plain flour with butter fold cooked in the tandoor $3.00
• Cheese Naan - Plain flour bread stuffed with grated cheese and spices $4.00
• Garlic Naan - Plain flour bread topped with garlic $3.50
• Stuffed Paratha - Chef's Special - Boiled spicy potatoes stuffed in plain flour and cooked in the tandoor $4.00
• Keema Naan - Plain flour bread stuffed with spicy minced lamb $4.00
• Tandoori Roti - Indian wholemeal bread cooked in the tandoor $2.50
• Bread Basket - A choice of any three of the above $9.00

 Ganesh Desserts

• Kulfi - Traditional based Indian ice-cream flavour of mango or pistachios $7.00
• Gulab Jamun - Milk base dumpling soaked in a saffron and cardamom based sugar syrup $6.00
• Chocolate Burfi - Home made chocolate cake English style, served with hot fresh cream $7.00
• Coconut Burfi - Coconut with milk cooked in slow fire $6.00
• Kheer - Basmati rice cooked with milk, saffron and sugar, traditional home made $6.00
• Banquet - Pamper of taste buds from our vast range of delicacies (minimum of two people) $34.00
• Entrée platter - Your choice of any one meat from main course. Your choice of any one vegetarian from main course. Side dish platter. Saffron Rice. Naan bread. Pappadums. Choice of dessert N/A

 Beverages

• All Soft Drinks $3.50
• Lassi - A delicious refreshing yogurt base mango and ros $4.00

60 Main St, Hahndorf, SA, 5245, Australia

Hahndorf Restaurants

• Hahndorf Asian Menus
• Hahndorf Indian Menus

Mt Lofty Ranges Restaurants

• Mt Lofty Ranges Asian Menus
• Mt Lofty Ranges Indian Menus