Shuji Sushi in Southbank Menu

Sushi Rolls Sushi Rolls
  • Plain Inari - Plain sushi rice with inari N/A
  • Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
Sushi Packs Sushi Packs
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
  • Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Sushi Platters Sushi Platters
  • Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
  • Mixed assorted maki platter 80 pcs $30
  • Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Salmon Nigiri - sushi platter 35 pcs $35
  • Assorted Nigiri-Sushi platter 30 pcs $35
  • Vegeteraian sushi platter 35 pcs $35
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted California Nori- Maki platter40 pcs $35
  • Seafood California Nori- Maki platter40 pcs $38
  • Assorted sashimi platter 45 pcs $39
Hot Food Menu Hot Food Menu
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
  • Tempura Don N/A
  • Curry Katsu Don N/A
  • Tori Don N/A
  • Katsu Udon N/A

Nearby Sample Menus

  • Best end $38
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • 4 courses $80
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Natural oysters (6 or 12) $25 / $50
  • Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Selection of soft drinks $5.50
  • Steamed egg white and conpoy dumplings $18.00
  • Fried rice with scallops, chicken and Chinese wine $58.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
  • Steamed prawn dumplings $20.00
  • Congee with minced pork and sweet corns $28.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • - King crab Market Price
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Mango $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Caramel, chocolate, strawberry or vanilla $7.50
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Meat Lasagna $16.00
  • Bolognaise Traditional home style mince meat sauce $16.00
  • Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
  • Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice $18.00
  • STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
  • California Roll with Crab and Avocado $18/$21
  • Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
  • Calamari $4
  • Red Snapper $5
  • Crispy Oysters with Creamy Wasabi and Caviar $12
  • Abalone $10
  • Fettuccine, scallops, clams, saffron cream, dill $23.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Green beans, shallots, almonds $9.00
  • Zucchini & feta fritters $10.50
  • Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
  • Lemon posset, white chocolate foam $15.00
  • 12 pieces 25.00
  • Salmon nigiri
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Miso soup 3.50
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Sake 4.00
    • fresh salmon, avocado
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Stir fry seasonal vegetables 8.50
Shuji Sushi

Shuji Sushi

location

Address

Freshwater Pl, Southbank, VIC, 3006, Australia

phone

Phone

0396458841

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Freshwater Pl, Southbank, VIC, 3006, Australia