Siam Orchid Thai Restaurant in Williamstown Menu

 APPETIZERS

• PRAWN CRACKERS Served with a delicious peanut sauce $3.50
• ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce $4.50
• POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce $7.50
• CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce $7.50
• TOD MUN (4 per serve) A delicious Thai fish cake, served with cucumber and sweet chilli sauce $7.50
• KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce $7.90
• SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture $9.50
• SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers $9.50
• GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce $9.50
• GOONG HOM PHA Deep fried king prawn style spring roll served with home made sweet chilli sauce $9.40
• MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) $10.50

 SOUP

• TOM YUM GOONG Tom Yum with king prawns and mushrooms $8.50
• TOM YUM TALAY Tom Yum with seafood and mushrooms $8.50
• TOM YUM GAI Tom Yum with chicken and mushrooms $7.90
• TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves $7.90

 SALADS

• SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. $12.50
• YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice $12.90
• MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing $12.90
• LARB GAI Minced chicken cooked in lemon juice, mint, spring onion and chilli $12.90
• PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice $14.90
• YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice $14.90
• YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) $20.90

 CURRIES

• ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck $16.50
• GAENG PED A delightfully spicy dish cooked with red curry paste and coconut milk. Choice of pork, chicken, beef and lamb $15.90
• GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb $15.90
• GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb $15.90
• GAENG PANANG Spicy thick red curry with coconut milk and crushed peanuts. Choice of pork, chicken, beef and lamb $15.90
• CHOO CHEE TALAY A delicioous thick panang seafood curry $20.50

 STIR FRY

• PAD MED MAMUANG Stir fry with cashew nuts and Thai spices. Choice of pork, chicken, beef or lamb $15.90
• PAD BI GRAPOW A delicious stir fry dish with fresh chilli and onion with main ingredient being basil leaves. Choice of pork, chicken, beef or lamb $15.90
• PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb $16.50
• PAD TA KRAI Stir fry dish with lemongrass and a touch of fresh chilli. Choice of pork, chicken, beef or lamb $16.50
• PAD KING A traditional Thai favourite with wood mushroom, onion and touch of ginger. Choice of pork, chicken, beef or lamb $15.90
• PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb $15.90
• PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb $15.90
• PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. $14.90
• PAD PREAW WAN Thai style sweet and sour dish. Choice of pork, chicken, beef or lamb $15.90
• GAI LONG SONG Deep fried chicken in light batter covered in mango sauce $15.90

 GRILL

• MOO YANG Thai style BBQ pork served with cucumber and sweet chilli sauce $16.90
• GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce $16.90

 NOODLES AND RICE

• PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts $15.50
• PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. $15.50
• PAD KEE MAO Spicy rice noodles, stir fry with fresh chilli and basil leaves. Choice of pork, chicken or beef. $15.50
• KAO PAD Thai style fried rice $12.50
• KAO PAD PRIG Chilli thai style fried rice $12.50
• KAO Thai jasmine steam rice SMALL $2.70 / LARGE $3.70
• COCONUT RICE Thai jasmine steam rice with coconut and lemon grass SMALL $3.70 / LARGE $4.70

 SEAFOOD

• GOONG PAD NAMMUN HOY Stir fry prawns and seasonal vegetables and oyster sauce $20.50
• GOONG MED Stir fry prawns with cashew nuts and Thai spices $20.50
• GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper $20.50
• GOONG TA KRAI Stir fry prawns with lemongrass and a touch of fresh chilli $20.50
• GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce $20.50
• GOONG OB MOR DIN Thai style spicy prawns in a hot pot $20.50
• HOR MOK TALAY Combination seafood steamed with curry paste and herbs, topped off with a dash of coconut milk $20.50
• PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper $20.50
• SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce $20.50
• PAD TALAY A delicious stir fry mixed seafood of prawns, scallops, squid and rockling fillets in our home made chilli paste sauce $20.50

 VEGETARIAN

• POR PIEA PAG (4 per serve) Spring rolls filled with vegetables served with sweet chilli sauce $6.90
• CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce $6.90
• TOM TUM PAG Combination vegetables soup seasoned with lemongrass and lemon juice $7.50
• GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables $14.50
• PAD PED PAG Stir fry mixed seasonal vegetables with red curry paste and sweet basil leaves $14.50
• VEGETABLES WITH SATAY SAUCE Stir fry mixed seasonal vegetables with satay sauce $14.50
• PAD MED PAG A sweet and mild stir fry mixed vegetables with cashews and Thai spices $14.50
• PAD TA KRAI PAG Mixed vegetables stir fry with fresh lemongrass and a touch of chilli $14.50
• PAD PAG TAO HOO Mixed vegetables stir fry with bean curd and oyster sauce $14.50
• PAD THAI PAG Stir fry rice noodles with bean shoots, seasonal vegetables and crushed peanuts. Choice of with or without egg $14.50
• KAO PAD PAG Thai style fried rice with vegetable $12.50

145 Nelson Pl, Williamstown, VIC, 3016, Australia

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