Siam Thai Restaurant in Ayr Menu

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Tom Yum Goong - A Thai soup, deliciously tangy,prepared from a steaming prawn stock base with green tiger prawns, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam. $11.90
Tom Yum Talay - A Thai soup, deliciously tangy, prepared from a steaming prawn stock base with seafood combination, mushrooms, tomatoes, lemon juice, lemon grass, kaffir lime leaves and chilli jam. $11.90
Tom Kha Gai - A smooth yet exotic soup prepared from simmering coconut milk base with tender chicken pieces, lemon juice, lemon grass, kaffir lime leaves, galanga and Thai herbs. $11.90
Tom Kha Talay - A smooth yet exotic soup prepared from simmering coconut milk base with seafood combination, lemon juice, lemon grass, kaffir lime leaves, galanga and Thai herbs. $11.90

Vegetarian Kari Puff (4 per serve) - A fine mixture of vegetables, flavoured with spices, wrapped in short crust pastry. Served with sweet chilli sauce. $11.90
Thai Spring Rolls (4 per serve) - A mixture of taro, carrots, mushrooms, rice vermicelli and cabbage, rolled in rice pastry. Served with sweet chilli sauce. $11.90
Golden Triangle (4 per serve) - Minced chicken mixed with herbs, spices, egg and sesame seeds, placed on a white bread toast. Served with sweet chilli sauce. $11.90
Wings - Chicken wings marinated in Thai ingredients, garlic and light soy sauce. Served with sweet chilli sauce. $11.90
BBQ Octopus - Char grilled octopus served with sweet chilli sauce. $11.90
Fish Cake (4 per serve) - The traditional favourite Thai dish. Fresh fish finely minced with herbs, chilli paste blended with fine chopped kaffir lime leaves. Served with it’s own special sweet chilli $11.90
Prawn Rolls (3 per serve) - Marinated prawns wrapped in rice pastry. Served with sweet chilli sauce. $11.90
Thai Chicken Satay (3 per serve) - Chicken fillet marinated with special Thai herbs, threaded in bamboo skewers and slowly barbecued. Served with homemade satay sauce. $11.90
Mixed Entree - We strongly recommend this entree for the first time having Thai food. A combination of curry puff, spring roll, golden triangle & wing. Served with sweet chilli sauce. $11.90
Tempura Prawns - Prawns deep-fried in tempura batter. Served with sweet chilly sauce. $11.90
Cuttlefish Balls - Minced cuttlefish balls deep-fried. Served with sweet chilly sauce. $11.90

Panang Curry (Mild) - Chicken, Beef or Pork - A popular mild Panang Curry, simmered in coconut milk with Thai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet $21.90
Panang Curry (Mild) -Prawns or Seafood - A popular mild Panang Curry, simmered in coconut milk with Thai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet $25.90
Green Curry - Chicken, Beef or Pork - A flavoured, spicy curry slowly simmered in coconut milk w/ Thai spices & herbs. The green colour is imparted by the finely chopped green chilli and fresh herbs. $21.90
Green Curry - Prawns or Seafood - A flavoured, spicy curry slowly simmered in coconut milk w/ Thai spices & herbs. The green colour is imparted by the finely chopped green chilli and fresh herbs. $25.90
Massamun Beef Curry - A delectable sweet yet spicy stewed beef curry with potatoes, chopped onion, peanut, coconut milk, tamarind and special Thai herbs. $21.90
Pumpkin Beef Curry - Red chilli paste cooked in coconut milk with pumpkins, fresh chilli and basil leaves. $21.90
Yellow Chicken Curry - Yellow curry paste cooked in coconut milk with potatoes, tendered chicken pieces, chopped onion, tamarind and special Thai herbs. $21.90
Roasted Duck Curry - Red chilli paste cooked in coconut milk, roasted duck meat, spices, Thai herbs, cherry tomatoes, pineapple and basil leaves. Chef’s speciality. $23.90
Seafood Curry - Combination seafood cooked with red curry, chilli paste, coconut cream and special Thai herbs. $25.90

Crying Tiger - Char-grilled marinated steak fillet “Thai Style” and served with hot chilli sauce on the side. $21.90
Beef or Chicken Salad Thai Style - A tangy dish of thinly sliced barbecued beef/chicken blended with lemon juice, chilli, onion, cucumber, tomatoes, coriander and shallots. Served with green salad $21.90
Seafood Salad - A tangy dish of seafood combination blended with lemon juice, chilli, onion, cucumber, tomatoes, coriander and shallots. Served with green salad. (Served at room temperature) $25.90
Larb Chicken - Minced chicken with lemon grass, coriander, mint & Thai herbs. Served with salad. $21.90
Garlic Prawns - Pan fried tiger prawns with fresh garlic, pepper and herbs. Served on a bed of fried onion and vegetables. $25.90
Chilli Prawns - Stir-fried green tiger prawns in crushed chilli, garlic, onion, shallot, pepper and fresh basil leaves. $25.90
Spicy Prawns - Stir-fried tiger prawns with chilli jam, cashew nuts, onion and shallot. $25.90
Sweet Prawns - Lightly deep fried green tiger prawns with honey, dried onions and shallot. Served on a bed of fried onion and vegetables. $25.90
Seafood Basil - Combination seafood with crushed chilly, garlic, onion, shallot, pepper And fresh basil leaves. $25.90
Chilli Mussels - Wok fried 1/2 shell mussels with fresh chilli, garlic and herbs. $21.90

Spicy Chicken with Cashew Nuts - Stir-fried chicken fillet with chilli jam, cashew nuts, onion, shallot. *Chef’s Specialty* $21.90
Chilli Beef or Chicken - Beef/chicken fillet, stir-fried with crushed chilli, garlic, spices, basil leaves and Thai herbs to give an aromatic basil flavoured dish. $21.90
Beef in Oyster Sauce - Tender slices of beef fillet, stir-fried with oyster sauce, garlic, mushroom, young corns and spring onions. $21.90
Satay Stir-Fried - Chicken, Beef or Pork - Chef's special satay sauce stir-fried with vegetables. $21.90
Satay Stir-Fried - Prawns - Chef's special satay sauce stir-fried with vegetables. $25.90
Prawns - Chef's special satay sauce stir-fried with vegetables. $25.90
Ginger Duck - Cooked with fresh young ginger, garlic, onion, shallot and spices. $23.90
Ginger Chicken or Beef - Chicken or beef cooked with fresh young ginger, garlic, onion, shallot and spices. $21.90
Garlic Pork or Chicken - Pan fried pork fillet or chicken fillet with fresh garlic, pepper and herbs. Served on a bed of fried onion and vegetables. $21.90
Roasted Duck Basil - Roasted duck cooked with crushed chilli, garlic, onion, shallot, pepper and fresh basil leaves. $23.90

Pad Thai - Soft Fried Noodles Thai Style with Chicken. A deliciously light soft fried rice noodles. The noodles are gently fried with chef own style sauce, crushed nuts, bean shoots, shallot and egg. $15.90
Pad See-Eu - Chicken or Beef - Stir-fried flat rice noodle with egg & vegetables. $15.90
Pad See-Eu - Prawns - Stir-fried flat rice noodle with egg & vegetables. $21.90
Fried Rice Thai Style - Chef’s own special style of fried rice with chicken and egg. $15.90
Steamed Jasmine Rice (per person) $2.00

Steamed Mixed Vegetables - Steamed vegetables with home made satay sauce. $17.90
Tofu Vegetables - Stir-fried bean curd with mixed vegetables. $17.90
Spicy Tofu - Fried bean curd with chilli jam, cashew nuts, onion and shallot. $17.90
Ginger Tofu - Tofu cooked with fresh young ginger, garlic, onion, shallot and spices. $17.90
Satay Stir-Fried - Mixed vegetables with chef's special satay sauce. $17.90
Mixed Vegetables - Stir-fried mixed vegetables in hot oil, light garlic and oyster sauce. $17.90
Panang Curry Vegetables - A popular mild Panang curry, slowly simmered in coconut milk withThai spices and herbs. This curry has a slightly richer full bodied flavour and it’s semi sweet in taste. $17.90
Green Curry Vegetables - A flavoured, spicy curry slowly simmered in coconut milk with Thai spices and herbs. The green colour is imparted by the finely chopped green chilli and fresh herbs. $17.90
Vegetarian Fried Rice with Egg $15.90
Vegetarian Pad Thai $15.90

Strawberry Patch - Fresh strawberry with liqueur and ice cream. $7.90
Banana Split $6.90
Banana cooked in Coconut Cream $5.90
Sticky rice with ice cream $5.90
Plain ice cream $3.90

Nearby Sample Menus

Aloo Tikki Chaat $6.90
- Spiced potato mini patties laced with refreshments yoghurt, date-tamarindo with chickpeas & mint toppings or without topping
Ghani Mustard Fish $23.90
- A goan speciality of fish cooked with mild English mustard paste, Spanish onion, and homemade paste of goan masala, finished with cream and black pepper
Paneer Butter Masala $18.90
- Indian cheese simmered in an onion-tomato masala with ginger chili and coriander
Vegetable Korma $17.90
- Fresh seasonal vegetables simmered in mild creamy cashew and onion based sauce, finished with cream and hint of saffron
Lamb Rogan Josh $9.90
Vegetable Samosa $6.90
- Lightly spiced potatoes, cashews, sultans, fresh green herbs and peas filling wrapped in homemade organic pastry, served crisp with tamarind sauce
Onion Bhaji $6.90
- Onion leafeon gram flour batter flavoured with traditional spices & fresh herbs served with salad & tamarind sauce
Tandoori Paneer Tikka $9.90
- Paneer Chunks tandoor grilled with capsicum and onions

Natural Swiss N/A
Ham, Poached Egg and Cheese N/A
Italian Herbs & Cheese N/A
Avocado N/A
Mount Franklin Water 600ml N/A
Thousand Island N/A
Flatbread N/A
Veggie Delite N/A

Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) $4
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
Sweet potato wedges $7
Spaghetti. Locally caught calamari slow cooked in a house made light tomato sauce with a hint of garlic, chilli and coriander E: $15, M: $25
Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime $16.8
Fries with aioli $6

Curry Chicken $19.00
Beef Brisket Casserole- our House Specialty $18.00
Sweet and Sour Fish $21.00
Sichuan Style King Prawn $24.00
Stir-Fried Mixed Vegetables with Garlic or Oyster Sauce $13.50
Beef in Black Bean Sauce $18.00
Calamari with Sichuan Sauce $19.00
Stir-Fried Bean Sprout with Ginger & Eshallot $13.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95