ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC STEAK SANGA THE LOT! $17.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a