Siamese Restaurant in Warrnambool Menu

Appetisers Appetisers
  • Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
  • Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
  • Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
  • Wrapped Prawns (6 bodies) - fried prawns wrapped in a jacket of pastry $8.00
  • Chicken Wings (2 wings) - fried chicken wings marinated in our combination of spices $5.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Wrapped Goodies (4 pcs) - seasoned tender prawns mixed with other goodies wrapped in a pastry $8.00
  • Roti - delicate fried flat bread served with satay sauce $5.00
Soups Soups
  • Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
  • Tom Yum Gai - as above with chicken $16.00
  • Tom Ka Gai - another tart soup with coconut milk, lemon grass, galangal, mushrooms, kaffir lime leaves, chilli & chicken $16.00
  • Tom Ka Talay - as above but with seafood $19.00
  • Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
Curries Curries
  • (Seafood / Prawn) - extra $4.00
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
  • Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
  • Gang Luen - chicken, beef or pork cooked in coconut milk & yellow curry with potatoes & tomatoes $16.00
  • Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
  • Gang Som - fish in a clear, sour curry with vegetables $16.00
  • Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime $18.00
  • Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
Rices Rices
  • (Seafood / Prawns) - extra $4.00
  • Khao Pad - special fried rice with chicken, soy sauce, egg & vegetables $15.00
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun $2.50/$5.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Steamed Rice (Small/Large) $2.00/$4.00
  • Coconut Rice (Small/Large) $3.00/$6.00
Vegetarian Vegetarian
  • Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce $14.50
  • Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
  • Khao Pad - fried rice with vegetables & soy sauce $14.50
  • Pad See Ew - fried, thick rice noodles with vegetables, eggs & dark soy $14.50
  • Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
  • Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild $14.50
  • Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
  • Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
Stir Fried Stir Fried
  • Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
  • Pad Namman Hoi - chicken, beef or pork stir fried with dark oyster sauce, spring onions & two types of mushrooms $17.00
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00

Nearby Sample Menus

  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • BOWL OF CHIPS $6.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Extras tomato relish, extra egg, extra piece of toast $2.00
  • Soup of the day w/ grilled sour dough $12.50
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Bacon, tomatoes, spinach, mushrooms, baked beans, corn fritter $3.50
  • Battered fish & fries $11.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
  • Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
  • - Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
  • Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
  • Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
  • Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
  • Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
  • Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
  • Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
  • Garlic prawns - creamy garlic prawns w rice & salad E $14.50 / M $22.50
  • Fish and chips $13.00
  • Cajun chicken - cajun chicken, bacon, spanish onion, garlic, cheese & BBQ sauce $21.00
  • soup of the day $9.50
  • Banger n mash $9.50
  • Roast of the day $11.00
  • Chicken Kiev - our very own hand made topped w garlic sauce creamy garlic prawns $5.00 & your choice of chips & salad or potato & veg $22.50
  • Beef of chciken stir fry $11.00
  • Strawberry $25.95
  • Passionfruit $25.95
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • Lollipop Cake $209
  • The Chelsea $249
  • Jamaican Chocolate $26.95
  • Marble Baked $26.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • So Salad $4.95
  • Wicked Wings 3 pieces $3.50
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Kentucky Burger $7.95
  • Double Crunch Burger $4.95
  • Chilli Beans On Toast $9.60
  • Ham, Cheese & Tomato $8.20
  • Garlic Prawns $24.90
  • Chunky Tomatoes On Toast $10.60
  • Fish Bites $1.50
  • Junior Meal - 1/2 Flake, Dim Sim, Potato Cake & Chips $7.90
  • Vegi Pack - 8 Vege Fritters, Potato Cake, Chips & Lemon $11.00
  • Hake ( Butter Fish) $5.60
  • Affogato - Hazelnut Ice Cream, Coffee and Choice of Liquor $15.00
  • Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
  • Dry Aged Western District Porterhouse 250g N/A
  • Check out our range of handmade local ice cream N/A
  • Our oysters are shucked to order and sourced direct from our friends at Blackman Bay in the pristine waters of South West Tasmania -
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Prime Grain Fed Eye Fillet 270g N/A
  • Tom yum seafood soup $5.90
    • Hot & spicy
  • Dim sim x2 $2.50
    • Steamed / fried
  • -Steak with satay sauce
  • Steak with black bean $15.90
  • Chilli prawns $21.90
  • Chicken with cashews $16.90
  • Mixed vegetables $12.90
  • Steamed fish with ginger & spring onion $19.90
  • Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
  • Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
  • Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
  • Roti Bread (per piece) $3
  • Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
  • Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Carne Con Chile Colorado - Slow cooked beef in red chillies, onion and spices. Served with rice and frijoles $19.50
  • Prawn & Mandarin Salad - Grilled tiger prawns served on a bed of mixed lettuce leaves, tossed with mandarin, cucumber and Spanish onion $21.50
  • Corn Chips $2.50
  • Salsa (hot or mild) Sml $2.50/ Lge $6.00
  • Texas Steak - Porterhouse steak served with our home made chipotle gravy - served with Fries and Mexican salad $23.00
  • Jalapeno Lge $2.50
  • Chicken & Chipotle Chile $21.00
  • Nino Sunrise - orange juice and raspberry cordial $3.50
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • - Surf and turf – pan-fried prawns in your choice of creamy garlic or curry sauce. $6
  • - KILPATRICK – Served with crispy bacon and Kilpatrick Sauce *Minimum quantity of 3 $3 each
  • SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
  • TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
  • - NATURAL – Served with lemon and seafood sauce $2.50 each
  • LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
  • OYSTERS* -
  • NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
  • Ham N/A
  • Hot Chilli N/A
  • Wrap N/A
  • Carrot N/A
  • Ranch N/A
  • Jalapenos N/A
  • Marinara N/A
  • Cucumber N/A
  • 2 Courses + Glass of Wine $35
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
  • Third - Apostle Way Brie W. cracker + quince N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • TO FOLLOW - Gnocchi W. tomato, basil + olive 35 N/A
Siamese Restaurant

Siamese Restaurant

location

Address

108 Lava St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355613596

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
108 Lava St, Warrnambool, VIC, 3280, Australia
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