Siamese Restaurant in Warrnambool Menu

Appetisers Appetisers
  • Prawn Toast (4 quarters) - made with prawns, pork, eggs, sesame seeds & soy sauce $5.00
  • Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
  • Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
  • Curry Puffs (3 triangles) - a vegetarian delight $5.00
  • Fried Corn Cakes (3 cakes) - fried sweet corn patties in coconut batter $5.00
  • Wrapped Prawns (6 bodies) - fried prawns wrapped in a jacket of pastry $8.00
  • Chicken Wings (2 wings) - fried chicken wings marinated in our combination of spices $5.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Wrapped Goodies (4 pcs) - seasoned tender prawns mixed with other goodies wrapped in a pastry $8.00
  • Roti - delicate fried flat bread served with satay sauce $5.00
Soups Soups
  • Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns $19.00
  • Tom Yum Gai - as above with chicken $16.00
  • Tom Ka Gai - another tart soup with coconut milk, lemon grass, galangal, mushrooms, kaffir lime leaves, chilli & chicken $16.00
  • Tom Ka Talay - as above but with seafood $19.00
  • Tom Juet Woon Sen - clear soup with glass noodles, tofu, pork or chicken $16.00
Curries Curries
  • (Seafood / Prawn) - extra $4.00
  • Gang Keo Wan - chicken, beef or pork cooked in coconut milk & green curry with vegetables & sweet basil leaves $16.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
  • Gang Penang - chicken, beef or pork cooked in coconut milk & a deep, rich red curry with capsicum & kaffir lime leaves $18.00
  • Gang Luen - chicken, beef or pork cooked in coconut milk & yellow curry with potatoes & tomatoes $16.00
  • Gang Par - chicken, beef or pork cooked in a thai country style clear curry with bamboo, vegetables & sweet basil $16.00
  • Gang Som - fish in a clear, sour curry with vegetables $16.00
  • Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime $18.00
  • Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
Rices Rices
  • (Seafood / Prawns) - extra $4.00
  • Khao Pad - special fried rice with chicken, soy sauce, egg & vegetables $15.00
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Sticky Rice (Small/Large) - a staple rice from country thailand, eaten with the hands, great taste, great fun $2.50/$5.00
  • Sweet Sticky Rice (Small/Large) - sticky rice cooked with coconut milk & sugar $4.00/$7.00
  • Steamed Rice (Small/Large) $2.00/$4.00
  • Coconut Rice (Small/Large) $3.00/$6.00
Vegetarian Vegetarian
  • Pad Kee Mao - fried tofu & vegetables in chilli, garlic, soy & oyster sauce $14.50
  • Pad Thai - fried rice noodles with beanshoots, tofu & homemade pad thai sauce $14.50
  • Khao Pad - fried rice with vegetables & soy sauce $14.50
  • Pad See Ew - fried, thick rice noodles with vegetables, eggs & dark soy $14.50
  • Curries - your choice of curry in coconut milk with tofu & vegetables $14.50
  • Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild $14.50
  • Tom Ka - a delicious soup with lemon grass, galangal, mushrooms, kaffer lime leaves, coconuts milk & chilli $14.50
  • Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
Stir Fried Stir Fried
  • Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
  • Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns) $17.00
  • Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
  • Pad Namman Hoi - chicken, beef or pork stir fried with dark oyster sauce, spring onions & two types of mushrooms $17.00
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Pad Pak Ruam Mit - chicken, beef or pork stir fried with vegetables & oyster sauce $16.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00

Nearby Sample Menus

  • Rocket Salad - fresh rocket, parmesan cheese, sunflower seeds and balsamic dressing $7.90
  • Large $13.50
  • Spaghetti Bolognaise $12.00
  • Barbeque - beef, bacon, onion, capsicum & BBQ sauce N/A
  • Garlic Bread Roll $3.90
  • Small $9.90
  • Mixed Grill Deluxe - tomato sauce, tomato, beef, bacon, cabanossi, mushrooms, onion, egg & spinach (BBQ sauce on request) $15.90
  • Hawaiian - ham & pineapple N/A
  • Nachos $8
  • Duo of sliders - Pulled pork, crispy Asian slaw, Pear cider sauce, beer battered fries $18
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Pasta of the day, served with shaved parmesan N/A
  • Nachos, mild chunky salsa, tasty melted cheese, guacamole and sour cream $12
  • Pear and Parmesan Salad - Fresh pears, shaved parmesan, rocket, walnuts, sticky balsamic glaze $16
  • Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
  • Peanut Satay skewers - Marinated beef skewers, house made satay sauce, jasmine rice $18
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • BOWL OF CHIPS $6.50
  • VIC STEAK SANGA THE LOT! $17.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
  • Hawaiian - tomato, cheese, ham, mushrooms, pineapple, prawns (Small - Medium - Large - Family) n/a
  • Chicken Satay - chicken, cheese, onion, spicy satay sauce (Small - Medium - Large - Family) n/a
  • Bomb Shell - tomato, cheese, hot salami, bacon, beef, jalapenos peppers, chili sauce (Small - Medium - Large - Family) n/a
  • Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
  • Aussie - tomato, cheese, ham, bacon, egg (Small - Medium - Large - Family) n/a
  • BBQ Tropical - tomato, cheese, Ham, pineapple, bacon, bbq sauce (Small - Medium - Large - Family) n/a
  • Chicken - chicken, mushrooms, bacon, tomato, cream, herbs n/a
  • Smashed avocado w/ sea salt, lemon, mascarpone on sour dough $16.50
  • Share plate - local cheese, marinated olives, house made dip and grilled turkish bread $22.50
  • Eggs royale - 2 free range poached eggs w/ smoked salmon on English muffins w/ hollandaise $17.50
  • Fries with tomato sauce $7.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • Continental sausage, smoked salmon, avocado $4.50
  • Jamaican Chocolate $26.95
  • Tiramisu Torte $29.95
  • Coffee Pecan Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Profiterole Torte $34.95
  • Ascot $149
  • Continental Apple Cake $26.95
  • Strawberry $25.95
  • Chicken Caesar Twister $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Burger $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Grilled Strip Salad $7.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Baked Beans On Toast $8.50
  • Flake And Fries - Fresh Flake, Chips, Tartare &Lemon $10.30
  • Banana & Maple Syrup $11.70
  • Junior Meal - 1/2 Flake, Dimsim,Potato Cake & Chips $8.20
  • Lunch On The Nun- Butterfish, Pineapple Fritter, 2 Pumpkin Fritters, Fries, Tartare $ Lemon $11.90
  • Chips S 5.50/ L 7.00
  • Tropical Pack - Butterfish, 2 Pineapple, Fritters, Chips, Tartare,Lemon $10.90
  • Tropical Pack - Butterfish, 2 Pineapple Fritters, Chips, Tartare, Lemon $11.30
  • All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter -
  • Check out our range of handmade local ice cream N/A
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
  • Small Breaky - Sourdough toast, bacon, eggs and tomatoes $15.00
  • Callebaut Chocolate Self Saucing Pudding $15.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
  • Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
  • Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
  • Curry Puffs Chicken (5 per serve) - Delightful little packets of minced chicken with potato, onion, sweet corn flavoured with mild heavenly flaky pastry; Vegetarian (5 per serve). $7
  • Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7
  • Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
  • Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
  • Baja Fish Taco - Fresh local fish cooked in a jalapeno batter & wrapped in a warm flour tortilla filled with lettuce and Carrot, then drizzled with our mango chile mayo $6.50
  • Mexi Nuggets - Five chicken nuggets served with fries and tomato sauce $7.00
  • Mexican Chocolate Mousse - Chocolate mousse topped with fresh whipped cream $7.00
  • Combinacion Beef, Chicken or Vegetarian - Enchilada, taco and taquito. Served with rice and frijoles $21.00
  • Seafood $24.00
  • Corn Chips $2.50
  • Los Taco - Three tacos, hard or soft, served with rice. Beef, chicken, frijoles or Chile con carne $17.50
  • Wedges $7.00
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
  • PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
  • CHAR-GRILLED CHICKEN BREAST Juicy butterfly chicken breast char-grilled and topped with your choice of sauce $22
  • CHAR-GRILLED CHICKEN STRIPS $8
  • - (Add Bacon) $2
  • TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • - MORNAY – Served with creamy garlic sauce and parmesan crumb $3 each
  • Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
  • Macchiato/Vienna $4.20
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
  • Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries P.O.A
  • Cappuccino/Latte/Flat White $4.20
  • Chocolate Soft Centered Pudding - Chocolate Soft Centered Pudding w/ a mocha sauce & vanilla ice-cream $12.50
  • Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
  • TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
  • 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
  • Pickled pig snack - Salmon W. chickpea, potato + yolk $85.00 Per Person
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • Second - Chickpea W. zucchini, mint + feta N/A
  • Third - Chocolate W. honeycomb, salted caramel + nutella N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
Siamese Restaurant

Siamese Restaurant

location

Address

108 Lava St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355613596

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
108 Lava St, Warrnambool, VIC, 3280, Australia
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