LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BOWL OF CHIPS $6.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Sunrise Breakfast Crispy bacon and eggs cooked to your liking, served with a slice of sour dough toast $13
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
Chu Chee Prawns - Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves. $17
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Spicy Prawn Salad (Pia Goong) - King prawns seasoned with a tasty chilli paste, herbs and Thai sauce served with a garden salad. $17
Roti Bread (per piece) $3
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Sweet & Sour - Thai style sweet & sour stir fried with pineapple and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17