Siemers Indian Restaurant & Takeaway in Stirling Menu

 Entrées

• Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce $8.50
• Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce $8.50
• Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce $9.90
• Prawn Pakoras (4pc) - Prawns dipped in lightly spiced besan flour batter, fried and served with mint sauce $12.90
• Mixed Pakoras - Combination, served with mint sauce $10.90

 Main Vegetarian

• Dhall - A mixture of lentils slowly simmered with onions, tomatoes’ garlic and medium spices $12.90
• Palak Paneer - Spinach cooked with onion, tomato, garlic, medium spices and cubes of ricotta cheese $13.90
• Aloo Gobi - Potato and cauliflower pan fried with cumin, ginger, garlic, tomato, onion and medium spices $13.90
• Mixed Vegetable Curry - Seasonal vegetables cooked with onions, spices and finished with a dash of cream $13.90
• Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream $13.90
• Channa Masala - Chickpeas and potatoes in a spicy onion and tomato sauce $13.90
• Eggplant Masala - Unique blend of eggplant, capsicum, onions, tomatoes and spices $13.90

 From The Tandoori

• Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger & garam masala Entrée: $10.90, Main: $15.90
• Saffron Chicken Tikka - Boneless chicken marinated in yoghurt, saffron, garlic and mild spices Entrée: $10.90, Main: $16.90
• Lamb Chops Tandoori - Frenched cutlets marinated in yoghurt, garlic, ginger and freshly ground spices Entrée: $15.90, Main: $22.90
• Prawn Tandoori - Prawns lightly marinated in garlic, cream and very mild spices Entrée: $12.90, Main: $20.90
• Fish Tikka - Northern Territory wild caught Barramundi fillet infused in yoghurt, mustard oil, spices & aromatics Entrée: $13.90, Main: $21.90
• Tandoori Mixed Platter - A platter with Prawn Tandoori, Fish Tikka, Lamb Chops Tandoori & Chicken Tikka Entrée: $14.90, Main: $21.90

 Main Curries

• Butter Chicken - Boneless chicken cooked in a sauce of onion, tomatoes, garam masala, fenugreek, cream and ground almonds (Mild) $15.90
• Chicken Madras - Boneless chicken cooked in a sauce of tomato, onion, garlic, mustard seeds and coconut milk (Medium - Hot) $15.90
• Chicken Tikka Masala - Pieces of Chicken Tikka finished in a sauce of tomato, onion, capsicum and medium spices (Medium) $15.90
• Chicken Muglai - Curry of boneless chicken, tomato, onion, ginger, garlic, almond meal and coconut milk (Mild-Medium) $15.90
• Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) $16.90
• Beef Vindaloo - A fiery curry of beef cooked with onions, ginger, garlic, ground spices and red chillies (Hot) $16.90
• Rogan Josh - A popular full flavoured North Indian lamb curry cooked with onions, tomato, garlic, ginger, garam masala and a touch of chilli (Medium) $16.90
• Saag Gosht - Lamb cooked in a lavish sauce of spinach, onion, tomato, ginger, garlic, fenugreek and chilli (Medium) $16.90
• Goat Curry - Adelaide Hills farmed goat on the bone in a full flavoured sauce of tomato, onion, ginger, garlic and garam masala (Medium –Hot) $16.90
• Fish Madras - NT Barramundi fillet cooked to order in a sauce of tomato, onion, ginger, garlic, mustard seeds and coconut milk (Medium) $21.90
• Prawn and Basil Curry - Prawns cooked to order in a rich sauce of coconut cream, onion fresh basil, lemongrass, tomato, garlic and spices (Mild) $20.90
• Prawn Masala - Prawns cooked in a sauce of tomato, onions, capsicum and freshly ground spices (Medium) $21.90

 Breads

• Naan - Plain - An unleavened bread made of plain flour and baked on the walls of the Tandoor (yeast free) $3.00
• Aloo - Filled with mildly spiced potato $5.50
• Garlic - Filled with garlic and lightly buttered $3.50
• Butter - Lightly brushed with butter $3.00
• Cheese - Filled with cheese and lightly buttered $4.00
• Keema - Filled with Chicken Tikka & cheese $6.50
• Roti - Unleavened bread made with wholemeal flour, baked in the Tandoor (yeast free) (V/LF minus butter) - garlic 50c extra $3.00
• Tandoori Parantha - Wholemeal dough kneaded with ghee & baked in the Tandoor (yeast free) garlic 50c extra $3.50
• Bhatura - A plain flour bread fried until puffed and golden (yeast free) – garlic 50c extra $3.50

 Accompaniments

• Steamed Rice - Basmati rice steamed with saffron Sm: $3.50, Lg: $4.50
• Tossed Salad - Refreshing salad of diced cucumber, salad onion and tomato – choice of dressing Vinaigrette or Katchumba – Hot & spicy dressing $6.50
• Katchumba Salad - A fresh salad of cucumber, tomato, red onion and chilli with our spicy oil free dressing $7.50
• Channa Salad - Chickpeas, tomato, onion, fresh chilli, coriander and a lightly spiced dressing $10.50
• Raita - A cooling combination of yoghurt, grated cucumber and mild spices $5.00
• Smoked Eggplant Raita - Yoghurt with smoked eggplant, onion & capsicum $5.00
• Papadams - Lentil wafers fried until crispy $2.50
• Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle $2.50

 Mixed Selections

• Vegetarian Selection - Mix Vegetable Curry, Palak Paneer, & Dhall, plain naan, rice and raita $16.90
• Non Vegetarian Selection - Beef Korma, Butter Chicken, Prawn & Basil, plain naan, rice and raita $21.90

 Desserts

• Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup $6.00

 Beverages

• Mango Lassi - Cooling mango and yoghurt drink $5.50

143 Mount Barker Rd, Stirling, SA, 5152, Australia

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• Stirling Indian Menus

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