Silk & Spice Thai Restaurant in Torrensville Menu

 Entree

• Chicken Satay (3) - Tender chicken breast fillet marinated in Thai herbs and spices with peanut sauce $5.90
• Prawn Springroll (3) - Lightly fried, marinated prawns with vegetable wrapped in spring roll pastry, served with plum sauce $5.90
• Vegetarian Springroll (3) - Shredded vegetables wrapped in crispy spring roll pastry, served with plum sauce $4.90
• Tord Man Goong (3) - Deep fried minced prawn patties in bread crumb served with plum sauce $6.90
• Por Pia Tord (4) - Minced prawn wrapped in a layer of thin pastry, deep fried, served with plum sauce $6.90
• Pla Muk Gratiam Prik Tai - Lightly battered squid, fried with garlic and pepper, served with Thai sauce $6.90
• Gai Hor Buy Toey (5) - Succulent marinated chicken pieces wrapped in pandan leaf served with sweet chilli sauce Entree: $7.90, Main: $15.90
• Tord Man Pla (3) - Minced fish patties with chopped snake beans and kaffir leaves, deep fried and served with sweet chilli sauce $6.90

 Salad

• Yum Talay (Medium-Hot) - A mixture of fresh prawn, squid and mussel tossed with celery, onion, lemon juice and Thai herbs $7.90
• Yum Sam Cien (Mild-Medium) - A scrumptious prawn, squid and soft fried fish maw salad with chilli, pickle garlic, cashew nut, onion and lemon juice Entree: $7.90, Main: $15.90
• Som Tum – Seasonal (Mild-Medium) - Thinly shredded green papaya with a Thai dressing of fish sauce, palm sugar, lemon juice, sprinkled with roasted peanuts and dried shrimps $6.90
• Larp Gai (Mild-Medium) - Minced chicken mixed with onion, chilli powder, lemon juice, mint leave and ground jasmine rice Entree: $6.90, Main: $14.90

 Soup

• Tom Yum Gai/Goong/Talay (Medium-Hot) - Traditional Thai spicy soup in chicken, prawn or seafood, with lemon grass, galangal, lime leaves and mushroom Chicken: $5.50, Prawn: $6.50, Seafood: $7.00
• Tom Kha Gai/Goong (Mild) - Tender chicken pieces or prawn in a creamy coconut soup flavoured with lemon grass, galangal and mushroom Chicken: $5.50, Prawn: $6.50

 Curries

• Gaeng Keow Wan Gai/Goong (Medium-Hot) - Chicken or prawn in traditional green curry paste cooked in coconut milk, zucchini and basil leaves Chicken: $13.90, Prawn: $16.90
• Gaeng Mussaman Nuea/Lamb - Slowly braised beef or lamb cooked in a sweet mild curry with potato and ground peanut Beef: $13.90, Lamb: $15.90
• Gaeng Dang Nuea (Medium-Hot) - Aromatic red curry paste with beef in coconut milk, zucchini and basil leaves $13.90
• Gaeng Panang Moo (Medium-Hot) - Pork cooked in a thick panang curry paste with coconut milk and basil leaves $13.90
• Gaeng Dang Duck (Medium-Hot) - Succulent roast duck breast fillet cooked in a rich red spicy curry paste with coconut milk, lychee, cherry tomato, chilli and basil leaves $16.90

 Meat

• Pahd Kra Prow Gai/Lamb (Medium) - Chicken or lamb cooked with fresh basil, chilli and onion Chicken: $13.90, Lamb: $15.90
• Gai Pad Med Ma Muang (Mild) - Succulent chicken pieces, lightly fried, then wok-tossed with roasted cashew nuts, onion and dried chilli $13.90
• Lemongrass Lamb (Medium-Hot) - A fragrant dish of lamb cooked in curry paste and fresh lemon grass – chef’s recommendation $15.90
• Sizzling Hot Plate Beef - Lightly stir fried beef in tomato sauce with carrot, snow pea, served on a hot plate $13.90
• Pahd Khing Moo (Medium) - Marinated pork fillet sautéed in fresh ginger and onion $13.90
• Pahd Num Prik Phao Nuea (Medium) - Thinly sliced beef in roasted chilli paste with mushroom, chilli and capsicum $13.90
• Pahd Prik Sod Duck (Medium) - Stir fried roast duck with pineapple, capsicum in oyster sauce Thai style $16.90

 Seafood

• Hor Mok Talay (Medium) - Popular seafood dish (prawn, squid and mussel) cooked in a special combination of egg, Thai red curry paste, herbs & spices – chef’s recommendation $17.90
• Pahd Puck Ruam Mitr Goong - Thai style stir fried prawns with mixed vegetables in oyster sauce $16.90
• Pla Lard Prik (Medium) - Fresh whole spring water barramundi, de-boned, golden fried, topped with special Thai sweet & sour chilli sauce and sprinkled with crispy basil leaves – chef’s recommendation $21.90
• Pla Chien - Crispy golden barramundi, de-boned, flavoured with ginger, onion and Chinese mushroom, served on a sizzling hotplate $21.90
• Choo Chee Goong/Pla (Medium-Hot) - Aromatic red curry with fresh barramundi or prawn with coconut milk and kaffir leaves Prawn: $16.90, Fish: $21.90

 Vegetable

• Pahd Puck Ruam Mitr - Thai style stir fried mixed vegetables in oyster sauce $11.90
• Gaeng Keow Wan Puck (Medium -Hot) - Mixed vegetables in traditional spicy green curry paste cooked in coconut milk $11.90
• Pahd Num Prik Phao Puck (Medium) - Stir fried mixed vegetables cooked with roasted chilli paste $11.90
• Gaeng Dang Puck (Medium-Hot) - Mixed vegetables with spicy red curry paste cooked in coconut milk $11.90

 Rice/Noodle

• Pahd Thai - Popular Thai rice noodles with prawn and chicken topped with roasted ground peanuts and beansprout. “Suggested alternative - can be prepared with dried shrimp and tamarind sauce” $11.90/$12.90
• Pahd Thai Puck - Stir fried rice noodles with fresh vegetables and egg $10.90
• Khao Pahd - Thai style fried rice with prawn and chicken $11.90
• Silk & Spice Khao Pahd - Jasmine rice stir fried with chicken, flavoured with fresh basil, herbs and chilli $11.90
• Khao Pahd Puck - Fried rice with vegetables and egg $10.90
• Khao Suay - Aromatic Jasmine Rice – per serve $2.00

211 Henley Beach Rd, Torrensville, SA, 5031, Australia

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