Silk Thai Restaurant in Unit 1, 52 Mandurah Tce Menu

Curries Curries
  • Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch N/A
  • Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. N/A
  • Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu N/A
  • Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. N/A
  • Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. N/A
  • Choose Curry Flavour - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00
Thai work favourites Thai work favourites
  • We recommend first choosing one - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00
  • Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. N/A
  • Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. N/A
  • Fresh Chilli (Pad Prik Sot) - Light stir-fry with fresh chillies / onion / spring onion and capsicum. Perfect with beef or pork. N/A
  • Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef. N/A
  • Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi N/A
  • Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. N/A
  • Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. N/A
  • Sweet & Sour Sauce (Pad Preow Warn) - No batter - no fat. Just fresh meat and vegetables in a light / yet rich / sweet and sour sauce. Served with capsicum / spring onions / onions / pineapple and N/A
Noodles and Rice dishes Noodles and Rice dishes
  • Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. N/A
  • Silk Fried Rice - This is our special blend of fragrant rice and sauces, cooked perfection. Then choose one of the following base - - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / $23.00 / $21.50 / $20.00 / $18.50 / $16.00
  • The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. $20.50
Entrees Entrees
  • Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. $8.50
  • Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. $9.00
  • Curry Puffs (Karee Pub) – 4 pieces - Light puff pastry wrapped around a warm mix of kumara,pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce. $8.50
  • Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. $10.00
  • Traditional Thai Fish Cakes (Tod Mun Pla) – 4 pieces -Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. $9.00
  • Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! $9.00
  • Satay - Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce. Chicken Skewers $9.00 / Tofu $7.50
  • Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. $10.50
  • Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo $11.50
Soups Soups
  • Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. N/A
  • Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. N/A
  • Both soups allow you the choice of the following base ingredients: N/A
  • Mixed Seafood small, large $10.00 / $19.50
  • Tiger Prawns small, large $9.50 / $18.50
  • Chicken small, large $8.50 / $16.50
  • Vegetables & Tofu small, large $8.00 / $15.50
Sizzling hotplates Sizzling hotplates
  • Roast Duck in Honey Sauce - Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce. $27.50
  • Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. $26.50
  • Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. $23.50
  • Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. $25.50
Silk specialities Silk specialities
  • Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. $22.50
  • Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. $23.50
  • Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. $22.50
  • Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. $22.50
  • Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. $25.50
Thai style salads Thai style salads
  • Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. $22.50
  • Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. $23.50
  • Seafood Salad (Yum Talay) -A spicy seafood combination served with a light Thai style salad sauce and fresh herbs. $24.50
  • Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. $25.50

Nearby Sample Menus

  • Buttered kipfler potatoes with Murray pink salt $5.5 / $14.5
  • Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens $28
  • 300g Rib Eye (GF) Australian Beef served on sautéed Gourmet potatoes, seasonal greens $36
  • Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -
  • Fresh coffin Bay Oysters ½ doz / doz
  • Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce $17.5
  • A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet N/A
  • Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream $14.5
  • Cheese Plate (V) $22.00
    • Three cheese, figs, quince paste, flat bread
  • Morton Bay Bug Pizza $28.00
    • Morton bay bugs, preserved lemon, Spanish onion, mozzarella, rocket, garlic oil
  • Hawaiian $22.00
    • Leg ham, pineapple, mozzarella, tomato sauce
  • Mediterranean Chicken $24.00
    • Grilled chicken, chorizo, burnt lemon, Mediterranean salad
  • Prawns $8.00
  • Rustica (V) $19.00
    • Field mushrooms, caramelised onion, fetta, roast capsicum, pesto, rocket
  • Fish & Chips $4.90
  • -Pepper, Field Mushroom, Creamy Garlic or Red Wine
  • Sliced BBQ pork & chop suey $ 14.50
  • Special fried rice (S/L) $ 6.00/ $ 8.00
  • Sambal fish $ 15.50
  • Mongolian lamb $ 17.00
  • Mee goreng $ 11.50
  • Sweet & sour combination $ 17.00
  • Pepper & salt spare ribs $ 16.00
  • Sate lamb $ 17.00
  • BBQ Spare ribs $3.40
  • Chiko Roll $2.80
  • Lemon Lime and Bitters $3.20
  • Corn Jack $2.80
  • Devil Wing Ding $2.00
  • Cheezels 125 box $2.95
  • Hanging Bags– Allens—From $3.50
  • Chicken Schnitzel Burger $7.50
  • BBQ MEAT LOVERS BBQ Sauce, Ham, Bacon, Pepperoni, Sliced Tomato R $11.90 / L $15.90
  • SPAGHETTI NAPOLETANA Spaghetti tossed intomato, fresh basil and herb sauce. $11.50
  • CAPRI Ham, Mushrooms, Olives R $11.90 / L $15.90
  • CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90
  • SATAY STEAK Steak, Onions, Tomato, Capsicum, Satay Sauce R $18.90 / L $21.90
  • TROPICAL CHICKEN Chicken, Pineapple, Bacon R $16.90 / L $19.90
  • SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90
  • SATAY PRAWN Prawns, Onions, Tomato, Pineapple, Satay Sauce R $16.90 / L $19.90
  • Chilli beef $19.00
  • Chicken vegetables (chop suey) $17.50
  • Chicken black bean sauce $17.50
  • Honey prawns
  • Peking style spare ribs $19.00
  • Chicken & tomato $17.50
  • Prawn cocktail $9.00
  • Pepper & salt ribs $11.00
  • Continental Profiteroles $1.95
  • A Little Sin $9.95
  • Caramel $25.95
  • Tropical Torte $29.95
  • Carrot Cake $26.95
  • Coffee Pecan Torte $29.95
  • Number Cakes $46.95
  • Enchanted Forest $40.95
  • Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
  • Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
  • Beef Burrito / Add Guacomole - Marinated Beef, mesculin, onion, bean salsa and sour cream served on a warm tortilla with corn chips $16.00 / +$5.00
  • Pumpkin Agnolotti - House made Pumpkin,Walnut and feta cheese agnolotti served with sliced tomato, capers and brown butter sauce $15.00
  • Add chicken $6.00
  • Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
  • Soup of the Day - Ask our friendly Staff for today’s creation $6.50
  • Wedges $9.00
  • Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
  • - Cucumber Wasabi Granita $25.90 / $35.90
  • Creamy Manjimup Truffle Mash Potato (g) $9.50
  • Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
  • Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
  • Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
  • Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
  • Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90
  • Pork with Black Bean Sauce $11.90
  • Roast Chilli Beef $15.90
  • Pork Ribs in Peking Sauce $15.90
  • Squid Chow Mein $17.90
  • Curry Beef $15.90
  • Prawn Chow Mein $17.90
  • Fried Fish Cutlets $15.90
  • Crispy Skin Chicken $15.90
  • Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
  • Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
  • Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
  • - Baby spinach & sautéed mushrooms N/A
  • Fresh avocado N/A
  • Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
  • Seasoned chips to share N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Bowl of Wedges $7.50
  • Meatlovers Pizza $18.00
  • Bangers & Mash - Classic pork sausages on a bed of creamy mash potato with homemade gravy $20.00
  • Kilpatrick - Smokey bacon & BBQ (6/9/12) $21.00/$27.00/$31.00
  • Curry Of The Day - See the specials menu or ask our friendly staff $20.00
  • Braised Beef Cheeks (GF) - Onion garlic artichoke salsa with mash & greens $24.50
  • Add Prawns $6.00
  • Soup Of The Day - Try our delicious homemade soup changed dailyf $7.50
  • TOXIC By Frankenstein Midori, Vodka. Lemon, Soda $15.00
  • Hashbrown $4.50
  • SANGRIA by Dean Martin Citrus Infused Juice, Red or White Wine, Fresh Fruit $15.00
  • Life on Mars $39.00/head
  • Cointreau Liquer $10.00
  • FISH & CHIPS Tempura Battered, Chips,Tartare, Grilled Lemon & Lime $24.50
  • MUSHROOMS (GF,V) Mushrooms, Blue Cheese Butter $16.50
  • BAILEYS LIQUEUR $10.00
  • Chicken Omelette $15.00
  • Hokkien Mee (Egg Noodles) $16.00
  • Satay Dishes Available (Available in Peanut Sauce) N/A
  • Fish and Black Bean Sauce $16.00
  • Plain Stir Fried Soft Noodles $9.00
  • Chilli King Prawns $19.00
  • Sambal King Prawn $21.00
  • King Prawn Garlic Sauce $19.00
Silk Thai Restaurant

Silk Thai Restaurant

location

Address

Unit 1, 52 Mandurah Tce, Mandurah, WA, 6210, Australia

phone

Phone

0895301941

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Unit 1, 52 Mandurah Tce, Mandurah, WA, 6210, Australia