Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch N/A
Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. N/A
Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu N/A
Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. N/A
Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. N/A
Choose Curry Flavour - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00
Thai work favourites
We recommend first choosing one - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00
Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. N/A
Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. N/A
Fresh Chilli (Pad Prik Sot) - Light stir-fry with fresh chillies / onion / spring onion and capsicum. Perfect with beef or pork. N/A
Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef. N/A
Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi N/A
Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. N/A
Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. N/A
Sweet & Sour Sauce (Pad Preow Warn) - No batter - no fat. Just fresh meat and vegetables in a light / yet rich / sweet and sour sauce. Served with capsicum / spring onions / onions / pineapple and N/A
Noodles and Rice dishes
Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. N/A
Silk Fried Rice - This is our special blend of fragrant rice and sauces, cooked perfection. Then choose one of the following base - - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / $23.00 / $21.50 / $20.00 / $18.50 / $16.00
The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. $20.50
Entrees
Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. $8.50
Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. $9.00
Curry Puffs (Karee Pub) – 4 pieces - Light puff pastry wrapped around a warm mix of kumara,pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce. $8.50
Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. $10.00
Traditional Thai Fish Cakes (Tod Mun Pla) – 4 pieces -Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. $9.00
Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! $9.00
Satay - Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce. Chicken Skewers $9.00 / Tofu $7.50
Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. $10.50
Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo $11.50
Soups
Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. N/A
Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. N/A
Both soups allow you the choice of the following base ingredients: N/A
Mixed Seafood small, large $10.00 / $19.50
Tiger Prawns small, large $9.50 / $18.50
Chicken small, large $8.50 / $16.50
Vegetables & Tofu small, large $8.00 / $15.50
Sizzling hotplates
Roast Duck in Honey Sauce - Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce. $27.50
Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. $26.50
Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. $23.50
Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. $25.50
Silk specialities
Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. $22.50
Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. $23.50
Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. $22.50
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. $22.50
Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. $25.50
Thai style salads
Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. $22.50
Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. $23.50
Seafood Salad (Yum Talay) -A spicy seafood combination served with a light Thai style salad sauce and fresh herbs. $24.50
Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. $25.50
Turkish BLT Warm soft Turkish bread complimented with crunchy bacon, lettuce, tomato and fries $17.5
- For Three $36.5
Sticky Date Pudding Warm Butterscotch Sauce Vanilla Ice Cream $14.5
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli E: $16 / M: $32
Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt $22
Bruschetta Toasted pane di casa rubbed with fresh garlic, topped with vine ripened tomatoes and red onion. Finished with extra virgin olive oil and fresh torn basil leaves, pink salt, cracked pepper & $16.5
Meat Lovers Ham, chorizo, bacon, sausage and prosciutto, finished with BBQ sauce $24
MEXICAN Pepperoni, Onions,Olives, Jalapenos, Sliced Tomato R $11.90 / L $15.90
PENNE POLLO CACCIATORE Short tube pasta combined with slices of tender chicken breast and olives in a rich garlic, tomato, fresh basil and herb sauce. $14.50
CHICKEN AND CASHEW Chicken, Cashews, Ham, Onions, Capsicum, Bacon, Herbs R $16.90 / L $19.90
SEAFOOD Mussels, Prawns, Onions, Olives, Squid, Anchovies, Sliced Tomato R $16.90 / L $19.90
PLAIN Ham, Sliced Tomato, Cheese R $9.90 / L $11.90
SATAY PRAWN Prawns, Onions, Tomato, Pineapple, Satay Sauce R $16.90 / L $19.90
VEGIE STEAK Steak, Onions, Mushrooms, Capsicum, Sliced Tomato R $18.90 / L $21.90
WORKS Ham, Bacon, Pepperoni, capsicum, Mushrooms, Onions, Pineapple, Olives, Prawns, Sliced Tomato. R $16.90 / L $19.90
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese $18.00
Soup of the Day - Ask our friendly Staff for today’s creation $6.50
Chicken Schnitzel - Chicken Breast crumbed and lightly fried served with chips and salad and your choice of parmigiana or sauces. $22.00
Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing $15.00 / $29.00
Chicken Schnitzel with Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
- Baby spinach & sautéed mushrooms N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Chilli beef N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A