Silk Thai Restaurant in Unit 1, 52 Mandurah Tce Menu

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Green Curry (Gaeng Keow Warn - A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like ch N/A
Red Curry (Gaeng Daeng) - Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck. N/A
Panang Curry (Gaeng Panang) - Richer and sweeter than red/green curries, with influencesfrom the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanu N/A
Massaman Curry (Gaeng Massaman) - A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb. N/A
Pineapple Curry (Gaeng Kua Sapparot) - A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks. N/A
Choose Curry Flavour - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00

We recommend first choosing one - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / Chicken, Pork, Fish Fillets or Calamari / Vegetables & Tofu $24.50 / $22.50 / $20.50 / $19.50 / $17.00
Cashew Nuts (Pad Med Mamuang) - Stir fried sweet chilli paste in soya bean oil / with seasonal vegetables and roasted cashew nuts. Best served with chicken. N/A
Thai Basil (Pad Krapow - A famous stir fried dish with chilli / garlic and Thai basil. Pork / beef or chicken suit this dish. N/A
Fresh Chilli (Pad Prik Sot) - Light stir-fry with fresh chillies / onion / spring onion and capsicum. Perfect with beef or pork. N/A
Ginger (Pad Khing) - Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck / chicken or beef. N/A
Red Curry Paste Stirfry (Pad Prik Gaeng Daeng) - A traditional Thai stir-fry with red curry paste and coconut cream / mixed green vegetables / bamboo shoots and finely sliced kaffir lime leaves. Thi N/A
Satay Sauce (Pad Narm Satay) - Our chef’s special smooth and creamy satay sauce stir-fried with sliced onion and fresh steamed vegetables. N/A
Oyster Sauce (Pad Narm Mun Hoi) - Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. N/A
Sweet & Sour Sauce (Pad Preow Warn) - No batter - no fat. Just fresh meat and vegetables in a light / yet rich / sweet and sour sauce. Served with capsicum / spring onions / onions / pineapple and N/A

Pad Thai - The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side. N/A
Silk Fried Rice - This is our special blend of fragrant rice and sauces, cooked perfection. Then choose one of the following base - - Duck, Mixed Seafood or Scallops / Tiger Prawns / Beef or Lamb / $23.00 / $21.50 / $20.00 / $18.50 / $16.00
The Original “Tasty Thai” Fried Rice - This special dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic Thai spices. $20.50

Spring Rolls (Poh Pia) – 4 pieces -Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs. $8.50
Thai Chicken Wings (Peek Gai Tod) – 4 pieces -Our chef’s special marinade of honey and Thai sauces.Cooked to perfection then seasoned with sesame seeds. $9.00
Curry Puffs (Karee Pub) – 4 pieces - Light puff pastry wrapped around a warm mix of kumara,pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce. $8.50
Prawns on Toast (Kanompung Na Goong) – 4 pieces -Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. $10.00
Traditional Thai Fish Cakes (Tod Mun Pla) – 4 pieces -Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. $9.00
Silk Garlic Mussels (Hoi Gratiem) - New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing! $9.00
Satay - Marinated chicken (or tofu) smothered in a delicious coconut and peanut satay sauce. Chicken Skewers $9.00 / Tofu $7.50
Barbecued Prawns - Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side. $10.50
Combination Entrée - Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try. Great for one or two peo $11.50

Tom Yum Soup - Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up. N/A
Tom Kha Soup - Similar to the Tom Yum but less spicy and with a smooth coconut cream base. N/A
Both soups allow you the choice of the following base ingredients: N/A
Mixed Seafood small, large $10.00 / $19.50
Tiger Prawns small, large $9.50 / $18.50
Chicken small, large $8.50 / $16.50
Vegetables & Tofu small, large $8.00 / $15.50

Roast Duck in Honey Sauce - Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce. $27.50
Seafood Bounty (Hoh Mok Talay) - Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs. $26.50
Silk Thai Gai Yang- A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream. $23.50
Seafood Platter (Kata Talay) - Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables. $25.50

Gai Praram -Char-grilled marinated chicken breast, sliced for sharing,and fresh steamed vegetables topped with our creamy peanut sauce. $22.50
Goong Samrod -Tiger prawns topped with a chilli, coriander and threeflavour sauce with seasonal vegetables. $23.50
Pla Lard Prik -Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables. $22.50
Pla Choo Chee -Tasty fish fillets smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves. $22.50
Pla Song Kreung -Our Chef’s unique mix of Tiger prawns, calamari, pork,Shiitake mushrooms, ginger, oyster sauce & soya sauce atop tasty fish fillets. $25.50

Spicy Minced Chicken Salad (Larb Gai) -A popular Thai salad with a spicy tangy sauce, fresh mint,finely sliced kaffir lime leaf and coriander. $22.50
Beef Salad (Yum Nua)-We grill and slice a juicy Sirloin steak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice. $23.50
Seafood Salad (Yum Talay) -A spicy seafood combination served with a light Thai style salad sauce and fresh herbs. $24.50
Roast Duck Salad (Ped Narm Tok) - Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander. $25.50

Nearby Sample Menus

- For One $22.5
Baby flower cut squid Coated in a crisp Cajun dust, garden salad & lemon aioli E: $16 / M: $32
Hand cut wedges with sour cream and sweet chilli $5.5 / $14.5
200g Eye Fillet (GF) Australian beef served as above $38
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer $14.5
Mango sorbet lactose free $8.5
Amelia Park Lamb Rump (GF) Served pink, creamed parsnips, green beans, gremolata $34

Morton Bay Salad $26.00
- Morton Bay bugs, mixed lettuce, saffron potato, cherry tomatoes, Spanish onion, orange, mango vinaigrette
Add: Squid $6.00
Apple and Berry Crumble, Ice cream $8.00
Morton Bay Bugs $10.00
Chicken Parmigiana $22.00
- Crumbed chicken breast, ham, mozzarella, napoletana sauce, cheese, chips
Hawaiian $22.00
- Leg ham, pineapple, mozzarella, tomato sauce
Prawns $8.00
Grilled Prawns $27.50
- Grilled garlic prawns skewers, chips, lemon & herb sauce

Sate chicken (4 sticks) $ 7.00
Combination soup $ 6.00
Roti bread (Malaysian bread & curry sauce) $ 5.00
Sate vegetables $ 11.00
Chilli beef $ 15.50
Chilli lamb $ 17.00
Dishes serve with fried or plain rice- Prawn chop suey, sate prawns, garlic prawns $ 14.00
Sambal seafood combination $ 19.00

Sliced cakes $2.90
Meat & Salad tray w/egg $7.10
Pump 750ml $4.10
Mother $4.30
Can $2.60
Che &Bacon Sausage Roll $3.20
Chicken Dim Sim $2.40
Bacon & Egg Burger $7.20

CAPRI Ham, Mushrooms, Olives R $11.90 / L $15.90
VEGIE CHICKEN Chicken, Onions, Mushrooms, Capsicum, Sliced Tomato R $16.90 / L $19.90
CHEESY Cheese R $7.90 / L $9.90
CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90
Cheesy Garlic Bread $6.00
HAWAIIAN Ham, Pineapple, Bacon R $11.90 / L $15.90
WORKS Ham, Bacon, Pepperoni, capsicum, Mushrooms, Onions, Pineapple, Olives, Prawns, Sliced Tomato. R $16.90 / L $19.90
FETTUCCINI CARBONARA Ribbons of egg pasta and tasty bacon combined in a creamy egg sauce. $12.90

Pepper & salt squid $21.00
Szechuan beef $14.50
Sate prawns $25.00
Sweet & sour chicken $12.50
Pork with vegetables (chop suey) $17.50
Chicken mushroom $17.50
Beef chow kway teow (No rice) $14.50
Steamed duck combination $24.50

Chocolate Chip $25.95
French Vanilla $23.95
Lemon Meringue $26.95
Continental Eclairs $2.95
Pretty In Pink $209
Black Forest Torte $29.95
Enchanted Forest $40.95
Strawberry Glazed $28.95

Garden Salad (v,gf) - Mesclun lettuce, red onion, cucumber and tomato with our house dressing $6.00
Seafood Basket - Crumbed seafood Fish, scallop, squid, and prawn served on crispy chips with home made tartare sauce $18.00
Creamy Mash Potato $2.00
Creamy Bacon Cabonara - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Mediterranean Lamb - Marinated lamb mince, sliced tomato, red onion and olives on a basil pesto base $18.00
Minute Steak and Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Crispy Battered Prawns (Entrée / Main) - Dressed with a creamy chilli sauce served with a fresh garden salad $15.50 / $28.00
Ultimate Steak Sandwich - Toasted slices of sour dough, 180 gm pitch black porterhouse steak, slice of cheese, mesculin, tomato, onion, beetroot and tomato relish (served with chips) $20.00

Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90
Turkish Bread Warm Turkish Bread Served w a Trio of Dips $15.90
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures E: $21.90 / M: $29.90
Chickpea Chips Garlic Aioli Dip (g) $9.50
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips $27.90
- Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90

Chicken with Cashew Nuts or Almonds $15.90
Steamed Duck with Ginger and Pineapple $17.90
Five Spice Chicken Wings (4 per serve) $7.00
Beef Kway Teow $11.90
Chicken Chow Mein $16.90
King Prawns Cashews $11.90
Chilli Fish $15.90
Curry Scallops $22.90

Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
- Baby spinach & sautéed mushrooms N/A
Fresh avocado N/A
Chocolate, caramel & hazelnut tart N/A
Gooey caramel & butterscotch cheesecake N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A

Add prawns, chicken or smoked salmon on your salad $4.00
Classic Caesar Salad (V) - Romaine lettuce tossed with homemade caesar dressing, croutons, bacon, boiled egg & parmesan cheese $16.00
Greek Salad (GF) - With Danish feta & lemon vinaigrette $16.00
Sharing Platter - Marinated olives, fetta, venison, chorizo, hummus, beetroot dip smoked salmon & warm Turkish bread $25.00
Trio Indonesian Skewers (GF) - Three meats skewered, fried with rice topped in an Indonesian satay sauce $27.00
T-Bone (500 gms)(GF) - Served with chips & salad or creamy mash potato & vegetables $30.00
Chilli Salt Squid - With lemon aioli on our house salad $12.50
Bowl of Wedges $7.50

HOUSE WHITE (B/G) $35.00/$8.00
SMOKED SALMON CAKES Potato, Smoked Salmon, Dill, Lemon Zest, Parsley, Saffron Aioli $18.00
WHISTLER MATHILDA LOUISE ROSE {BAROSSA VALLEY SA} (B/G) $45.00/$9.00
ARRAS BRUT ELITE {BAY OF FIRES TASMANIA} Award Winning Clean Elegant Flavours $95.00
PORK BELLY Master Stock Pork Belly, Spring Onion, Chilli, Spicy BBQ Sauce, Pineapple Salsa $26.00
SATAY CHICKEN Satay Chicken, Red Onion, Coriander, Tomato, Walnut Dukkah $26.00
POT OF ORGANIC TEA - English Breakfast or Earl Grey $4.00
STICKY PORK RIBETTES (GF) Slow Cooked, Spiced Pineapple Salsa $16.00