Market Fish of the Day – see specials for dish and price N/A
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
After Dinner
Chai Creme Brulee w/ a shot of something special $12.50
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50