Market Fish of the Day – see specials for dish and price N/A
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
After Dinner
Chai Creme Brulee w/ a shot of something special $12.50
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
THE “CARDI PIE”OF THE DAY please see our staff. $26.50
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
Hot Chocolate $4.20 / $4.80
CHICKEN BREAST SCHNITZEL $14.00
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums $24.50
Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. $14.50 / -