Slippery Jacks in Beaconsfield Menu

Herb, Cheese & Garlic Bread $7.00
Salt & Pepper Squid w/ herb aioli & roquette Salad $16.00
Slippery’s Steak Sandwich w/ fries $16.00
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta $16.00
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries $18.00
B-L-T on Turkish bread w/ avocado & fries $14.00
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
Pasta of the Day $18.00

Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella $21.00
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami, chilli, olives, anchovy, napoli & mozzarella $17.00
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
Prawn, confit garlic, chilli, napoli & mozzarella $19.00
Wild Mushroom, herb, confit onion, spinach & goats cheese $18.00

Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar $13.00
Pork, Corn & Fennel Croquettes with red pepper salsa $14.00
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
Taste Plate – A house selection of morsels (for 2 to share) $26.00
Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00

Margherita: w/ Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach $17.00
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami: w/ chilli, olives, anchovy, napoli & mozzarella $17.00
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt $18.00
Prawn: w/ confit garlic, chilli, napoli & mozzarella $19.00

Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette $24.00
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir $25.00
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli $29.00
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce $31.00
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce $28.00
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
Market Fish of the Day – see specials for dish and price N/A
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00

Chai Creme Brulee w/ a shot of something special $12.50
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
Lemon Parfait w/ biscuit & Passionfruit coulis $13.00
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle $12.00
Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
Victorian artisan Cheese Board – See staff for details $15.00
Affogato w/ Vanilla Bean ice cream & liqueur of choice $15.00
Dessert Platter to share of selected sweets $21.50

Nearby Sample Menus

King Prawn Noodles - thin egg noodles, king prawns, vegies, oyster sauce $12.50
Prawn Crackers $2.00
Sambal Chilli Steak or Chicken or Pork $11.50
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Vegetarian Fried Rice - fried rice, egg, vegies $8.00
Sweet Chilli Chicken $11.50
Roast Pork & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50

Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) $ 15.00

1996 Penfolds Grange Shiraz $820.00
2000 Dom Perignon $490.00
2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec $150.00
Rothbury Estate Chardonnay NV $24.00
LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug $29.90
Angel Cove Sauvignon Blanc $9.50
CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90
Grasshopper Creme de menthe, creme de cacao and cream $12.50