Slippery Jacks in Beaconsfield Menu

Lunch Menu Lunch Menu
  • Herb, Cheese & Garlic Bread $7.00
  • Salt & Pepper Squid w/ herb aioli & roquette Salad $16.00
  • Slippery’s Steak Sandwich w/ fries $16.00
  • Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta $16.00
  • Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries $18.00
  • B-L-T on Turkish bread w/ avocado & fries $14.00
  • Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
  • Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
  • Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
  • Pasta of the Day $18.00
Extras Extras
  • Fries $7.00
  • Rocket, Pear & Parmesan salad $7.00
Wood Fired Pizza Wood Fired Pizza
  • Napoli, mozzarella, bocconcini & basil $14.00
  • Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
  • Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella $21.00
  • Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella $18.00
  • Salami, chilli, olives, anchovy, napoli & mozzarella $17.00
  • Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
  • Prawn, confit garlic, chilli, napoli & mozzarella $19.00
  • Wild Mushroom, herb, confit onion, spinach & goats cheese $18.00
Dinner - Light Meals & Snacks Dinner - Light Meals & Snacks
  • Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
  • Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar $13.00
  • Pork, Corn & Fennel Croquettes with red pepper salsa $14.00
  • Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
  • Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
  • Taste Plate – A house selection of morsels (for 2 to share) $26.00
  • Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
  • Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00
Dinner - Wood Fired Pizza Dinner - Wood Fired Pizza
  • Margherita: w/ Napoli, mozzarella, bocconcini & basil $14.00
  • Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach $17.00
  • Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
  • Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella $18.00
  • Salami: w/ chilli, olives, anchovy, napoli & mozzarella $17.00
  • Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt $18.00
  • Prawn: w/ confit garlic, chilli, napoli & mozzarella $19.00
Dinner - Main Fare Dinner - Main Fare
  • Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette $24.00
  • Duck Risotto w/ mascarpone, thyme, roquette & pinot noir $25.00
  • Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli $29.00
  • Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce $31.00
  • Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce $28.00
  • Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
  • Market Fish of the Day – see specials for dish and price N/A
  • Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
  • Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
After Dinner After Dinner
  • Chai Creme Brulee w/ a shot of something special $12.50
  • Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
  • Lemon Parfait w/ biscuit & Passionfruit coulis $13.00
  • Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle $12.00
  • Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
  • Victorian artisan Cheese Board – See staff for details $15.00
  • Affogato w/ Vanilla Bean ice cream & liqueur of choice $15.00
  • Dessert Platter to share of selected sweets $21.50

Nearby Sample Menus

  • Mixed Vegetables with Cashew Nuts $11.00
  • Satay Chicken Skewer (2) $5.60
  • Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce $10.50
  • Chicken Omelet $12.50
  • Thai Green Curry Chicken or Steak $12.80
  • Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) $52.00
  • Steak with Chow Mein $12.50
  • Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce $11.50
  • *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00
  • MOROCCAN LAMB BALLS With a yogurt, harissa & mint dollop $13.00
  • Chai Latte $4.00 / $4.70
  • THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
  • - Natural 6 $15.00 / 12 $27.00
  • Add syrup to your coffee - Choose from : Caramel, Hazelnut or Vanilla $1.00
  • ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
  • Long Black $3.50 / -
  • Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
  • Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
  • Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
  • Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese $ 12.00
  • Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) $ 19.00
  • Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
  • Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
  • Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
  • 2012 Seppelt Chalambar Shiraz $49.00
  • Rothbury Estate Shiraz Cabernet Sauvignon NV $24.00
  • Peninsula Panorama Chardonnay $29.00
  • Altenmunster Lager Swing Top 500ml $12.00
  • 2006 Debortoli Melba Reserve Cabernet Sauvignon $69.00
  • Lindeman’s Bin 50 Shiraz 375ml $16.00
  • CAJUN CRUMBED CHICKEN TENDERS - Served with plum sauce $14.90
  • Penfolds Grandfather Rare Tawny $18.00
Slippery Jacks

Slippery Jacks

location

Address

1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia

phone

Phone

0397693546

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Moroccan , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia