Slippery Jacks in Beaconsfield Menu

Lunch Menu Lunch Menu
  • Herb, Cheese & Garlic Bread $7.00
  • Salt & Pepper Squid w/ herb aioli & roquette Salad $16.00
  • Slippery’s Steak Sandwich w/ fries $16.00
  • Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta $16.00
  • Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries $18.00
  • B-L-T on Turkish bread w/ avocado & fries $14.00
  • Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
  • Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
  • Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
  • Pasta of the Day $18.00
Extras Extras
  • Fries $7.00
  • Rocket, Pear & Parmesan salad $7.00
Wood Fired Pizza Wood Fired Pizza
  • Napoli, mozzarella, bocconcini & basil $14.00
  • Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
  • Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella $21.00
  • Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella $18.00
  • Salami, chilli, olives, anchovy, napoli & mozzarella $17.00
  • Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
  • Prawn, confit garlic, chilli, napoli & mozzarella $19.00
  • Wild Mushroom, herb, confit onion, spinach & goats cheese $18.00
Dinner - Light Meals & Snacks Dinner - Light Meals & Snacks
  • Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
  • Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar $13.00
  • Pork, Corn & Fennel Croquettes with red pepper salsa $14.00
  • Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
  • Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
  • Taste Plate – A house selection of morsels (for 2 to share) $26.00
  • Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
  • Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00
Dinner - Wood Fired Pizza Dinner - Wood Fired Pizza
  • Margherita: w/ Napoli, mozzarella, bocconcini & basil $14.00
  • Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach $17.00
  • Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
  • Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella $18.00
  • Salami: w/ chilli, olives, anchovy, napoli & mozzarella $17.00
  • Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt $18.00
  • Prawn: w/ confit garlic, chilli, napoli & mozzarella $19.00
Dinner - Main Fare Dinner - Main Fare
  • Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette $24.00
  • Duck Risotto w/ mascarpone, thyme, roquette & pinot noir $25.00
  • Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli $29.00
  • Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce $31.00
  • Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce $28.00
  • Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
  • Market Fish of the Day – see specials for dish and price N/A
  • Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
  • Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00
After Dinner After Dinner
  • Chai Creme Brulee w/ a shot of something special $12.50
  • Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
  • Lemon Parfait w/ biscuit & Passionfruit coulis $13.00
  • Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle $12.00
  • Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
  • Victorian artisan Cheese Board – See staff for details $15.00
  • Affogato w/ Vanilla Bean ice cream & liqueur of choice $15.00
  • Dessert Platter to share of selected sweets $21.50

Nearby Sample Menus

  • Prawns with Chow Mein $17.00
  • Cantonese Steak or Chicken $11.50
  • Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
  • Party Pack - 52pcs (13 hand rolls, cutted) $38.00
  • Combination Omelet $16.00
  • Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce $12.50
  • Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup $12.50
  • Hot Special (Malaysian Noodle) - thin egg noodles, steak or chicken or BBQ pork, vegies, secret chilli sauce $10.50
  • FILLET OF FLATHEAD In batter with lemon & tartare $14.00
  • THE “CARDI PIE”OF THE DAY please see our staff. $26.50
  • SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
  • KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
  • Hot Chocolate $4.20 / $4.80
  • CHICKEN BREAST SCHNITZEL $14.00
  • TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums $24.50
  • Affogatto - A scoop of vanilla ice cream topped with a shot of hot espresso and a shot of liqueur. Choose from: Baileys, Tia Maria, Kahlua, Galliano or Cointreau. $14.50 / -
  • Add a side of potato chips w/ mustard seed aioli $ 4.00
  • Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
  • Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli $ 10.00
  • Add a f/r poached egg $ 3.00
  • Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
  • Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) $ 17.00
  • Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
  • Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
  • Rothbury Estate Chardonnay NV $24.00
  • 2006 Penfolds Bin 28 Kalimna Shiraz $59.00
  • Black Russian Vodka, kahlua, coke and cream $12.50
  • EYE FILLET 300G - Lean and tender yearling beef with your choice of garlic butter, or French mustard $34.90
  • spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
  • Rothbury Estate Sparkling Cuvée NV $24.00
  • Lindeman’s Bin 65 Chardonnay 375ml $16.00
  • BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream $12.90
Slippery Jacks

Slippery Jacks

location

Address

1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia

phone

Phone

0397693546

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Moroccan , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia