Slippery Jacks in Beaconsfield Menu

Herb, Cheese & Garlic Bread $7.00
Salt & Pepper Squid w/ herb aioli & roquette Salad $16.00
Slippery’s Steak Sandwich w/ fries $16.00
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta $16.00
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries $18.00
B-L-T on Turkish bread w/ avocado & fries $14.00
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
Pasta of the Day $18.00

Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella $21.00
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami, chilli, olives, anchovy, napoli & mozzarella $17.00
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
Prawn, confit garlic, chilli, napoli & mozzarella $19.00
Wild Mushroom, herb, confit onion, spinach & goats cheese $18.00

Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar $13.00
Pork, Corn & Fennel Croquettes with red pepper salsa $14.00
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
Taste Plate – A house selection of morsels (for 2 to share) $26.00
Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00

Margherita: w/ Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach $17.00
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami: w/ chilli, olives, anchovy, napoli & mozzarella $17.00
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt $18.00
Prawn: w/ confit garlic, chilli, napoli & mozzarella $19.00

Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette $24.00
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir $25.00
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli $29.00
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce $31.00
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce $28.00
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
Market Fish of the Day – see specials for dish and price N/A
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00

Chai Creme Brulee w/ a shot of something special $12.50
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
Lemon Parfait w/ biscuit & Passionfruit coulis $13.00
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle $12.00
Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
Victorian artisan Cheese Board – See staff for details $15.00
Affogato w/ Vanilla Bean ice cream & liqueur of choice $15.00
Dessert Platter to share of selected sweets $21.50

Nearby Sample Menus

Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Home Made Vegetarian Spring Rolls (2) $3.40
Vietnamese Rice Paper Roll - traditional vietnamese rice paper rolls filled with prawn or chicken, lettuce, cucumber, carrot & rice noodle served with sweet & sour sauce (Chicken/Vegetarian • Prawn 3) $5.00/$6.00
Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce $11.00
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) $52.00
Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) $16.00
BBQ Pork Plum Sauce $5.50

Cappuccino $4.00 / $4.50
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
SOUP OF THE DAY $7.00
- Kilpatrick 6 $16.00 / 12 $28.00
RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan $26.00
TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
TANDOORI CHICKEN A traditional dish of mild curry, served with steamed jasmine rice & pappadums $24.50
Fish & Chips $11.50

Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) N/A

Lindeman’s Bin 50 Shiraz 375ml $16.00
GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce $16.90
CRUMBED SCALLOPS (½ dozen) - Served golden in the shell with lemon and home made tartare sauce $16.90
Shark Point Pinot Gris $34.00
Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg $8.00
OYSTERS NATURAL (½ dozen) - Large South Australian oysters in the shell with lemon and cocktail sauce $16.90
Cape Schanck by T’Gallant Pinot Grigio $32.00
Penfolds Koonunga Hill Autumn Riesling $7.50