Slippery Jacks in Beaconsfield Menu

Herb, Cheese & Garlic Bread $7.00
Salt & Pepper Squid w/ herb aioli & roquette Salad $16.00
Slippery’s Steak Sandwich w/ fries $16.00
Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta $16.00
Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries $18.00
B-L-T on Turkish bread w/ avocado & fries $14.00
Slippery Jacks Fish & Chips w/ chips and house made tartare sauce $18.00
Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard $14.00
Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette $17.00
Pasta of the Day $18.00

Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach $17.00
Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella $21.00
Italian Sausage, olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami, chilli, olives, anchovy, napoli & mozzarella $17.00
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt $17.00
Prawn, confit garlic, chilli, napoli & mozzarella $19.00
Wild Mushroom, herb, confit onion, spinach & goats cheese $18.00

Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary $11.00
Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar $13.00
Pork, Corn & Fennel Croquettes with red pepper salsa $14.00
Warm Chicken Salad with quinoa, barley, beans, roquette, walnut & feta $14.00
Duck Spring Rolls with hoi sin sauce, pickled cucumber & radish salad $15.00
Taste Plate – A house selection of morsels (for 2 to share) $26.00
Salt & Pepper Squid with herb aioli, citrus & endive salad $16.00
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter $19.00

Margherita: w/ Napoli, mozzarella, bocconcini & basil $14.00
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach $17.00
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella $20.00
Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella $18.00
Salami: w/ chilli, olives, anchovy, napoli & mozzarella $17.00
Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt $18.00
Prawn: w/ confit garlic, chilli, napoli & mozzarella $19.00

Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette $24.00
Duck Risotto w/ mascarpone, thyme, roquette & pinot noir $25.00
Pasta Marinara w/ mussels, prawns, fish, calamari, chilli & basil napoli $29.00
Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce $31.00
Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce $28.00
Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw $26.00
Market Fish of the Day – see specials for dish and price N/A
Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce $26.00
Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter $35.00

Chai Creme Brulee w/ a shot of something special $12.50
Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream $12.50
Lemon Parfait w/ biscuit & Passionfruit coulis $13.00
Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle $12.00
Merlot Poached fruits, crumble, mint, white chocolate ice cream $13.00
Victorian artisan Cheese Board – See staff for details $15.00
Affogato w/ Vanilla Bean ice cream & liqueur of choice $15.00
Dessert Platter to share of selected sweets $21.50

Nearby Sample Menus

Seafood Nasi Goreng - fried rice, seafood, egg, vegies, secret chilli & curry sauce $10.00
Salmon or Prawn Nigiri Pack $8.50
Thai Green Curry Chicken or Steak $12.80
Short Soup (4 Wonton) $4.00
Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup $10.00
Sweet & Sour Prawns in Batter $16.00
Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) $11.50
Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup $12.50

- VEAL (We use only quality veal back strap, guaranteed tender) $27.00
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00
ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
- Cup / Mug
CRUSTY COB LOAF Served warm with garlic & herb butter $8.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -

Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast $ 16.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) $ 14.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A

2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc $89.00
Crown Lager $8.00
2000 Dom Perignon $490.00
PERRIER SPARKLING MINERAL WATER 330ml $4.50
SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine $26.90
2012 Lindeman’s Trio St George Cabernet Sauvignon $89.00
GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce $16.90
Black Russian Vodka, kahlua, coke and cream $12.50