Small Talk Cafe in Parkside Menu

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Small Talk Cafe in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Dip and olive plate - House-made dips and marinated olives with warm flatbread $13.00
House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar $16
Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa $30
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli $18

Oysters in Batter (half doz) $12.50
Seafood Cocktail $8.00
Oysters Natural (half doz) $10.50
Prawn Cocktail $6.90
Seafood Basket $12.50
Longyan and Ice Cream $6.00
Spring Roll $4.00
Fried Ice cream $7.00

Onion rings, roast garlic aioli $8
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
Banana & salted caramel slice $10
Our seasonal garden salad $8
Soup of the day - (see specials board) $7
Espresso, long black, flat white, latte, cappuccino $3.5
Spicy beef goulash, wagyu beef, capsicum & rice $20
Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen $18

Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90