PORK STIR FRY - diced pork lightly battered, served with stir-fried mixed vegetables and sweet pineapple glaze over your choice of steamed rice or noodles $17
SEASONED POTATO WEDGES served with sour cream and sweet chilli sauce $8
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6