CHICKEN SCHNITZEL- 250gm golden crisp crumbed & juicy chicken served w/ salad and chips $16
SALT & PEPPER CROWN CUT SQUID- served w/ fresh lemon & tartar sauce & salad greens $10
BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Garlic Bread or Herb Bread (4 Pieces) $6
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22