Sonoma Bakery Café Alexandria in Alexandria Menu

BREAKFAST BREAKFAST
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
  • Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
  • Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A
LUNCH LUNCH
  • Sandwiches -
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Chicken . Tarragon . Walnut . Mint . Lemon N/A
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Bacon . Avocado . Spinach . Tomato N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun N/A
  • Roast Turkey . Brie . Cranberry Sauce N/A
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Quiche An Assorted Selection N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
Pastries Pastries
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Almond Croissant . Banana Bread N/A
  • Chocolate Croissant . Fruit Danish . Muffin N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Seasonal Fruit Tart . Lumberjack Cake N/A
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Sonoma Cookies N/A

Nearby Sample Menus

  • MASHED OR BAKED POTATO $6
  • CHICKEN NUGGETS AND CHIPS $5
  • TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15
  • BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
  • GARLIC HERB BREAD- Turkish bread topped w/ garlic butter & herbs $5
  • AUSSIE BEER BATTER FISH- flathead fish, everyone’s favourite crisp beer battered chips, garden fresh salad & tartar sauce $18
  • BEEF BURGER chargrilled 150g beef patty on toasted bun w/ lettuce, tomato, beetroot, mayo & BBQ sauce $12
  • - All come with chips or mash and choice of gravy, mushroom, red wine jus or pepper Steaks are approved to quality standards, cooked on special chargrill to enjoy more, ask to have cooked your prefer -
  • Marinated Fish (Extras) - add Salad $12.50
  • Fish Strips 90¢/each
  • Marinated BBQ Chilli Octopus & Chips $11.50
  • Prawn Skewers Pack (Sweet Chilli) - 2 prawn skewers, served with chips or salad $9.00
  • Marinated BBQ Chilli Octopus $9.50/each
  • Marinated Fish (Extras) - add Chips $11.00
  • NZ Mussels 90¢/each
  • Super Pack - 1 beer battered fish, 2 prawn cutlets, 4 calamari rings & chips $12.00
  • Vegetables - Fresh sautéed seasonal vegetables served w/ light olive oil dressing. $9
  • Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
  • Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
  • Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. $12
  • Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
  • Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
  • Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
  • Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Babychino / with marshmallows $1.00 / add 70c
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • add cream add$1.00
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Long $3.90
  • Spiders from$5.70
  • Zinger Stacker Burger $8.95
  • Sauce - Sweet & Sour N/A
  • BLT Snack Twister $2.95
  • Chicken Salad Twister - $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Wicked Wings 10 pieces $9.95
  • Original Tenders SoSalad $7.95
Sonoma Bakery Café Alexandria

Sonoma Bakery Café Alexandria

location

Address

32-44 Bimingham St, Alexandria, NSW, 2015, Australia

phone

Phone

0283381051

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
32-44 Bimingham St, Alexandria, NSW, 2015, Australia