White Salt Bar/Cafe/Restaurant
Modern Australian
- Roast Beetroot & Pear Salad with Yarra Valley dukkah, crusted feta & candied walnuts (v, gf) $19.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Peri Peri Prawns with portobello mushrooms & olive toast (gf avail) $19.50
- Fremantle Sardine Bruschetta with pickled fennel & green olive tapenade (v, gf avail) $15.50
- - Champagne & cucumber jelly $4.00
- Wild Mushroom Arancini with truffle oil (v) $14.50
- - Natural $3.50
- Grilled 220g Sirloin with chimichurri, charred corn salsa & yogurt flat bread (gf avail) $33.50