White Salt Bar/Cafe/Restaurant
Modern Australian

- Seared Beef Carpaccio with horseradish cream, roast beetroot & Parmesan cheese (gf) $22.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- Garden Salad (v, gf) $9.50
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
- Truffled Fries with Parmesan Cheese (v, gf) $11.50
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Spiced Carrots with Honey & Feta (v, gf) $10.50