White Salt Bar/Cafe/Restaurant
Modern Australian

- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Spiced Almonds (v) $8.00
- Rabbit & Chickpea Ragout Pappardelle with Parmesan cheese & truffle oil (may contain small bones) $32.50
- Seared Lamb Backstrap with labneh, dukkah, roasted beetroot & portobello mushrooms (gf) $37.50
- Greek Salad (v, gf) $13.50
- Watermelon & Tomato Salad with torn Mozzarella, & mint rosewater pomegranate dressing (v, gf) $19.50
- - Natural $3.50