White Salt Bar/Cafe/Restaurant
Modern Australian

- Greek Salad (v, gf) $13.50
- Rolled Garfish with sauce gribiche & lemon & pinenut salsa (gf) $25.50
- Wild Mushroom Arancini with truffle oil (v) $14.50
- Free Range Chicken & Olive Tagine with lemon cous cous & saffron yogurt $29.50
- Garden Salad (v, gf) $9.50
- Fresh South Australia Oysters with a selection of toppings (gf) -
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Salt & Pepper Squid with lime & wasabi vinaigrette $17.50