White Salt Bar/Cafe/Restaurant
Modern Australian
- Pumpkin & Ricotta Gnocchi with cherry tomatoes & baby spinach (v) $29.50
- House Marinated Gingin Olives (v) $9.00
- White Salt Antipasto Board for Two selection of cold cuts, marinated vegetables & cheese $34.00
- Tasmanian Salmon Rillette with caper berries & crostini $17.50
- - Natural $3.50
- Baked Artichoke Hearts with goats cheese, roasted pumpkin & almond gremolata (v, gf) $27.50
- Honey Glazed Chorizo (gf) $13.50
- Pickled Octopus with potato, romesco & feta (gf) $18.50