Sotano Wine & Tapas in South Wharf Menu

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Garlic turkish bread $9.00

Oysters - Your choice of natural or kilpatrick $ 3.50 ea
Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker $18.00
Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo $18.00

Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce $18.00
Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing $18.00

Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00

Seasonal vegetables with a caper dressing $8.00
Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Green beans with confit shallots and a romesco sauce $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00
Potato rosti $8.00

Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce $28.00
New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge $28.00
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice $30.00
Seafood linguine - Mussels,salmon and pipis with chilli and garlic $29.00

24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs $32.00
Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise $23.00
Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad $24.00

Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
Angus beef sirloin - 250gm, grain fed, Victoria $34.00
Rib eye - 400gm, grain fed, Victoria $49.00
Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
Rack of lamb- Four points, Victoria $34.00
Whole baby barramundi $36.00
Whole baby snapper $36.00
Whole flathead $36.00

Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing N/A

Oysters - Your choice of natural or kilpatrick $3.5ea
Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side $18.00

Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise $23.00
Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic $29.00
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms $30.00

Rack of lamb- Four points, Victoria $34.00
Whole baby barramundi $36.00
Whole baby snapper $36.00
Whole flathead $36.00
Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
Angus beef sirloin - 250gm, grain fed, Victoria $34.00
Rib eye - 400gm, grain fed, Victoria $49.00
Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00

Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00

Seasonal Fruit plate $18.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Three- cheese platter - Selecion of three cheeses served with quince paste $22.00

Garlic turkish bread $9.00
Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Pumpkin soup - Cumin roasted pumpkin and corn soup $17.00

Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil $28.00
Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread $24.00

Seasonal vegetables with a caper dressing $8.00
Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Green beans with confit shallots and a romesco sauce $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00
Potato rosti $8.00

Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
Churros and hot dark chocolate sauce $12.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
Three- cheese platter - Selection of three cheeses served with lavosh quince paste $22.00

Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
Churros and hot dark chocolate sauce $12.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
Three-cheese platter - Selection of three chesses served with lavosh and quince paste $22.00

Irish coffee with Jameson $11.50
Calypso coffee with Baileys $11.50
Mexican coffee with Baileys $11.50
Jamaican coffee with Rum $11.50

Nearby Sample Menus

Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Babycino 60¢
Hot chocolate $4.70
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Wines by the glass / Imported beers (See board) n/a
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Antipasto, green beans, zucchini, peppers 16.00
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Risotto
- Spanner crab, spring onion 24.00
- Zucchini, peas, mint 20.00
Mixed leaves 12.00
Caprese, buffalo, mozzarella, basil, tomato 16.00
Wagyu, bresaola, rocket, parmesan 18.00

Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Prawn Plum Sauce & Vegetables $12.50
Green Curry Prawn & Vegetables $14.50
Mixed Vegetables $7.00
Special Fried Rice $4.00 / $6.00
Mixed Vegetables & Steamed Tofu $8.00
Green Curry Beef & Vegetables $10.00
Prawn & Bean Shoots $12.00
Tom Yum Chicken Soup $5.00

Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce