Sotano Wine & Tapas in South Wharf Menu

Entree Entree
  • Garlic turkish bread $9.00
From the sea From the sea
  • Oysters - Your choice of natural or kilpatrick $ 3.50 ea
  • Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker $18.00
  • Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo $18.00
From the land From the land
  • Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce $18.00
  • Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing $18.00
From the Garden From the Garden
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Sides Sides
  • Seasonal vegetables with a caper dressing $8.00
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Green beans with confit shallots and a romesco sauce $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
  • Potato rosti $8.00
Mains - From the sea Mains - From the sea
  • Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce $28.00
  • New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge $28.00
  • Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice $30.00
  • Seafood linguine - Mussels,salmon and pipis with chilli and garlic $29.00
Mains - From the land Mains - From the land
  • 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs $32.00
  • Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise $23.00
  • Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad $24.00
Mains - Grill Mains - Grill
  • Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
  • Angus beef sirloin - 250gm, grain fed, Victoria $34.00
  • Rib eye - 400gm, grain fed, Victoria $49.00
  • Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
  • Rack of lamb- Four points, Victoria $34.00
  • Whole baby barramundi $36.00
  • Whole baby snapper $36.00
  • Whole flathead $36.00
Homemade sauces Homemade sauces
  • Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing N/A
Gluten Free - Entrée Gluten Free - Entrée
  • Oysters - Your choice of natural or kilpatrick $3.5ea
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
  • Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side $18.00
Gluten Free -  Mains Gluten Free - Mains
  • Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise $23.00
  • Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic $29.00
  • Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms $30.00
Gluten Free - Grill Gluten Free - Grill
  • Rack of lamb- Four points, Victoria $34.00
  • Whole baby barramundi $36.00
  • Whole baby snapper $36.00
  • Whole flathead $36.00
  • Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
  • Angus beef sirloin - 250gm, grain fed, Victoria $34.00
  • Rib eye - 400gm, grain fed, Victoria $49.00
  • Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
Gluten Free - Sides Gluten Free - Sides
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
Gluten Free -  Desserts Gluten Free - Desserts
  • Seasonal Fruit plate $18.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Three- cheese platter - Selecion of three cheeses served with quince paste $22.00
Vegetarian - Entree Vegetarian - Entree
  • Garlic turkish bread $9.00
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
  • Pumpkin soup - Cumin roasted pumpkin and corn soup $17.00
Vegetarian - Mains Vegetarian - Mains
  • Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil $28.00
  • Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread $24.00
Vegetarian - Sides Vegetarian - Sides
  • Seasonal vegetables with a caper dressing $8.00
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Green beans with confit shallots and a romesco sauce $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
  • Potato rosti $8.00
Vegetarian - Desserts Vegetarian - Desserts
  • Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
  • Churros and hot dark chocolate sauce $12.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
  • Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
  • Three- cheese platter - Selection of three cheeses served with lavosh quince paste $22.00
Vegetarian - Dessert Vegetarian - Dessert
  • Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
  • Churros and hot dark chocolate sauce $12.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
  • Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
  • Three-cheese platter - Selection of three chesses served with lavosh and quince paste $22.00
Liquor coffee Liquor coffee
  • Irish coffee with Jameson $11.50
  • Calypso coffee with Baileys $11.50
  • Mexican coffee with Baileys $11.50
  • Jamaican coffee with Rum $11.50

Nearby Sample Menus

  • Salmon $13.50
  • Warm Croissant with babka jam $5.40
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Special Teas n/a
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Iced coffee, iced chocolate $4.90
  • Daylesford Mineral Water, soft drinks $3.70
  • Pot of Premium Leaf Tea $4.00/person
  • - Butternut pumpkin, sace 22.00
  • - Chocolate 7.00
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • - Zucchini, peas, mint 20.00
  • Tomato, onion mint, basil 12.00
  • Mussels, tomato, white wine, garlic 16.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Tiramisu 10.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • - S / M / L / F
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Tom Yum Prawn Soup $7.00
  • B.B.Q. Pork Plum Sauce & Vegetables $8.80
  • Beef & Vegetables $7.80
  • Beef Black Bean Sauce & Vegetables $7.80
  • Mixed Vegetables & Cashew Nuts $8.00
  • Sweet & Sour Fried Chicken $10.00
  • Fish Chow Mein $11.00
  • Beef Chow Mein $9.50
  • Salad soba $15.00
    • thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
  • Veggie hot pot bibimbap $16.50
    • health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Cream garlic prawn kimchi fried rice $18.00
    • a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
  • Okonomiyaki stitch $4.00
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • Donkatsu $15.00
    • deep fried pork with japanese tonkatsu sauce served with rice and salad
Sotano Wine & Tapas

Sotano Wine & Tapas

location

Address

2 Convention Centre Pl, South Wharf, VIC, 3006, Australia

phone

Phone

0390272122

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Convention Centre Pl, South Wharf, VIC, 3006, Australia
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