Sotano Wine & Tapas in South Wharf Menu

Entree Entree
  • Garlic turkish bread $9.00
From the sea From the sea
  • Oysters - Your choice of natural or kilpatrick $ 3.50 ea
  • Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker $18.00
  • Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo $18.00
From the land From the land
  • Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce $18.00
  • Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing $18.00
From the Garden From the Garden
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Sides Sides
  • Seasonal vegetables with a caper dressing $8.00
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Green beans with confit shallots and a romesco sauce $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
  • Potato rosti $8.00
Mains - From the sea Mains - From the sea
  • Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce $28.00
  • New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge $28.00
  • Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice $30.00
  • Seafood linguine - Mussels,salmon and pipis with chilli and garlic $29.00
Mains - From the land Mains - From the land
  • 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs $32.00
  • Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise $23.00
  • Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad $24.00
Mains - Grill Mains - Grill
  • Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
  • Angus beef sirloin - 250gm, grain fed, Victoria $34.00
  • Rib eye - 400gm, grain fed, Victoria $49.00
  • Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
  • Rack of lamb- Four points, Victoria $34.00
  • Whole baby barramundi $36.00
  • Whole baby snapper $36.00
  • Whole flathead $36.00
Homemade sauces Homemade sauces
  • Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing N/A
Gluten Free - Entrée Gluten Free - Entrée
  • Oysters - Your choice of natural or kilpatrick $3.5ea
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
  • Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side $18.00
Gluten Free -  Mains Gluten Free - Mains
  • Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise $23.00
  • Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic $29.00
  • Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms $30.00
Gluten Free - Grill Gluten Free - Grill
  • Rack of lamb- Four points, Victoria $34.00
  • Whole baby barramundi $36.00
  • Whole baby snapper $36.00
  • Whole flathead $36.00
  • Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
  • Angus beef sirloin - 250gm, grain fed, Victoria $34.00
  • Rib eye - 400gm, grain fed, Victoria $49.00
  • Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
Gluten Free - Sides Gluten Free - Sides
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
Gluten Free -  Desserts Gluten Free - Desserts
  • Seasonal Fruit plate $18.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Three- cheese platter - Selecion of three cheeses served with quince paste $22.00
Vegetarian - Entree Vegetarian - Entree
  • Garlic turkish bread $9.00
  • Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
  • Pumpkin soup - Cumin roasted pumpkin and corn soup $17.00
Vegetarian - Mains Vegetarian - Mains
  • Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil $28.00
  • Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread $24.00
Vegetarian - Sides Vegetarian - Sides
  • Seasonal vegetables with a caper dressing $8.00
  • Broccolini with smoked cheddar cheese $8.00
  • Chargrilled corn cobs with a spicy rub topped with cheese $8.00
  • Green beans with confit shallots and a romesco sauce $8.00
  • Thick cut chips $8.00
  • Roast mushrooms with herb oil $8.00
  • Garden salad with a sherry dressing $8.00
  • Potato mash $8.00
  • Potato rosti $8.00
Vegetarian - Desserts Vegetarian - Desserts
  • Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
  • Churros and hot dark chocolate sauce $12.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
  • Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
  • Three- cheese platter - Selection of three cheeses served with lavosh quince paste $22.00
Vegetarian - Dessert Vegetarian - Dessert
  • Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
  • Churros and hot dark chocolate sauce $12.00
  • Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
  • Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
  • Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
  • Three-cheese platter - Selection of three chesses served with lavosh and quince paste $22.00
Liquor coffee Liquor coffee
  • Irish coffee with Jameson $11.50
  • Calypso coffee with Baileys $11.50
  • Mexican coffee with Baileys $11.50
  • Jamaican coffee with Rum $11.50

Nearby Sample Menus

  • Babycino 60¢
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Special Teas n/a
  • Take away sandwiches $10.00
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Freshly Baked Pastries - can be selected from the counter n/a
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • - Butternut pumpkin, sace 22.00
  • Risotto
  • - Zucchini, prawns 22.00
  • Mussels, tomato, white wine, garlic 16.00
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Prawn Plum Sauce & Vegetables $12.50
  • B.B.Q. Pork Omelette $8.00
  • Chicken Omelette $8.00
  • Curry Prawn & Vegetables $12.50
  • Chilli Chicken & Vegetables $7.80
  • Beef Chow Mein $9.50
  • Lemon Duck in Batter $10.50
  • Sweet & Sour Pork $7.80
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Wakame salad $7.50
    • japanese style seaweed salad
  • Teriyaki beef don $10.50
    • beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • Agedashi tofu (4) $8.50
    • tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
  • BBQ grilled unagi $18.00
    • BBQ grilled eel on sizzling plate with special sweet soy sauce
  • Pork katsu bento box $13.50
    • bread crumbed pork cutlet served with side dishes and rice
  • Takoyaki $7.00
    • deep fried octopus ball
Sotano Wine & Tapas

Sotano Wine & Tapas

location

Address

2 Convention Centre Pl, South Wharf, VIC, 3006, Australia

phone

Phone

0390272122

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Convention Centre Pl, South Wharf, VIC, 3006, Australia
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