Sotano Wine & Tapas in South Wharf Menu

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Garlic turkish bread $9.00

Oysters - Your choice of natural or kilpatrick $ 3.50 ea
Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker $18.00
Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo $18.00

Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce $18.00
Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing $18.00

Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00

Seasonal vegetables with a caper dressing $8.00
Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Green beans with confit shallots and a romesco sauce $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00
Potato rosti $8.00

Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce $28.00
New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge $28.00
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice $30.00
Seafood linguine - Mussels,salmon and pipis with chilli and garlic $29.00

24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs $32.00
Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise $23.00
Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad $24.00

Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
Angus beef sirloin - 250gm, grain fed, Victoria $34.00
Rib eye - 400gm, grain fed, Victoria $49.00
Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00
Rack of lamb- Four points, Victoria $34.00
Whole baby barramundi $36.00
Whole baby snapper $36.00
Whole flathead $36.00

Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing N/A

Oysters - Your choice of natural or kilpatrick $3.5ea
Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side $18.00

Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise $23.00
Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic $29.00
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms $30.00

Rack of lamb- Four points, Victoria $34.00
Whole baby barramundi $36.00
Whole baby snapper $36.00
Whole flathead $36.00
Cape grim scotch fillet - 350gm, grass-fed, Tasmania $49.00
Angus beef sirloin - 250gm, grain fed, Victoria $34.00
Rib eye - 400gm, grain fed, Victoria $49.00
Black angus rump - 300gm, 270 day grain fed, New South Wales $34.00

Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00

Seasonal Fruit plate $18.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Three- cheese platter - Selecion of three cheeses served with quince paste $22.00

Garlic turkish bread $9.00
Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa $17.00
Pumpkin soup - Cumin roasted pumpkin and corn soup $17.00

Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil $28.00
Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread $24.00

Seasonal vegetables with a caper dressing $8.00
Broccolini with smoked cheddar cheese $8.00
Chargrilled corn cobs with a spicy rub topped with cheese $8.00
Green beans with confit shallots and a romesco sauce $8.00
Thick cut chips $8.00
Roast mushrooms with herb oil $8.00
Garden salad with a sherry dressing $8.00
Potato mash $8.00
Potato rosti $8.00

Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
Churros and hot dark chocolate sauce $12.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
Three- cheese platter - Selection of three cheeses served with lavosh quince paste $22.00

Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet $12.00
Churros and hot dark chocolate sauce $12.00
Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti $14.00
Walnut tart - With blood peach foam and vanilla bean ice-cream $14.00
Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet $15.00
Three-cheese platter - Selection of three chesses served with lavosh and quince paste $22.00

Irish coffee with Jameson $11.50
Calypso coffee with Baileys $11.50
Mexican coffee with Baileys $11.50
Jamaican coffee with Rum $11.50

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Warm Croissant with babka jam $5.40
Babycino 60¢
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Free Range Eggs - poached, fried or scrambled on toast $9.20

- Zucchini, peas, mint 20.00
- Pomodoro, ricotta, basil 20.00
Wagyu, bresaola, rocket, parmesan 18.00
Risotto
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Prosciutto 16.00/22.00
- tomato, mozzarella, prosciutto, rocket parmesan
- Butternut pumpkin, sace 22.00

Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00

Malaysian Curry Lamb with Potato $9.50
Curry Fried Rice $4.50 / $6.50
Vegetarian Fried Rice $3.50 / $5.00
Chicken Oyster Sauce & Vegetables $7.80
Short Soup (won ton soup) $2.50
Dim Sim (normal) (1) $0.70
Stir Fry Vegetable Hor Fun $9.00
Prawn & Bean Shoots $12.00

Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Edamame $4.00
- immature soybeans in the pod