Soulfood Cafe in Fitzroy Menu

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Soulfood Cafe in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Wines by the glass / Imported beers (See board) n/a
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Soy Coffee $4.50

Confit Duck Sliders, Relish & Pinenuts $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9

Apple Slaw $7.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
- Add Crinkle Cut Chips $4.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Street Corn Croquette $3.00 each
Ranch Dressing $2.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00

Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
400g High Country Aged Rib Eye $36.00
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90

Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50