South Steyne Waterfront Restaurant in Darling Harbour Menu

 LIGHT MEALS & ENTREES

• Salt & Pepper Calamari Lemon peppered calamari In a light tempura batter pan fried, served with a fresh green salad & a tropical lemon lime dipping sauce Main $29.50 / Entrée $19.50
• Fresh Oysters Dozen (12) $39.50
• Fresh Oysters Half Dozen (6) $22.50
• - Kilpatrick: oven grilled with bacon pieces & a rich Worcestershire sauce -
• - Mornay: topped with selected cheese & grilled -
• - Natural: served chilled with fresh lemon wedges and a red wine vinaigrette -
• Honey Chilli Prawns Ocean prawns tossed in honey & fresh chilli, then pan seared & served with jasmine and steamed rice Main $36.50 / Entrée $24.50
• Peppered Garlic Prawns Sautéed Ocean Prawns in a rich garlic peppered cream sauce with fresh shallots on a bed of steamed rice Main $36.50 / Entrée $24.50
• Thai Beef Stirfry BBQ’d Beef strips with roasted cashew nuts fresh capsicum, onion, ginger and a chilli jam served with steamed rice Main $29.50 / Entrée $24.50
• The Seafood Sampler Platter for 2...try a little bit of each A selection of fresh mornay & natural oysters, fresh & BBQ’d ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a $49.50
• Fish & Chips Light Snack - (lunch & afternoons only) Diced Fish of the day pieces in a light golden beer batter served with a side of chips $14.50

 SEAFOOD

• Classic Fish & Chips - Fresh Fish Fillets Fresh catch of the day fillets in a light golden batter with a fresh green garnish, golden fried chips, lemon & tartare sauce $29.50
• Fresh Tasmanian Salmon Seared Fresh Tasmanian Salmon fillet topped with a lemon lime hollandaise sauce served with a lightly peppered potato and chive mash and fresh seasonal greens $34.50
• Barramundi “Macadamia” Australia’s favourite fish - barramundi fillet oven baked & topped with roasted macadamia nuts served with wild rice and a white wine sauce $39.50
• West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps WHOLE LOBSTER (600gm) $69.50
• West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps HALF LOBSTER $39.50
• FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for two guests $139.50
• FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for one $69.50
• Fresh Ginger Snapper (seasonal) Fresh Snapper fillets, pan seared, topped with a spicy ginger crust, served with steamed fresh greens and jasmine rice $34.50
• THE CAPTAIN'S SEAFOOD SAMPLER A selection of fresh mornay & natural oysters, fresh & BBQ'd ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a fresh salad garnish $49.50

 FRESH SALADS

• Garden Salad Fresh mixed lettuce leaves blended with fresh tomatoes, cucumbers, capsicums, diced Spanish onions and a tarragon vinaigrette $12.50
• Avocado Caesar Salad Fresh avocado, cos lettuce, crispy bacon pieces, anchovies, shaved parmesan & croutons blended in our chef's classic: Ceasar salad dressing $15.50
• - Also available topped with roasted chicken slices $19.50
• Lamb and Tropical Mango Salad Succulent strips of spiced BBQ’d lamb, tossed with mixed fresh lettuce greens, capsicum, avocado and zesty tropical mango dressing $19.50
• Fresh Prawn and Avocado Salad Fresh ocean prawns on a bed of fresh tropical avocado, lettuce greens, cherry tomatoes & a julienne of capsicum drizzled with a citrus lime & coriander dressing $24.50

 VEGETARIAN

• Fresh Vegetable Pasta A selection of the vegetables, roasted with garlic, olive oil and herbs, served in a light tomato and basil sauce with pasta and fresh parmesan $19.50
• Fresh Vegetarian Special of the Day Check with your wait staff for our Daily Special N/A

 CHILDREN'S MENU

• Pirate Pete’s Beef Stirfry... BBQ’’d Beef slices tossed with fresh capsicum, tomato, diced onion & ginger on a bed of steamed rice $14.50
• Shipmates “Fish & Chips” Fish pieces dipped in a light batter served golden brown with chips & a salad garnish $14.50
• Calamari twirls with fresh garden salad Calamari lightly crumbed served on a bed of fresh salad drizzled with a light vignette $14.50
• Captain Kid’s...Chicken & Chips Crumbed chicken fillet with chunky chips and tomato sauce $14.50
• Children’s Desserts Creamy Vanilla ice cream topped with rainbow sprinkles $6.50

 SIDES

• Sourdough rolls (2) $6.50
• Herb & cheese bread or garlic bread selection $7.50
• Golden Potato chips $6.50
• Potato Wedges $9.50
• Creamy potato & chive mash $8.50
• Oven roasted Chat potatoes $8.50
• Steamed or stir-fry vegetables $9.50
• Sautéed mushrooms $9.50

 STEAKS, BAKES & 'THE BOSTON CHOP'

• Beef & Mushroom Bake (seasonal) Oven-baked beef marinated with lightly peppered mushrooms and herbs topped with a light filo pastry, served golden brown with peas and a creamy potato & chive mash $27.50
• Lamb Napoleon Oven baked Lamb topped with a French mustard and garlic crust, rested on roasted potatoes & served with fresh greens and a mint jus $29.50
• Sirloin Steak BBQ’d grain fed Sirloin Steak (250gm) cooked to your liking & served with either golden chips or potato mash, Choice of sauces - Pepper Béarnaise Garlic or a wild Mushroom sauce $36.50
• The Boston Chop - Rib Eye Steak & King Prawns - a favourite onboard the ship 400gm Rib eye scotch fillet steak served with seasonal greens, oven baked roasted potatoes, and topped with fresh ocean pra $39.50
• Fillet Mignon Prime beef fillet (200gm), wrapped in bacon, char grilled served with wild mushroom sauce $39.50
• Reef & Beef Prime fillet steak (200gm), topped with BBQ’d prawns, served with a béarnaise sauce, fresh greens on roasted chat potatoes $39.50
• THE SUNDOWNER BBQ MEAT PLATTER (for two) The meat lovers selection – BBQ’d Lamb, prime sirloin steak, topped with caramelised onion Kangaroo fillet marinated with bush spices, and Chicken breast serv $79.50
• Kangaroo Fillet Kangaroo fillet, char-grilled, topped with bush spices served with a creamy pepper and potato mash and sweet chilli plum jus (served medium) $36.50
• Chicken Supreme Tender oven-baked chicken breast, served on a creamy potato & fresh chives mash with fresh greens and a creamy white wine sauce $34.50

 DESSERTS

• Fresh Strawberries Fresh strawberries garnished with fresh mint and topped with ice cream & fresh cream $16.50
• The “Kit Kat Ice Cream Sundae” A duo of honeycomb and vanilla ice cream with a rich chocolate sauce and topped with Kit Kat wafers $14.50
• Mississippi Double Chocolate Mud Cake Rich chocolate cake served warm with raspberry coulis & King Island cream $14.50
• Butterscotch Sticky Date Pudding Served warm with a rich butterscotch sauce and double cream $14.50
• Blue Mountain Apple Crumble Oven baked apple crumble served warm with vanilla crème anglaise $14.50
• Lemon Lime Citrus Tart Nice and light – tangy citrus tart served with a raspberry coulis & double cream $14.50
• Cheese Plate (for two) A selection of Australian cheeses with dried & fresh seasonal fruits, nuts and crackers $26.50
• COFFEES Cappuccino * Long or Short Black * Café Latte * Hot Chocolate * Flat White $4.50
• TEAS English Breakfast * Earl Grey * Peppermint $4.50
• HOT CHOCOLATE $4.50
• LIQUEUR COFFEES $12.50

Harbourside Jetty, Darling Harbour, NSW, 2000, Australia

Darling Harbour Restaurants

• Darling Harbour Modern Australian Menus

Inner Sydney Restaurants

• Inner Sydney Modern Australian Menus