South Steyne Waterfront Restaurant in Darling Harbour Menu -

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Salt & Pepper Calamari Lemon peppered calamari In a light tempura batter pan fried, served with a fresh green salad & a tropical lemon lime dipping sauce Main $29.50 / Entrée $19.50
Fresh Oysters Dozen (12) $39.50
Fresh Oysters Half Dozen (6) $22.50
- Kilpatrick: oven grilled with bacon pieces & a rich Worcestershire sauce -
- Mornay: topped with selected cheese & grilled -
- Natural: served chilled with fresh lemon wedges and a red wine vinaigrette -
Honey Chilli Prawns Ocean prawns tossed in honey & fresh chilli, then pan seared & served with jasmine and steamed rice Main $36.50 / Entrée $24.50
Peppered Garlic Prawns Sautéed Ocean Prawns in a rich garlic peppered cream sauce with fresh shallots on a bed of steamed rice Main $36.50 / Entrée $24.50
Thai Beef Stirfry BBQ’d Beef strips with roasted cashew nuts fresh capsicum, onion, ginger and a chilli jam served with steamed rice Main $29.50 / Entrée $24.50
The Seafood Sampler Platter for 2...try a little bit of each A selection of fresh mornay & natural oysters, fresh & BBQ’d ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a $49.50
Fish & Chips Light Snack - (lunch & afternoons only) Diced Fish of the day pieces in a light golden beer batter served with a side of chips $14.50

Classic Fish & Chips - Fresh Fish Fillets Fresh catch of the day fillets in a light golden batter with a fresh green garnish, golden fried chips, lemon & tartare sauce $29.50
Fresh Tasmanian Salmon Seared Fresh Tasmanian Salmon fillet topped with a lemon lime hollandaise sauce served with a lightly peppered potato and chive mash and fresh seasonal greens $34.50
Barramundi “Macadamia” Australia’s favourite fish - barramundi fillet oven baked & topped with roasted macadamia nuts served with wild rice and a white wine sauce $39.50
West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps WHOLE LOBSTER (600gm) $69.50
West Australian LOBSTER West Australian lobster (half) mornay style with a creamy cheese topping, lettuce and fresh lemon on a bed of golden crisps HALF LOBSTER $39.50
FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for two guests $139.50
FRESH SEAFOOD PLATTER West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay and kilpatrick oysters, fresh ocean prawns, barramundi fillets.. - platter for one $69.50
Fresh Ginger Snapper (seasonal) Fresh Snapper fillets, pan seared, topped with a spicy ginger crust, served with steamed fresh greens and jasmine rice $34.50
THE CAPTAIN'S SEAFOOD SAMPLER A selection of fresh mornay & natural oysters, fresh & BBQ'd ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a fresh salad garnish $49.50

Garden Salad Fresh mixed lettuce leaves blended with fresh tomatoes, cucumbers, capsicums, diced Spanish onions and a tarragon vinaigrette $12.50
Avocado Caesar Salad Fresh avocado, cos lettuce, crispy bacon pieces, anchovies, shaved parmesan & croutons blended in our chef's classic: Ceasar salad dressing $15.50
- Also available topped with roasted chicken slices $19.50
Lamb and Tropical Mango Salad Succulent strips of spiced BBQ’d lamb, tossed with mixed fresh lettuce greens, capsicum, avocado and zesty tropical mango dressing $19.50
Fresh Prawn and Avocado Salad Fresh ocean prawns on a bed of fresh tropical avocado, lettuce greens, cherry tomatoes & a julienne of capsicum drizzled with a citrus lime & coriander dressing $24.50

Fresh Vegetable Pasta A selection of the vegetables, roasted with garlic, olive oil and herbs, served in a light tomato and basil sauce with pasta and fresh parmesan $19.50
Fresh Vegetarian Special of the Day Check with your wait staff for our Daily Special N/A

Pirate Pete’s Beef Stirfry... BBQ’’d Beef slices tossed with fresh capsicum, tomato, diced onion & ginger on a bed of steamed rice $14.50
Shipmates “Fish & Chips” Fish pieces dipped in a light batter served golden brown with chips & a salad garnish $14.50
Calamari twirls with fresh garden salad Calamari lightly crumbed served on a bed of fresh salad drizzled with a light vignette $14.50
Captain Kid’s...Chicken & Chips Crumbed chicken fillet with chunky chips and tomato sauce $14.50
Children’s Desserts Creamy Vanilla ice cream topped with rainbow sprinkles $6.50

Sourdough rolls (2) $6.50
Herb & cheese bread or garlic bread selection $7.50
Golden Potato chips $6.50
Potato Wedges $9.50
Creamy potato & chive mash $8.50
Oven roasted Chat potatoes $8.50
Steamed or stir-fry vegetables $9.50
Sautéed mushrooms $9.50

Beef & Mushroom Bake (seasonal) Oven-baked beef marinated with lightly peppered mushrooms and herbs topped with a light filo pastry, served golden brown with peas and a creamy potato & chive mash $27.50
Lamb Napoleon Oven baked Lamb topped with a French mustard and garlic crust, rested on roasted potatoes & served with fresh greens and a mint jus $29.50
Sirloin Steak BBQ’d grain fed Sirloin Steak (250gm) cooked to your liking & served with either golden chips or potato mash, Choice of sauces - Pepper Béarnaise Garlic or a wild Mushroom sauce $36.50
The Boston Chop - Rib Eye Steak & King Prawns - a favourite onboard the ship 400gm Rib eye scotch fillet steak served with seasonal greens, oven baked roasted potatoes, and topped with fresh ocean pra $39.50
Fillet Mignon Prime beef fillet (200gm), wrapped in bacon, char grilled served with wild mushroom sauce $39.50
Reef & Beef Prime fillet steak (200gm), topped with BBQ’d prawns, served with a béarnaise sauce, fresh greens on roasted chat potatoes $39.50
THE SUNDOWNER BBQ MEAT PLATTER (for two) The meat lovers selection – BBQ’d Lamb, prime sirloin steak, topped with caramelised onion Kangaroo fillet marinated with bush spices, and Chicken breast serv $79.50
Kangaroo Fillet Kangaroo fillet, char-grilled, topped with bush spices served with a creamy pepper and potato mash and sweet chilli plum jus (served medium) $36.50
Chicken Supreme Tender oven-baked chicken breast, served on a creamy potato & fresh chives mash with fresh greens and a creamy white wine sauce $34.50

Fresh Strawberries Fresh strawberries garnished with fresh mint and topped with ice cream & fresh cream $16.50
The “Kit Kat Ice Cream Sundae” A duo of honeycomb and vanilla ice cream with a rich chocolate sauce and topped with Kit Kat wafers $14.50
Mississippi Double Chocolate Mud Cake Rich chocolate cake served warm with raspberry coulis & King Island cream $14.50
Butterscotch Sticky Date Pudding Served warm with a rich butterscotch sauce and double cream $14.50
Blue Mountain Apple Crumble Oven baked apple crumble served warm with vanilla crème anglaise $14.50
Lemon Lime Citrus Tart Nice and light – tangy citrus tart served with a raspberry coulis & double cream $14.50
Cheese Plate (for two) A selection of Australian cheeses with dried & fresh seasonal fruits, nuts and crackers $26.50
COFFEES Cappuccino * Long or Short Black * Café Latte * Hot Chocolate * Flat White $4.50
TEAS English Breakfast * Earl Grey * Peppermint $4.50
HOT CHOCOLATE $4.50
LIQUEUR COFFEES $12.50

Nearby Sample Menus

Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Greek Salad $13.50
Served with a choice of Soft Drink and Dessert of either N/A
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Served with Sonoma Bread - Herb Bread $ 4.50
Local Snapper Fillets - Grilled or Fried $39.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
Sour Cream $1.50
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
Italian Sausage $3.50
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
PESTO & PINENUT $7.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95

Omelette Ham, cheese & tomato $10.5
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
- Smoked salmon benedict $13
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Seasonal Fruit Platter Served with yoghurt $11
Eggs on Toast 2 eggs served w/ toast. $6

Grilled Chicken $10
Wagyu New Yorker (500D, MB 6+) 300g $75
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33
Oven Baked Mac & Cheese $9
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
100g Rib-Eye $12
GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
Rib-Eye 600g $59

C) GRAND FEAST SERVED ON A ROYAL SILVER PLATTER (FOR 2 OR MORE PERSONS) -
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
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Starters -
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $26.50
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50