Spa Venison in Daylesford Menu

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Currently there is no menu available for Spa Venison in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Chicken, Bacon & Mushrooms, Risotto $22.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Vegetables & Cheese Crop Vets $22.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Beef Vindaloo $17.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce

Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Vegetarian Spring Rolls (6) $8
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Garlic and Herb Bread $7

Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Free range eggs on buttered toast (any way) $12.00

Ice cream and sorbet selection available N/A
The shared plate for two – showcasing our seasonal desserts N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A

AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a