Spice Av in Port Melbourne Menu

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Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Tassie Salmon $9.80
Savloy $1.50
Fish Cake $2.90
Beef Patty $3.50
Plain $7.00
- scotch fillet lettuce and sauce
Beetroot $0.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Chicko Roll $2.90

Greek Salad 7.90
Scotch Fillet 30.00
- 300g
Eye Fillet 34.00 - 45.00
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Steamed Greens with Butter 8.90
Pork Ribs 34.00 - 55.00
Fat Chips with Aioli 8.90
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)

-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Moreton Bay Bug Tails in a crispy cornflour batter $27
Barramundi Spring Rolls (2) $11
Garlic Tiger Prawns (3) $27
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
King Island Crayfish - choice of natural or mornay (market price)
New Zealand Premium White Bait Fritters $26
Champagne - baked with a champagne sabayon $3.5 each
Classic King Prawn & Avocado Cocktail $24

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- Honey Soy Chicken
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 9.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 10.95
REG 13.95
39.95

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Greek salad $12.00
Porcini & Truffle $2.00
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Green beans sauteed with prosciutto and parmesan $9.00
Chilli plate - fresh, pickled and sambal $5.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Natural 1/2doz $20 doz $35

Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

-Salted caramel
1 scoop $4.50
Freshly baked roas daily
3 scoop only un cup $8.50
-Chocolate
-Vanilla
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Cured Meat & Pickles
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Baked Cheese
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chicken Liver Pate
Olives 6.00
- marinated mixed oliviera olives
Totopos 5.00
- fried tortillas w/ chilli salt