Spice Av in Port Melbourne Menu

Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Blue cireander $6.80
  • king whiting $10.00
  • Dim Sim $1.20
  • Beetroot $0.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • House fish w chips + salad $13.00
  • Flattered Fillets $10.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • T Bone 40.00
    • 500g
  • Hollyhock Chicken Caesar 25.90
    • With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
  • Fish and Chips 10.50
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Freshly shucked oysters with lemon $3.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Spinach, Bacon & Pinenut Salad $9
  • Oyster Shooters - Bloody Mary $6 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Salt & Pepper Prawns $18
  • Rustic house cut chips $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Creme Brule - Served with poached rhubarb $13
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Smoked Salmon $6.00
  • REG 13.95
  • REG 13.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SML 9.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • 8.95
  • 39.95
  • SML 10.95
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Herb & cheese bread (2) $4.50
  • -Pasta w/ shredded cheese
  • -Chicken parma w/ chips & coleslaw $23.00
  • -PRIVATE FUNCTION ROOM
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -SKY CHANNEL
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • Cheese Plate for 1 $15.00
  • Beer battered Spanish onion rings $8.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Garlic $2.00
  • Small $8.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Truffle Potato Puree $9
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Caviar $4.50
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Sweets
  • Eggplant $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • individual cheeses $10.00 each
  • Cured Meat & Pickles
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • -Chicken $13.00
  • -Large $5.70
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Prawns $16.50
  • One serve of cashew $1.50
  • -Large $3.20
  • -Chicken $12.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Available till 11am
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Flake N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Minimum Chips N/A
  • Blue Grenadier N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • ½ Kilo Box of Chips N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Lamb or Chicken N/A
Spice Av

Spice Av

location

Address

381 Bay St, Port Melbourne VIC 3207

phone

Phone

0390777830

clock

Opened hours

Sunday 9am–10pm Monday Closed Tuesday 9am–10pm Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
381 Bay St, Port Melbourne VIC 3207
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