Spice Av in Port Melbourne Menu

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Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Sweet potato chips $5.00
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Grilled Fish $10.00
Chicken $10.00
- marinated chicken breast
Chips minimum/medium/large $4.30/$6.20/$7.20
House fish w chips + salad $13.00
Blue cireander $6.80
Bacon $1.00

Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Rocket and Parmesan Salad 4.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Fish and Chips 10.50
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
La luna goats cheese & zucchini flower omelette $15.00
Truffled french fries $8.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Warm Mt Zero olives $6.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Steamed asparagus $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
New Zealand Premium White Bait Fritters $26
King Island Crayfish - choice of natural or mornay (market price)
Champagne - baked with a champagne sabayon $3.5 each

Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

SML 10.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
REG 13.95
SML 10.95
SML 9.95
Any 3 Regular Noodle or Rice dishes
REG 13.95

King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
All steaks are served with our famous hand cut chips
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Churros
- Strawberry jam, chocolate and caramel sauce
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8

1 scoop $4.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Bacio-hazelnut
-BLT $8.00
- Bacon, lettuce, tomato
Freshly baked roas daily
-Salted caramel
-Pistacchio
-Vanilla

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Baked Cheese
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chulpis 5.00
- popped Peruvian maize kernels
Extras
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Chips
Baklava Ea $2.00
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Rice Pudding $4.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Dolmades 3 for $2.00
Small $9.00
Plain $4.50

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad

-Veg $12.00
-Prawns $16.50
Fried rice with vegetables & 2 satay chicken
-Large $5.70
Satay sauce with vegetables
-Chicken $13.50
-Beef $13.00
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Ham, cheese and tomato omelette on toast $12.50
Chicken schnitzel parmigiano and chips $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg on toast $9.50
- Any style
-Bacon $3.00
Fish and chips $9.90
- Batterd zalke chips and salad