Spice Av in Port Melbourne Menu

Spice Av in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Steamed Rice 5.50
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Porterhouse / Strong 25.50 - 33.00
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Truffled french fries $8.50
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Freshly shucked oysters with lemon $3.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • The Graham Charcuterie Selection board $30.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • REG 4452KJ
  • SML 10.95
  • REG 13.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 14.95
  • SML 10.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • CHECK OUT OUR DAILY SPECIALS
  • -Parma w/ chips
  • -Firedog burger (spicy) w/ chips $16.00
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • Mains
  • -Herb & cheese bread (2) $4.50
  • -Porterhouse 300g $29.00
  • Roquefort Papilon
    • A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
  • Trio ot Butters (all three) $4.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Black Garlic and truffle aioli $3.00
  • Main $21.50
  • Porcini & Truffle $2.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Salted caramel
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chocolate
  • -Bacio-hazelnut
  • -Toasted sanwich $6.00
  • Baklava Ea $2.00
  • Large $65.00
  • Plain $4.50
  • Garlic sauce $4.50
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Caviar $4.50
  • Chips
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Cheese
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Albondigas Meatballs
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Dessert Selection 10.00 pp
  • 1 x large dish per 2 people
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • -Fish $16.50
  • -Large $3.20
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Veg $12.00
  • -Beef $13.00
  • -Fish $16.50
  • -Veg $11.00
  • Fried rice with vegetables & 2 satay chicken
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Bacon $3.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Available till 11am
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Potato Cake N/A
  • Mars Bar in Batter N/A
  • Steamed Dim Sim N/A
  • Gluten Free Batter Extra N/A
  • Fish Bite N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
Spice Av

Spice Av

location

Address

381 Bay St, Port Melbourne VIC 3207

phone

Phone

0390777830

clock

Opened hours

Sunday 9am–10pm Monday Closed Tuesday 9am–10pm Wednesday9am–10pm Thursday 9am–10pm Friday 9am–10pm Saturday 9am–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
381 Bay St, Port Melbourne VIC 3207
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