Address
Cnr Morphett & Hindley Sts, Adelaide, SA, 5000, Australia
Spice Market in Adelaide Menu
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Appetizers- Garlic & herb bread (per serve) $2
- Oysters – Fresh from Coffin Bay - Served ‘natural’ or dressed with nam jim (per ½ Dozen) $15
Entrees- Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel $14
- Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito $16
- Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts $15.5
- Char grilled spicy marinated chicken - with sambal & toasted flat bread $15
- Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander $17
Spice Market Curries- Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables $24
- Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables $26
Mains- Fresh market fish - served with chilli mussels, seasonal greens & lime aioli POA
- Stir fried seasonal vegetables - with tofu & sambal , served with lemongrass scented rice pilaf $24
- Grilled chicken breast - with glazed pancetta, hot chilli jam, beans & soy reduction $30
- Pressed pork belly - braised in master stock, with poached daikon & house made pickles $32
- Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus $36
To Finish- Lemon tart - served with a citrus & mint salad and double cream $13.5
- Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream $13.5
- Seasonal fruit salad - served with a choice of either yoghurt or ice cream $10
- Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments $11
Kids Menu - Mains- Grilled chicken fingers in a pita pocket with salad $9.5
- Grilled boneless fish fillet with chunky chips $9.5
- Hamburger on a bun with lettuce and tomato $8.5
- Fillet steak with potato wedges tomato sauce $9.5
- Spaghetti served with bolognese or napolitano sauce $8.5
Kids Menu - Dessert- Fresh fruit salad with vanilla ice cream or frozen yoghurt $5.5
- Ice cream or frozen yoghurt $4.5
Kids Menu - Drinks- Milk shakes - chocolate, caramel, strawberry, banana and vanilla $4.0
- Apple, orange or pineapple $2.5
Nearby Sample Menus
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Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
- SANDWICH BURGER
-
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
-
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
- Natural European style 3.00
-
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
- Add salad 4.00
- Meat -Scotch fillet N/A
- Chicken nuggets N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Seafood - Barramundi N/A
- Seafood - Butterfish N/A
- Bowl of fries N/A
- Seafood - Garlic Prawns N/A
- Meat - Schnitzel N/A
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- King Fish $4
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- Sashimi - A variety of fresh sliced raw fish $20
- Tuna $11
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Morton Bay Bugs $8.00 each
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Steamed Broccolini with melted garlic butter $9.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Sashimi Scallops (3 per serve) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Lettuce salad $8.00
- Maiale salami, porchetta, cacciatore $23.00
- Margherita tomato, cheese, basil $20.00
- Italian cheese plate $20.00
- Burrata with slow roasted tomato $20.00
- Affogato Espresso coffee & ice cream $10.00
- Salt & Pepper Calamari $24.0 / $32.0
- Steak Diana fillet steak grain fed $42.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- - SMALL / MEDIUM / LARGE
- Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
- Oysters Kilpatrick $16.0 / $27.0
- Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Garlic Prawns in a white wine cream sauce $7
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- The General's Pie - see daily specials $17.9
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Grilled Corn on the Cob (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Couscous (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- White Rice $3.95
- Cone of fries. $6.7
- - 500g T-Bone. $38.7
- Clare Valley Rump. (GF) -
- - Peppercorn $3.1ea
- - 500g Rump. $38.5
- MSA*Certified Australian Angus Beef. (GF) -
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Avocado SD Tomato, Cheese Eggplant $8
- Chicken Nuggets & Chips $7
- Rump Steak 400g $17.9
- All kids meals served with small soft drink -
- Vegetarian $13.9
- Bruschetta $6
- Scotch Fillet 250g $18.9
- Penne, Spaghetti or Fettuccine -
- Bowl of choo-chee sauce $5.00
- Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- - Platter selection of five sauces $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Steamed Broccolini with melted garlic butter $9.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Barramundi 100gm $6.00
Spice Market
Phone
0882118255
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Morphett & Hindley Sts, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Seafood Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Seafood Menus