Spice Market in Adelaide Menu

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Garlic & herb bread (per serve) $2
Oysters – Fresh from Coffin Bay - Served ‘natural’ or dressed with nam jim (per ½ Dozen) $15

Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel $14
Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito $16
Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts $15.5
Char grilled spicy marinated chicken - with sambal & toasted flat bread $15
Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander $17

Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables $24
Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables $26

Fresh market fish - served with chilli mussels, seasonal greens & lime aioli POA
Stir fried seasonal vegetables - with tofu & sambal , served with lemongrass scented rice pilaf $24
Grilled chicken breast - with glazed pancetta, hot chilli jam, beans & soy reduction $30
Pressed pork belly - braised in master stock, with poached daikon & house made pickles $32
Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus $36

Lemon tart - served with a citrus & mint salad and double cream $13.5
Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream $13.5
Seasonal fruit salad - served with a choice of either yoghurt or ice cream $10
Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments $11

Grilled chicken fingers in a pita pocket with salad $9.5
Grilled boneless fish fillet with chunky chips $9.5
Hamburger on a bun with lettuce and tomato $8.5
Fillet steak with potato wedges tomato sauce $9.5
Spaghetti served with bolognese or napolitano sauce $8.5

Fresh fruit salad with vanilla ice cream or frozen yoghurt $5.5
Ice cream or frozen yoghurt $4.5

Milk shakes - chocolate, caramel, strawberry, banana and vanilla $4.0
Apple, orange or pineapple $2.5

Nearby Sample Menus

Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Nut Sundae N/A
Pasta Napolitana N/A
Meat - Grilled chicken breast N/A
On tap - West End N/A
Seafood - Salt & pepper squid rings N/A
Salt & pepper squid rings N/A
Seafood - Butterfish N/A

TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90

Salmon Toro $5.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Miso Soup $3
Tuna $11
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Teriyaki Chicken $8
Eel $12

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- + add chicken $18
BOWL Of CHIPS w/ Aioli vg, gf $6

Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Galic and Herb Turkish Bread (serves 2) $7
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21

300gm Angus Rump, Riverine $22.50
350gm Rib Eye Steak, Darling Downs $29.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with bacon and melted cheese $10.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Greek Salad with feta cheese and olives $5
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Chat Potatoes $5
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4

TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- TACO TUESDAYS $3
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- BEER SUGGESTION: STONE & WOOD LAGER -
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ADD SALAD $2.5

White Rice $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
2 Whole Chickens with 2 large sides* $47.25
Grilled Corn on the Cob (Regular) $3.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Red Pepper Strips $1.50
PERi-PERi Chips (Large) $5.95

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90

- Texas BBQ $3.1ea
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Clare Valley Rump. (GF) -
- 500g T-Bone. $38.7
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22

½ dozen Natural $12
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Puttanesca $14.9
Avocado SD Tomato, Cheese Eggplant $8
Beer battered Fish & Chips $12.9
Wedges with sweet chilli & sour cream $9
Napolitana $12.9

Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90