Address
Cnr Morphett & Hindley Sts, Adelaide, SA, 5000, Australia
Spice Market in Adelaide Menu
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Appetizers- Garlic & herb bread (per serve) $2
- Oysters – Fresh from Coffin Bay - Served ‘natural’ or dressed with nam jim (per ½ Dozen) $15
Entrees- Soy poached & fried tofu - with braised shiitakes, ginger & soy caramel $14
- Baked scallops - crusted in coconut, kaffir & shallots, served with brocollini & pane frito $16
- Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts $15.5
- Char grilled spicy marinated chicken - with sambal & toasted flat bread $15
- Nam jim crepes with roasted shredded duck legs, cherry tomato salsa, bean sprouts & coriander $17
Spice Market Curries- Beef Rendang - A spicy beef curry with various textures, slow cooked in coconut milk, lemon grass, tamarind, kaffir lime and spices, served with steamed rice - served with a side of pickled vegetables $24
- Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables $26
Mains- Fresh market fish - served with chilli mussels, seasonal greens & lime aioli POA
- Stir fried seasonal vegetables - with tofu & sambal , served with lemongrass scented rice pilaf $24
- Grilled chicken breast - with glazed pancetta, hot chilli jam, beans & soy reduction $30
- Pressed pork belly - braised in master stock, with poached daikon & house made pickles $32
- Aged grain fed scotch fillet - sautéed oyster mushrooms & shiitake jus $36
To Finish- Lemon tart - served with a citrus & mint salad and double cream $13.5
- Sticky fig & date pudding - served with gingered butterscotch & coconut ice cream $13.5
- Seasonal fruit salad - served with a choice of either yoghurt or ice cream $10
- Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments $11
Kids Menu - Mains- Grilled chicken fingers in a pita pocket with salad $9.5
- Grilled boneless fish fillet with chunky chips $9.5
- Hamburger on a bun with lettuce and tomato $8.5
- Fillet steak with potato wedges tomato sauce $9.5
- Spaghetti served with bolognese or napolitano sauce $8.5
Kids Menu - Dessert- Fresh fruit salad with vanilla ice cream or frozen yoghurt $5.5
- Ice cream or frozen yoghurt $4.5
Kids Menu - Drinks- Milk shakes - chocolate, caramel, strawberry, banana and vanilla $4.0
- Apple, orange or pineapple $2.5
Nearby Sample Menus
- Leg ham 3.00
-
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
- SMALL FRIES 5.00
- Poached egg (1) 2.00
-
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
- FRIES / WEDGES
-
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
-
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
- California $8
- Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
- Rice $2
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Tuna $11
- Omelette $3
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Garlic, Herb & Parmesan Pizza Bread $9
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- All served with chips -
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- OLIVE BOWL Variety of house-marinated olives $6.5
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Seasonal Steamed Greens $7.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Morris Liqueur Tokay, Victoria $7.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Steamed greens with olive oil and Murray sea salt $6
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Fish of the day – please ask staff for details P.O.A
- 9 inch pizza of the week $15
- Garlic & oregano Turkish bread $5
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Cannelloni $14.0 / $20.0
- Antipasto selection of Italian delicacies $18.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Soup of the day $8
- Chunky Fries with Aioli $7
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- GARLIC AND HERB BAGUETTE $7.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - BEER SUGGESTION: 4 PINES KOLSCH -
- ROSEMARY DESIREE POTATOES $5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- - ADD SALAD $2.5
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Double Shot Add $1.0
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Soya Milk Add $0.70
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- - 400g T-Bone $33
- Cone of fries. $6.7
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Mustards. -
- - Texas BBQ $3.1ea
- - Bacon and cheese bread. $8.0
- ½ dozen Kilpatrick $16
- Aces Beef Burger $12.9
- Calabrese $14.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- - Small / Medium / Large
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Scotch Fillet 250g $18.9
- Jasmin Rice per serve $3.00
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Chicken with Cashew Nuts $14.80
- Steak with Vegetables $13.80
- Shredded Chicken and Beef $14.80
- Lobster in Ginger and Shallots Sauce Seasonal
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Fish Fillet with Bean Curd Hot Pot $15.80
- Shallot Cake (2) $5.00
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Spice Market
Phone
0882118255
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Morphett & Hindley Sts, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Seafood Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Seafood Menus