St. Isidore in Milton Menu

 Little

• Marinated olives $7
• Miso marinated salmon, cassava, pickled escallot $10
• Grilled octopus, lemon, garlic aioli $12
• Cured meats, pickled vegetables $12
• Buffalo mozzarella, hazelnuts, rocket, grilled bread $12

 Little Bigger

• Chargrilled squid, sweetcorn, ink cracker, chorizo, ice-plant $22
• Zucchini flowers, whipped fetta, spinach, baby leek, cherry tomatoes, fennel, capers $20
• Duck prosciutto, rockmelon, smoked tomato, sheep’s milk curd, vincotto, basil $22
• Our asparagus, hot smoked fish, pickled carrot, pork crackling, sesame $20
• Oxtail ravioli, king brown mushrooms, turnip, horseradish, mustard cress, parmesan $22

 Bigger Still

• Grilled half-a-chook, charred savoy, apple, apricot, manchego, sherry sauce $38
• Pan fried local blue-eye, clams, bull’s horn peppers, green olive, silverbeet, walnut $39
• 500g Riverina T-bone, caper & raisin dressing, celeriac, rocket, pecorino $39
• Otway Pork neck cooked in milk & honey, white onion puree, fig, pine nuts, gremolata $39
• Potato gnocchi, cauliflower, broadbeans, chilli, macadamia, parmesan $35

 On the Side

• Leaves from our garden, radish, horseradish dressing $7
• Green beans, chives, butter $9
• Golden spuds, herb salt $10
• Shoestring fries $8

 Something Sweet

• Grilled pineapple, toasted coconut ice-cream, lime, ginger snap $16
• Warm chocolate tart, salted caramel roasted peanut ice-cream $16
• Calvados cannoli, apple, almonds, lemon, prune $16
• Bowl of housemade ice-cream or sorbet $8
• Cheeses from here and there single: $13, three: $33

89 Croobyar Rd, Milton, NSW, 2538, Australia