St Kilda Beach Hotel in Adelaide Menu

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Wedges N/A
Nachos N/A
Bowl of fries N/A
Garlic bread N/A

Garlic prawns N/A
Prawn Cocktail N/A
Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A

Seafood - Butterfish N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Fisherman's basket N/A
Seafood - Prawn Cutlets N/A
Seafood - Barramundi N/A
Seafood - Garlic Prawns N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat -Scotch fillet N/A
Meat -Porterhouse steak N/A
Meat - Rump steak N/A
Meat - Mixed grill N/A
Meat - Schnitzel N/A
Meat - Grilled chicken breast N/A
Meat - Gourmet fried chicken salad N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A

Fish & Chips N/A
Schnitzel N/A
Chicken nuggets N/A
Sausages N/A
Pasta Napolitana N/A

Nut Sundae N/A
Cookies & cream cheesecake N/A
Brandy basket N/A
Sticky date pudding N/A

On tap - Coopers N/A
On tap - West End N/A
On tap - Cider N/A

A selection of South Australian wines is available as well as other known national brands. N/A

Nearby Sample Menus

D. Smoked salmon, cream cheese & avocado 8.90
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
*Please ask our friendly staff for flavour of the day
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
SMALL 5.90
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Sliced avocado 3.00
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread

Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Panfried chicken strips, green vegies, 6 chips $14
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Enzo’s gluten free bread available on request soup with croutons $12
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Iced Chocolate or Iced Coffee $5.00

Fish and chips $8.5
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Mash $3
Vegetarian of the day - Please see our specials board POA
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- American Style Cheeseburger w/ Pickle $7
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25

Affogato Espresso coffee & ice cream $10.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Napoletana Buffalo mozzarella Add $8.00
Lettuce salad $8.00
NDUJA flat pancetta, Soft spicy salami $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Roast patatine $8.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person

Tartufo, Cassata, Coppa Gelato $8.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- S / M / L
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0

Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90

Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Cup of tea N/A
Hot chocolate N/A
Toast (2 slices) wiht jam or vegemite $3.20
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Ham, cheese & pineapple $7.50
Wraps falafel, caesar or mediterranean $7.90

Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Garden Salad side $3.5
Duo of Dips - with grilled pita bread. $12.9
Wedges side $3.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0

Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90