St Kilda Beach Hotel in Adelaide Menu

Snacks Snacks
  • Wedges N/A
  • Nachos N/A
  • Bowl of fries N/A
  • Garlic bread N/A
Entree Entree
  • Garlic prawns N/A
  • Prawn Cocktail N/A
  • Gourmet fried chicken salad N/A
  • Salt & pepper squid rings N/A
Mains Mains
  • Seafood - Butterfish N/A
  • Seafood - Salt & pepper squid rings N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Prawn Cutlets N/A
  • Seafood - Barramundi N/A
  • Seafood - Garlic Prawns N/A
  • Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
  • Meat -Scotch fillet N/A
  • Meat -Porterhouse steak N/A
  • Meat - Rump steak N/A
  • Meat - Mixed grill N/A
  • Meat - Schnitzel N/A
  • Meat - Grilled chicken breast N/A
  • Meat - Gourmet fried chicken salad N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Children's Menu Children's Menu
  • Fish & Chips N/A
  • Schnitzel N/A
  • Chicken nuggets N/A
  • Sausages N/A
  • Pasta Napolitana N/A
Desserts Desserts
  • Nut Sundae N/A
  • Cookies & cream cheesecake N/A
  • Brandy basket N/A
  • Sticky date pudding N/A
Alcoholic beverages Alcoholic beverages
  • On tap - Coopers N/A
  • On tap - West End N/A
  • On tap - Cider N/A
Wines Wines
  • A selection of South Australian wines is available as well as other known national brands. N/A

Nearby Sample Menus

  • Grilled Bacon 10.90
    • with avocado, lettuce, tomato & ARGO mayo
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • Hail Caesar 12.00
    • Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
  • Grilled bacon 4.00
  • Soul Cleanser 12.90
    • Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • BK’s tomato sauce $1.50
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Marinated olives from Gawler River $6
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Spring valley juice - pineapple or tomato $4
  • Fresh Garden Salad $7.00
  • Parmigiana $3.00
  • Cajun Wedges with Sweet Chilli & Sour Cream $8.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Ask to see our small cellar list of aged wines priced from $48
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • - E / M
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Prawn Cocktail fresh king prawns $24.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Greek Salad with feta cheese and olives $5
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Soup of the day $8
  • Chat Potatoes $5
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - ADD SALAD $2.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • GARDEN SALAD $5.5
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
  • CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
  • ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
  • CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
  • PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
  • DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • Udon $8.00
  • Prawn Tempura $5.50
  • Salmon Avocado Roll $4.00
  • Carpaccio Tuna $15.00
  • Oshinko Roll $3.50
  • Kanikama Salad Ship $3.50
  • Kakiage Udon $9.00
  • Aburi Scallop $5.50
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • Serious Sauces. -
  • Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
  • - 300g Porterhouse. $35.4
  • Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
  • Clare Valley Rump. (GF) -
  • ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
  • STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
  • POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
  • Additional Vegetables $4.90
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
  • Lindor Chocolates $1.00 each
  • Boneless Honey Chicken $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Four Season Bean $13.80
  • Garlic King Prawns $15.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
St Kilda Beach Hotel

St Kilda Beach Hotel

location

Address

55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia

phone

Phone

0882806874

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 - 67 Hindmarsh Sq, Adelaide, SA, 5000, Australia