Stables Brasserie in Glebe Menu

STARTERS STARTERS
  • Crusty Italian Bread (V) – your choice of plain, herb or garlic $ 5.50
  • Dips Plate (V) – Hummus, spicy capsicum dip & marinated olives served with homemade pizza bread $10.50
  • Tomato Bruschetta (V) with feta, fresh basil & olive oil served on toasted crusty Italian bread $ 8.50
  • Sizzling Garlic Prawn Hot Pot - black tiger prawns cooked in olive oil, garlic & fresh tomato served with toasted, crusty Italian bread $15.50
  • Baby Salt & Pepper Squid - served with lemon, tangy orange aioli & salad $12.50
  • Grilled Scallops – served with wild roquette, tomato & cucumber salsa with a balsamic reduction $14.50
MAINS MAINS
  • Crispy Skin Duck (GF) served with butter beans, bok choy & zesty orange sauce $26.50
  • Grilled Seafood Platter (GF) – grilled perch fillet, tiger prawns, baby squid & scallops served with wild roquette, pear & parmesan salad & orange aioli $27.50
  • Slow Roasted Crackling Pork Belly (GF) with sweet potato chips & caramelized apple gravy $24.50
  • Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) $17.50
  • O’Hara’s Famous Homemade Beef & Guinness Pie served with chips & gravy $17.50
  • 4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings $23.50
  • Pan-Fried Chicken Breast (GF) stuffed with ham, fig & blue cheese served with baby spinach & mash topped with creamy white wine sauce $23.50
  • Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy $ 9.95
  • - Matched with a glass of Queens Pinch Chardonnay, Rosé or Cabernet Sauvignon $16.95
CHAR-GRILLED STEAKS CHAR-GRILLED STEAKS
  • 400g Aged Grain-Fed T-Bone $25.50
  • All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards -
  • 300g Aged Grain-Fed Rump ($9.95 Lunch & Dinner Tuesdays)* $19.50
  • 300g Aged Grain-Fed Sirloin $23.50
  • 250g Aged Grain-Fed Eye Fillet $27.50
  • Nag’s Head Signature Steak 500g Aged Prime Rib-Eye Fillet $37.50
  • Surf & Turf the perfect complement to your steak with black tiger prawns in a creamy white wine sauce $ 5.50
DESSERTS DESSERTS
  • (All desserts are accompanied with a complimentary Tea, Coffee or Hot Chocolate) -
  • Homemade Passionfruit Panna Cotta served with vanilla ice cream $ 9.95
  • Homemade Chocolate Mousse served with salt candied hazelnut & a wafer stick $ 9.95
  • Mixed Ice Cream served with walnut praline $ 9.95
  • Australian Cheese Platter served with strawberry, fig jam & freshly baked pizza bread $12.50
SALADS SALADS
  • Grilled Haloumi Salad (V) (GF) with wild roquette, roast pumpkin, tomato, cucumber, grilled zucchini & balsamic reduction (add chicken $3) $17.50
  • Grilled Lemon & Garlic Squid Salad (GF) with mixed leaves, tomato, cucumber, roast capsicum, Spanish onion & blood orange aioli $18.50
  • Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli $17.50
  • Tandoori Chicken Salad with lettuce, tomato, cucumber, onion, cashew nuts & mint yoghurt $17.50
  • Traditional Caesar Salad with crisp baby cos lettuce, crispy bacon, croutons, poached egg & homemade Caesar dressing (add chicken $3) $15.50
GOURMET 10 INCH PIZZAS GOURMET 10 INCH PIZZAS
  • ($9.95 Mondays excluding seafood)* -
  • Tandoori Chicken – with onion, fresh cucumber & mint yoghurt $19.50
  • S&P Squid & Prawn – with onion & roast capsicum topped with fresh wild roquette & orange aioli $20.50
  • Ham, Fig & Blue Cheese – with baby spinach $20.50
  • Cajun Beef – with Spanish onion, olives, roast capsicum & BBQ sauce $19.50
  • Vegetarian (V) – mushroom, onion, roast capsicum, roquette pesto & shaved parmesan $17.50
  • Beef, Ham & Bacon – with egg, onion & BBQ sauce $20.50
BAR FOOD BAR FOOD
  • (Monday – Friday Lunch & Saturday until 3pm $9.95)* -
  • Fish Burger - Homemade fish patty with wild roquette, tomato, cucumber, roast capsicum & orange aioli served with salad $15.50
  • Tandoori Chicken Wrap with lettuce, tomato, cucumber & mint yoghurt served with salad (add bacon $2) $15.50
  • B.L.T Wrap- Crispy bacon, lettuce, tomato, caramelised onion & smoky BBQ sauce & chips (add avocado $2) $15.50
  • Homemade Gourmet Beef Burger with lettuce, tomato, beetroot, caramelized onion, smoky BBQ sauce & chips (add bacon for $2) $15.50
  • Chicken Schnitzel freshly crumbed breast served with chips & a garden salad (add parmigiana $3) ($9.95 Lunch & Dinner Wednesdays)* $15.50
  • Veggie Wrap (V) - with wild roquette, tomato, roast pumpkin, feta, roast capsicum & lemon aioli served with a salad $15.50
  • Beef & Veg Meatloaf with a crunchy top served with chips & red wine jus $15.50
  • Spaghetti Carbonara with bacon, onion, garlic, egg & cream sauce (add chicken $3) $15.50
  • Chilli Chicken Stir Fry with Asian greens, capsicum, mushroom & sweet & sour sauce with jasmine rice $15.50
  • Beer Battered Fish & Chips – served with lemon & tar-tare sauce ($9.95 Lunch & Dinner Thursdays)* $15.50
SIDES SIDES
  • Chips (V) $6.50
  • Garden Salad (V) (GF) $6.50
  • Herb & Parmesan Onion Rings (V) $6.50
  • Char-Grilled Corn on the Cob (V) $6.50
  • Wedges (V) $6.50
  • Steamed Veg (V) (GF) $6.50
  • Roquette, Parmesan & Balsamic Salad (V) (GF) $6.50
  • Sweet Potato Chips (V) $6.50
  • Mashed Potato (V) (GF) $6.50

Nearby Sample Menus

  • Spring roll $ 2.00 each
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Red curry (medium hot red chilli paste in coconut milk) N/A
  • Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
  • Sticky Rice $ 3.00
  • Fresh ginger with mixed vegetables N/A
  • TEA Cinnamon (no tea leaves) $3.50
  • Any pastry with a scoop of ice cream $6.20
  • Soda Water $3.20
  • Mineral Water Still 600ml $2.50
  • Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
  • Small serving of garlic puree, chilli, tahini, etc. $1.00
  • Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00
  • Fresh Lemon Drink $4.20
  • Rossi D'asiago Limoncello $12
  • Coffin Bay Angasi Eyre Peninsula SA $6.00
  • Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) $71
  • Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
  • Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices $41
  • Oban 14yo Malt Whisky $15
  • The Mountain Man Washed Rind Timboon, Victoria Australia $18
  • Castarede Grand Bas Armagnac 1978 $20
  • Tartufi $5.00
  • Stella Alpina $5.00
  • Bogart Special Prawns, onion, capsicum, garlic S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Passion Fruit $5.00
  • Caesar Salad $7.00
  • Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Capriccosa Salimi, mushrooms, anchovies & olives S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Greek Salad $7.00
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Chicken . Tarragon . Walnut . Mint . Lemon N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
Stables Brasserie

Stables Brasserie

location

Address

162 St Johns St, Glebe, NSW, 2037, Australia

phone

Phone

0296601591

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
162 St Johns St, Glebe, NSW, 2037, Australia
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