Stables Brasserie in Glebe Menu

Crusty Italian Bread (V) – your choice of plain, herb or garlic $ 5.50
Dips Plate (V) – Hummus, spicy capsicum dip & marinated olives served with homemade pizza bread $10.50
Tomato Bruschetta (V) with feta, fresh basil & olive oil served on toasted crusty Italian bread $ 8.50
Sizzling Garlic Prawn Hot Pot - black tiger prawns cooked in olive oil, garlic & fresh tomato served with toasted, crusty Italian bread $15.50
Baby Salt & Pepper Squid - served with lemon, tangy orange aioli & salad $12.50
Grilled Scallops – served with wild roquette, tomato & cucumber salsa with a balsamic reduction $14.50

Crispy Skin Duck (GF) served with butter beans, bok choy & zesty orange sauce $26.50
Grilled Seafood Platter (GF) – grilled perch fillet, tiger prawns, baby squid & scallops served with wild roquette, pear & parmesan salad & orange aioli $27.50
Slow Roasted Crackling Pork Belly (GF) with sweet potato chips & caramelized apple gravy $24.50
Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) $17.50
O’Hara’s Famous Homemade Beef & Guinness Pie served with chips & gravy $17.50
4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings $23.50
Pan-Fried Chicken Breast (GF) stuffed with ham, fig & blue cheese served with baby spinach & mash topped with creamy white wine sauce $23.50
Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy $ 9.95
- Matched with a glass of Queens Pinch Chardonnay, Rosé or Cabernet Sauvignon $16.95

400g Aged Grain-Fed T-Bone $25.50
All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards -
300g Aged Grain-Fed Rump ($9.95 Lunch & Dinner Tuesdays)* $19.50
300g Aged Grain-Fed Sirloin $23.50
250g Aged Grain-Fed Eye Fillet $27.50
Nag’s Head Signature Steak 500g Aged Prime Rib-Eye Fillet $37.50
Surf & Turf the perfect complement to your steak with black tiger prawns in a creamy white wine sauce $ 5.50

(All desserts are accompanied with a complimentary Tea, Coffee or Hot Chocolate) -
Homemade Passionfruit Panna Cotta served with vanilla ice cream $ 9.95
Homemade Chocolate Mousse served with salt candied hazelnut & a wafer stick $ 9.95
Mixed Ice Cream served with walnut praline $ 9.95
Australian Cheese Platter served with strawberry, fig jam & freshly baked pizza bread $12.50

Grilled Haloumi Salad (V) (GF) with wild roquette, roast pumpkin, tomato, cucumber, grilled zucchini & balsamic reduction (add chicken $3) $17.50
Grilled Lemon & Garlic Squid Salad (GF) with mixed leaves, tomato, cucumber, roast capsicum, Spanish onion & blood orange aioli $18.50
Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli $17.50
Tandoori Chicken Salad with lettuce, tomato, cucumber, onion, cashew nuts & mint yoghurt $17.50
Traditional Caesar Salad with crisp baby cos lettuce, crispy bacon, croutons, poached egg & homemade Caesar dressing (add chicken $3) $15.50

($9.95 Mondays excluding seafood)* -
Tandoori Chicken – with onion, fresh cucumber & mint yoghurt $19.50
S&P Squid & Prawn – with onion & roast capsicum topped with fresh wild roquette & orange aioli $20.50
Ham, Fig & Blue Cheese – with baby spinach $20.50
Cajun Beef – with Spanish onion, olives, roast capsicum & BBQ sauce $19.50
Vegetarian (V) – mushroom, onion, roast capsicum, roquette pesto & shaved parmesan $17.50
Beef, Ham & Bacon – with egg, onion & BBQ sauce $20.50

(Monday – Friday Lunch & Saturday until 3pm $9.95)* -
Fish Burger - Homemade fish patty with wild roquette, tomato, cucumber, roast capsicum & orange aioli served with salad $15.50
Tandoori Chicken Wrap with lettuce, tomato, cucumber & mint yoghurt served with salad (add bacon $2) $15.50
B.L.T Wrap- Crispy bacon, lettuce, tomato, caramelised onion & smoky BBQ sauce & chips (add avocado $2) $15.50
Homemade Gourmet Beef Burger with lettuce, tomato, beetroot, caramelized onion, smoky BBQ sauce & chips (add bacon for $2) $15.50
Chicken Schnitzel freshly crumbed breast served with chips & a garden salad (add parmigiana $3) ($9.95 Lunch & Dinner Wednesdays)* $15.50
Veggie Wrap (V) - with wild roquette, tomato, roast pumpkin, feta, roast capsicum & lemon aioli served with a salad $15.50
Beef & Veg Meatloaf with a crunchy top served with chips & red wine jus $15.50
Spaghetti Carbonara with bacon, onion, garlic, egg & cream sauce (add chicken $3) $15.50
Chilli Chicken Stir Fry with Asian greens, capsicum, mushroom & sweet & sour sauce with jasmine rice $15.50
Beer Battered Fish & Chips – served with lemon & tar-tare sauce ($9.95 Lunch & Dinner Thursdays)* $15.50

Nearby Sample Menus

Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
Tofu and mixed vegetables stir fried with chilli N/A
Steamed Rice $ 2.00
Pad Pak stir fried mixed vegetables and tofu with oyster sauce N/A
Deep fried tofu $ 2.00
Prawns $ 12.00
Chicken $ 9.00
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00

Hot Chocolate $4.80
Moujadra Steamed lentils cooked with rice and caramelised onions served with pickles on the side $14.00
Soujouk - Spicy Sausages Spicy small lamb sausages cooked with lemon, herbs and spices (with extra chilli it tastes good!) $14.00
First basket of bread is complimentary. Additional baskets of bread are charged. $2.50
Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil $11.00
- Served on bed of white rice $18.00
Cauliflower Lightly fried and served topped with tahini sauce $15.00
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00

Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Honeycomb Parfait Poached quince olive oil & rose $18
Hand Cut Chips & Aioli $12
Chambers Rosewood Grand Muscat Rutherglen VIC $25
Calvados Domfrontais (Victor Gontier) 1997 $16
Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice $27
Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish $27

Rockmelon $5.00
Siciliana Napoli sauce, eggplant with melted mozzarella cheese $9.50
Flat Pizza Style Garlic Bread $5.00
Vaticana V Fresh tomato, roasted zucchini, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
Hawaiian Ham, pineapple S $9.50 / M $14.00 / L $17.00 / F $21.00
Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream $11.50
Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00