Stables Brasserie in Glebe Menu

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Crusty Italian Bread (V) – your choice of plain, herb or garlic $ 5.50
Dips Plate (V) – Hummus, spicy capsicum dip & marinated olives served with homemade pizza bread $10.50
Tomato Bruschetta (V) with feta, fresh basil & olive oil served on toasted crusty Italian bread $ 8.50
Sizzling Garlic Prawn Hot Pot - black tiger prawns cooked in olive oil, garlic & fresh tomato served with toasted, crusty Italian bread $15.50
Baby Salt & Pepper Squid - served with lemon, tangy orange aioli & salad $12.50
Grilled Scallops – served with wild roquette, tomato & cucumber salsa with a balsamic reduction $14.50

Crispy Skin Duck (GF) served with butter beans, bok choy & zesty orange sauce $26.50
Grilled Seafood Platter (GF) – grilled perch fillet, tiger prawns, baby squid & scallops served with wild roquette, pear & parmesan salad & orange aioli $27.50
Slow Roasted Crackling Pork Belly (GF) with sweet potato chips & caramelized apple gravy $24.50
Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) $17.50
O’Hara’s Famous Homemade Beef & Guinness Pie served with chips & gravy $17.50
4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings $23.50
Pan-Fried Chicken Breast (GF) stuffed with ham, fig & blue cheese served with baby spinach & mash topped with creamy white wine sauce $23.50
Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy $ 9.95
- Matched with a glass of Queens Pinch Chardonnay, Rosé or Cabernet Sauvignon $16.95

400g Aged Grain-Fed T-Bone $25.50
All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards -
300g Aged Grain-Fed Rump ($9.95 Lunch & Dinner Tuesdays)* $19.50
300g Aged Grain-Fed Sirloin $23.50
250g Aged Grain-Fed Eye Fillet $27.50
Nag’s Head Signature Steak 500g Aged Prime Rib-Eye Fillet $37.50
Surf & Turf the perfect complement to your steak with black tiger prawns in a creamy white wine sauce $ 5.50

(All desserts are accompanied with a complimentary Tea, Coffee or Hot Chocolate) -
Homemade Passionfruit Panna Cotta served with vanilla ice cream $ 9.95
Homemade Chocolate Mousse served with salt candied hazelnut & a wafer stick $ 9.95
Mixed Ice Cream served with walnut praline $ 9.95
Australian Cheese Platter served with strawberry, fig jam & freshly baked pizza bread $12.50

Grilled Haloumi Salad (V) (GF) with wild roquette, roast pumpkin, tomato, cucumber, grilled zucchini & balsamic reduction (add chicken $3) $17.50
Grilled Lemon & Garlic Squid Salad (GF) with mixed leaves, tomato, cucumber, roast capsicum, Spanish onion & blood orange aioli $18.50
Cajun Beef Salad with baby spinach, tomato, cucumber, Spanish onion, olives with lemon & garlic aioli $17.50
Tandoori Chicken Salad with lettuce, tomato, cucumber, onion, cashew nuts & mint yoghurt $17.50
Traditional Caesar Salad with crisp baby cos lettuce, crispy bacon, croutons, poached egg & homemade Caesar dressing (add chicken $3) $15.50

($9.95 Mondays excluding seafood)* -
Tandoori Chicken – with onion, fresh cucumber & mint yoghurt $19.50
S&P Squid & Prawn – with onion & roast capsicum topped with fresh wild roquette & orange aioli $20.50
Ham, Fig & Blue Cheese – with baby spinach $20.50
Cajun Beef – with Spanish onion, olives, roast capsicum & BBQ sauce $19.50
Vegetarian (V) – mushroom, onion, roast capsicum, roquette pesto & shaved parmesan $17.50
Beef, Ham & Bacon – with egg, onion & BBQ sauce $20.50

(Monday – Friday Lunch & Saturday until 3pm $9.95)* -
Fish Burger - Homemade fish patty with wild roquette, tomato, cucumber, roast capsicum & orange aioli served with salad $15.50
Tandoori Chicken Wrap with lettuce, tomato, cucumber & mint yoghurt served with salad (add bacon $2) $15.50
B.L.T Wrap- Crispy bacon, lettuce, tomato, caramelised onion & smoky BBQ sauce & chips (add avocado $2) $15.50
Homemade Gourmet Beef Burger with lettuce, tomato, beetroot, caramelized onion, smoky BBQ sauce & chips (add bacon for $2) $15.50
Chicken Schnitzel freshly crumbed breast served with chips & a garden salad (add parmigiana $3) ($9.95 Lunch & Dinner Wednesdays)* $15.50
Veggie Wrap (V) - with wild roquette, tomato, roast pumpkin, feta, roast capsicum & lemon aioli served with a salad $15.50
Beef & Veg Meatloaf with a crunchy top served with chips & red wine jus $15.50
Spaghetti Carbonara with bacon, onion, garlic, egg & cream sauce (add chicken $3) $15.50
Chilli Chicken Stir Fry with Asian greens, capsicum, mushroom & sweet & sour sauce with jasmine rice $15.50
Beer Battered Fish & Chips – served with lemon & tar-tare sauce ($9.95 Lunch & Dinner Thursdays)* $15.50

Chips (V) $6.50
Garden Salad (V) (GF) $6.50
Herb & Parmesan Onion Rings (V) $6.50
Char-Grilled Corn on the Cob (V) $6.50
Wedges (V) $6.50
Steamed Veg (V) (GF) $6.50
Roquette, Parmesan & Balsamic Salad (V) (GF) $6.50
Sweet Potato Chips (V) $6.50
Mashed Potato (V) (GF) $6.50

Nearby Sample Menus

Clear Soup with tofu and mixed vegetables $ 7.00
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Chicken satay with peanut sauce $ 2.50 each
Tofu and mixed vegetables stir fried with peanut sauce N/A
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00

Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
Cappucino / Flat White / Latte $3.50
Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta $3.90
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
Short Black $3.00

Cognac Les Antiquaires VSOP $14
Merimbula Lake Rock South Coast NSW $4.20
Calvados Domfrontais (Victor Gontier) 1997 $16
Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
Chambers Rosewood Muscadelle Rutherglen VIC $18
Bas Armagnac Comte de Lamaestre 1979 $14
Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
Castarede Grand Bas Armagnac 1978 $20

Arrabiata Suited garlic, with chilli flakes & R/wine finished with napoli sauce $8.50
Dianne Cream dianne sauce & red wine $18.00
Couples Deal 1 x Large Pizza, 1 x 2 Garlic Bread, 1 x 1.25L Drink $23.00
Garlic Chilli Prawns Cooked in garlic, olive oil, chilli & white wine $18.00
Picasso Chicken fillet, mushrooms, sweet chilli sauce, fresh tomato, rosted capsicum & grilled eggplant S $10.50 / M $15.00 / L $18.00 / F $22.00
Marinara A combination of freshly cooked marinated prawns calamari, octopus $12.50
Napoli Olives, anchovies, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
Tandoori Chicken Tender chicken pieces marinated in tandoori & yoghurt sauce with shallots S $10.50 / M $15.00 / L $18.00 / F $22.00

Bacon . Avocado . Spinach . Tomato N/A
Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
Panini Bacon . Egg . Relish Campagnolo . Ricotta . Tomato . Rocket Coppa Ham . Smashed Egg . Mint . Tomato Smoked Ham . Egg . Spinach . Relish N/A
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
Corned Beef . Artichoke Heart . Hummus . Dijon N/A
Tuna . Lemon . Mint . Chilli . Avocado N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A