Slow Roasted Crackling Pork Belly (GF) with sweet potato chips & caramelized apple gravy $24.50
Vegetarian Spaghetti (V) with roast pumpkin, mushroom, baby spinach, feta, tomato & white wine (add chicken $3) $17.50
O’Hara’s Famous Homemade Beef & Guinness Pie served with chips & gravy $17.50
4 hour Braised Beef Cheeks with mash, tangy jus & topped with herb & parmesan crumbed onion rings $23.50
Pan-Fried Chicken Breast (GF) stuffed with ham, fig & blue cheese served with baby spinach & mash topped with creamy white wine sauce $23.50
Sundays: Traditional Roast of the Week (see Specials Board) with roast vegetables & gravy $ 9.95
- Matched with a glass of Queens Pinch Chardonnay, Rosé or Cabernet Sauvignon $16.95
CHAR-GRILLED STEAKS
400g Aged Grain-Fed T-Bone $25.50
All steaks are cooked to your liking & served with either steamed vegetables, chips or mash & your choice of red wine jus, creamy pepper or mushroom sauce or a selection of mustards -
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
Small serving of garlic puree, chilli, tahini, etc. $1.00
Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil $13.00