Stanley's Fish Cafe in Adelaide Menu

Stanley's Fish Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Mansions Tavern and Herbed Garlic Bread.

Nearby Sample Menus

  • Meat -Scotch fillet N/A
  • Meat - Grilled chicken breast N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Wedges N/A
  • Nut Sundae N/A
  • On tap - Coopers N/A
  • Seafood - Butterfish N/A
  • Seafood - Prawn Cutlets N/A
  • Four Island - mixed dip platter, served with pita $18
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Taramasalata - fish roe, served with pita $7
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Sausages and chips $8.5
  • Mash $3
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Chips $3
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
  • Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
  • 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Icecream with your choice of topping $7.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Margherita tomato, cheese, basil $20.00
  • Lettuce salad $8.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • pickled octopus with potatoes & capsicum $20.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Affogato Espresso coffee & ice cream $10.00
  • Vanilla bean panna cotta $12.00
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Assorted loose leaf Teas: Affogato $7.50
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Coleslaw (Regular) $3.95
  • White Rice $3.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Couscous (Regular) $3.95
  • Natural Cheddar Cheese $1.50
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Chips (Regular) $3.95
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Mocha $3.80
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • COOKED TUNA & AVOCADO $2.60
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • TERIYAKI MUSHROOM $2.60
  • SEAWEED SALAD & EGG OMELET $2.60
  • AVOCADO & CUCUMBER $2.60
  • CITY UDON $10.50
  • TACOYAKI / GYOZA N/A
  • AGEDASHI TOFY / FRUIT MIX N/A
  • Short Black N/A
  • Bacon & Cheese $5.50
  • Hot dog with the lots $6.90
  • Egg and bacon $6.50
  • Butterfish $9.50
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Fish burger (salad & tartar sauce) $7.90
  • Quiche & Salad $7.50
  • Salted Fish with Lettuce Fried Rice $12.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Squid with Fine Shrimp Sauce $14.80
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • Pancake with Red Bean Filling $6.80
  • Salt and Pepper Bean Curd $13.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Egg Gravy Sauce with King Prawns $14.80
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Garden Salad side $3.5
  • Chips side $3.5
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
Stanley's Fish Cafe

Stanley's Fish Cafe

location

Address

76 Gouger St, Adelaide, SA, 5000, Australia

phone

Phone

0884102457

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Gouger St, Adelaide, SA, 5000, Australia
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