Address
76 Gouger St, Adelaide, SA, 5000, Australia
Stanley's Fish Cafe in Adelaide Menu
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Stanley's Fish Cafe in Adelaide has no menu available, but can choose from many other options such as Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread from The Wakefield Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Elephant and Castle Hotel includes a wide range like Garlic, Herb or Cheese & Worchester Bread or Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil). Prawn Cocktail fresh king prawns and Antipasto selection of Italian delicacies from . La Trattoria Restaurant & Pizza Bar offers Mansions Tavern and Herbed Garlic Bread.
Nearby Sample Menus
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Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
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ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
- Organic tofu 4.00
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Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- *Contains nuts (walnuts)
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John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
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Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
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Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Nippy’s juice - apple or orange $4
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Spring valley juice - pineapple or tomato $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Salmon Toro $11
- Tuna $9
- Prawn $4
- Salmon Toro $5.5
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Fried Egg $1.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Seeded Mustard & Parmesan Turkish Bread $6.00
- Skillogalee Riesling, Clare Valley sa $36.00
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Aioli, Relish, Other Sauces $1.50
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Wedges with sour cream and sweet chilli sauce $8
- House made dips with warmed flat bread $10
- Steamed greens with olive oil and Murray sea salt $6
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Hot chips with tomato sauce $8
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chicken Schnitzel - served with salad and chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Coffee $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Soya Milk Add $0.70
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- Mountain Fresh Juices $4.0
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- MAKI COMBO $8.50
- SUKIJAKI BEEF UDON $10.50
- TERIYAKI CHICKEN $7.00
- CITY UDON $10.50
- SEAFOOD SALAD $2.60
- TERIYAKI CHICKEN SALAD $11.00
- MISO SOUP / GREEN TEA N/A
- SMOKED SALMON & CHEESE $2.60
- Cheese $4.80
- Chilli $6.90
- Butterfish $9.50
- Cup of tea N/A
- Bacon & Cheese $5.50
- Bowl of chips and gravy $4.90
- Chicken, cheese & pineapple $8.50
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Squid with Fine Shrimp Sauce $14.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Pork Hock in Abalone Sauce $18.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Stir Fried Beef with Flat Rice Noodles $12.80
Stanley's Fish Cafe
Phone
0884102457
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafes , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
76 Gouger St, Adelaide, SA, 5000, Australia
- Adelaide Cafes Menus
- Adelaide Seafood Menus
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- Eastern Adelaide Seafood Menus