Star Of Greece Cafe-Kiosk in Port Willunga Menu

Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw $17
Hervey Bay scallops, caramelised pineapple, peanut, jamon $18
Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe $19
Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves $16

Kangaroo Island King George Whiting, ale battered, herb salad, yoghurt & dill dressing, hand cut chips $33
Market Fish, saffron potatoes, heirloom beans, white anchovies, caperberries, salsa verde $34
Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus $35
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage $31
Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard $33

Poached local pears and plums, oat crumble, vanilla mascarpone $16.5
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream $16.5
Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream $16.5

Served with assorted accompaniments. -
Brebis D’Argental. Lyonnaise, France. Milk: Sheep. Aged 4-6 weeks. $11
Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. $11
Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months $11

Nearby Sample Menus

Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Oysters, Natural with fresh lemon (seasonal) $2.30/each
Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
Oysters, Traditional Kilpatrick Oysters $2.60/each
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90

Calamari Pack-ta calamari, chips & tartare sauce $10.00
Spaghetti Bolognese - traditional meat sauce $9.50
Gravy (S /M / L) $3.50 / $4.80 / $5.90
Veg & Gravy (S /M / L) $4.40 / $5.50 / $6.80
Whole Chicken-Extra large $13.50
Amatricana-bacon, spring onion, chilli, wine, in a tomato salsa sauce $9.50
Chicken Caesar Salad $11.00
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00

Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Extras - Spinach $3.00
Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Extras - Smoked trout $5.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Thai fried rice - fried jasmine rice w/ chicken, egg, spring onion, capsicum, onion & peas $13.00