Address
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk in Port Willunga Menu
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Starters- House made bread and butter, local olive oil, balsamic $2
- Braised Port Willy olives $8
- Kangaroo Island salt & pepper squid, smoky aioli, lime $15 / $33
- Willunga almonds, spiced salt $8
- South Australian west coast oysters, shallot, tarragon $16
Entrée- Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw $17
- Hervey Bay scallops, caramelised pineapple, peanut, jamon $18
- Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe $19
- Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves $16
Main- Kangaroo Island King George Whiting, ale battered, herb salad, yoghurt & dill dressing, hand cut chips $33
- Market Fish, saffron potatoes, heirloom beans, white anchovies, caperberries, salsa verde $34
- Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus $35
- Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage $31
- Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard $33
Sides- Hand cut chips, smoky aioli $9
- Steamed seasonal vegetables, lemon, roast almonds $10
- Cucumber, tomato, feta, olive and parsley salad $9
Dessert- Poached local pears and plums, oat crumble, vanilla mascarpone $16.5
- Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream $16.5
- Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream $16.5
Cheese- Served with assorted accompaniments. -
- Brebis D’Argental. Lyonnaise, France. Milk: Sheep. Aged 4-6 weeks. $11
- Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. $11
- Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months $11
Nearby Sample Menus
- Prawn Tom Yum Soup $6.50
- Deep Fried Icecream $4.50
- Mongolian Beef w/ Fried Rice $10.50
- Fried Rice & Two Spring Rolls $6.50
- Honey King Prawn (battered) $16.50
- Gado Gado (steam veg with satay) $9.00
- Chicken Teriyaki w/ Fried Rice $10.50
- Wonton Soup $5.00
- Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
- Bowl Of Wedges (V) - With sweet chilli sauce and sour cream $9.00
- Oysters, Natural with fresh lemon (seasonal) $2.30/each
- Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
- Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
- Oysters, Traditional Kilpatrick Oysters $2.60/each
- Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
- Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
- Chicken & sweet corn ball $2.20
- Combo Small $9.00/Medium $12.00/King $24.00
- Calamari Small $8.00/Medium $10.00/King $20.00
- Garden Small $6.00/Medium N/A/Large $8.00
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Calamari & Chips $5.50
- Normal Small $4.00/Medium $5.00/Large $6.00
- Cauliflower bake Small $5.00/Medium N/A/Large $10.00
- Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
- Garden Salad-vinaigrette dressing $8.00
- Pineapple Fritter - Dipped in cinnamon sugar $1.80
- Hot Chicken Roll-lettuce & ma $6.50
- Calamari Ring $1.00
- Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
- Yiros Pack $12.00
- Prawn Pack-8 prawns, chips & tartare sauce $10.60
- Chorizo - f/range local chorizo, fetta puree, sweet potato & chilli chutney w/ rocket $13.00
- Extras - Mushrooms $4.00
- Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
- Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips $18.00
- Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice $18.00
- Extras - Avocado $4.00
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
- Green curry (Vegetarian) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $14.00
Star Of Greece Cafe-Kiosk
Phone
0885577420
Opened hours
None
Price
$30 - $50
Type
Cafe
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
Esplanade, Port Willunga, SA, 5173, Australia
- Port Willunga Mediterranean Menus
- Port Willunga Modern Australian Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus