Address
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk in Port Willunga Menu
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Starters- House made bread and butter, local olive oil, balsamic $2
- Braised Port Willy olives $8
- Kangaroo Island salt & pepper squid, smoky aioli, lime $15 / $33
- Willunga almonds, spiced salt $8
- South Australian west coast oysters, shallot, tarragon $16
Entrée- Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw $17
- Hervey Bay scallops, caramelised pineapple, peanut, jamon $18
- Southern Ocean Hiramasa Kingfish sashimi, cucumber, nori, black rice cracker, salmon roe $19
- Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves $16
Main- Kangaroo Island King George Whiting, ale battered, herb salad, yoghurt & dill dressing, hand cut chips $33
- Market Fish, saffron potatoes, heirloom beans, white anchovies, caperberries, salsa verde $34
- Black Angus beef eye fillet, smoked potato croquette, parsnip puree, Pommery mustard, port jus $35
- Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage $31
- Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard $33
Sides- Hand cut chips, smoky aioli $9
- Steamed seasonal vegetables, lemon, roast almonds $10
- Cucumber, tomato, feta, olive and parsley salad $9
Dessert- Poached local pears and plums, oat crumble, vanilla mascarpone $16.5
- Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream $16.5
- Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream $16.5
Cheese- Served with assorted accompaniments. -
- Brebis D’Argental. Lyonnaise, France. Milk: Sheep. Aged 4-6 weeks. $11
- Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. $11
- Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months $11
Nearby Sample Menus
- Steak Black Bean Sauce $11.50
- Beef Black-Bean Noodles $11.00
- Creamy Chicken Noodle $11.00
- Chicken Teriyaki w/ Fried Rice $10.50
- Vegetarian Noodles $10.00
- Beef Satay (2) $4.80
- Prawn Omelette $12.50
- Crispy Honey Sesame Pork $11.50
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
- Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
- Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella $3.50
- Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
- Salt And Pepper Squid - Squid tossed in an Asian style blend of Sea Salt , Cracked Pepper and Light Chilli . Served with house made Tartare Sauce , Chips and Salad. $21.90
- Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
- Pita bread $1.00
- Potato bake Small $5.00/Medium N/A/Large $10.00
- Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Tabouli Small $4.00/Medium $6.00/Large $8.00
- Pasta Small $4.00/Medium $6.00/Large $8.00
- Coleslaw Small $4.00/Medium $6.00/Large $8.00
- Falafel (Three) $3.00
- Large $7.00
- Hot Chicken Roll-lettuce & ma $6.50
- Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
- Peas / Carrots (S /M / L) $3.20 / $3.90 / $5.40
- Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
- Seafood Stick $1.60
- Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
- Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
- Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
- Extra spread $1.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Sabai B/fast - grilled mushroom & tomato, potato rosti, f/range bacon, your choice of eggs w/ sourdough & tomato chutney $18.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
Star Of Greece Cafe-Kiosk
Phone
0885577420
Opened hours
None
Price
$30 - $50
Type
Cafe
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard
Esplanade, Port Willunga, SA, 5173, Australia
- Port Willunga Mediterranean Menus
- Port Willunga Modern Australian Menus
- Southern Adelaide Mediterranean Menus
- Southern Adelaide Modern Australian Menus