Stax in 60 Flinders St Menu

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Pulled Pork & ‘Slaw - STAX’ own pulled pork & coleslaw served on a toasted roll (try it with smoky BBQ Sauce) $9.50
Po Boy - STAX’ slow braised beef with its own day-bree, tomato and shredded lettuce with whole egg mayo on a toasted ciabatta (warm) $9.50
The Schnitz - Crumbed chicken breast with a STAX pepperonata (sautéed red & green peppers with olives & tomatoes) & mozzarella on a toasted ciabatta (warm). $10.60
Funky Funghi - Oven cooked Portobello Mushrooms with balsamic vinegar, herbed butter, tomato, Spanish onion, shaved parmesan and chipotle on a toasted ciabatta (warm). $9.50
Hot Dawgie - Sausage, Beerenberg caramelized onion, Catsup, Dijonnaise, shredded jack cheese served with sides of chopped Spanish onion, bacon pieces, sweet gherkin and jalapenos on a toasted hot dawg $8.70

The Reuben’s - New York style pastrami, Swiss cheese & sauerkraut with your choice of American mustard or Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
The Rachel - Smoked turkey, Swiss cheese & STAX’ coleslaw with Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
Turkey Club - *triple decker sensation Smoked turkey, short back bacon, tomato, lettuce & cheddar cheese with whole egg mayo on lightly toasted sliced white Vienna. $10.70
Clubhouse Club - *triple decker sensation STAX own braised chicken mix (whole egg mayo, green onion, tarragon, celery and lemon juice), short back bacon, tomato & lettuce on lightly toasted sliced whi $10.70
The West Coast - Roasted beetroot, red cabbage, avocado, tomato, bean sprouts, cream cheese with basil pesto & mayonnaise served on continental light rye. $10.30
Chimichanga - STAX slow cooked braised beef, homemade tomato salsa, cheese, lettuce and jalapenos (optional) with a dollop of sour cream served in a tortilla. *Served warm and toasted. $10.30
The Cuban - STAX’ own pulled pork, leg ham, sweet gherkins and American mustard on a buttered ciabatta roll toasted until golden brown (warm). $10.30

The Empire - New York-style pastrami, leg ham, smoked turkey, whole-egg mayo, cheddar cheese, Spanish onion, lettuce & tomato with Italian dressing. $11.70
Jaws - STAX tuna mix (whole-egg mayo, corn & celery), lettuce, tomato, cucumber, Spanish onion &cheddar cheese. $10.00
Gyro - Felafels, cheddar cheese, traditional tabouli, chermoula hummous, Spanish onion, tomato, tzatziki & lettuce. $10.90
Claudius - Oven-roasted oregano chicken breast, short back bacon, mushrooms, shaved parmesan, lettuce & caesar dressing. $10.50
The Sicilian - *served warm & toasted Leg ham, Italian salami, hot pepperoni, provolone cheese, tomato, Spanish onion, roasted peppers, mushrooms, black olives & lettuce with Italian dressing. $11.20
Towering Inferno - Breast of chicken (with a mouth-numbing marinade), tomato, Spanish onion, jalapenos, lettuce & the devil’s own chipotle sauce. $9.70
The Temple - Avocado, bean sprout, tomato, cucumber, low fat philly cheese, roasted peppers, basil pesto & lettuce. $10.20

The Big Salad - Mixed leaves & shredded iceberg lettuce, red peppers, kalamata olives, avocado, tomato, boiled egg, bean sprouts, carrot, Spanish onion, sweet corn, roasted beetroot & home-made crouto $12.30
The Emperor - Cos leaves, bacon pieces, home-made croutons, shaved parmesan, poached egg and anchovies with a creamy caesar dressing. $10.80
Knee Swazz - Premium flaked tuna, mixed lettuce, tomatoes, kalamata olives, Spanish onion & boiled egg with a French dressing. $10.80
Pure Envy - Iceberg lettuce, tomato, cucumber, Spanish onion & red peppers with an olive oil & balsamic dressing. $8.80
Three Amigos - Oven roasted oregano chicken, avocado, sweet corn, Spanish onion, tomato, shredded lettuce & cheddar cheese with a lime & coriander dressing. $10.80
Felabulous - Felafels, baby spinach leaves, traditional tabouli, Spanish onion & tomato with an olive oil & balsamic dressing. $10.80
Zorba Salad - Iceberg lettuce, tomato, cucumber, Spanish onion, Greek fetta, kalamata olives & red peppers with an olive oil & balsamic dressing. $10.30

Beat Wrap - Bacon, cheese and Spanish style omelette (roasted capsicum, black olives, onions, tomato & sundried tomato), baby spinach & BBQ sauce. $7.00
Wrap Fast - Ham, cheese ‘n’ tomato breakfast wrap. $5.80
Ham ‘N’ Egg Muffin - Ham ‘n’ egg on an English muffin* $5.50
Egg ‘N’ Bacon Muffin - Egg ‘n’ bacon on a English muffin $5.50
Cheese ‘N’ Egg Muffin - Cheese ‘n’ egg on a English muffin $4.50
Top O’ The Toasty - Ham ‘n’ cheese toasty. $5.80
Breakel - Breakfast bagel, toasted with egg & bacon. $6.50
Holy Bagel - Choice of bagel golden toasted with butter, preserves or cream cheese. $4.50
Amazin’ Raisin - 2 slices of raisin toast, plenty of butter. $4.50
Bowl O’ Yodel - Alpine muesli & creamy yoghurt. $5.10
Upper Crusts - 2 thick slices of continental toast, butter & preserves. $4.00
Frenchy - Classic ham ‘n’ cheese croissant. $5.80
Fruitful - Bowl of fresh fruit salad (add creamy yoghurt for $1). $5.80

Nearby Sample Menus

Schnitzel N/A
Fish & Chips N/A
Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
On tap - Cider N/A
Wedges N/A
Seafood - Barramundi N/A
Pasta Napolitana N/A

Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Hot chocolate $3.80
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Spring valley juice - pineapple or tomato $4

Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Scallop $5.5
California $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Eel $6
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Spicy Salmon $9

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00
Premium MSA Sirloin Steak 300gm $33.00
- Additional sauces $1.50 each
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00

Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Steamed greens with olive oil and Murray sea salt $6
Hot chips with tomato sauce $8
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Baby cos leaf salad with aged balsamic $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Soup of the day $8
Chat Potatoes $5
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)

Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Soya Milk Add $0.70
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Double Shot Add $1.0

Egg $1.50
Caramelised Onion $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Churrasco BBQ Thigh Pieces* $9.95
Coleslaw (Large) $5.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Grilled Corn on the Cob (Regular) $3.95
Red Pepper Strips $1.50

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Tea - earl grey , English breakfast , green tea $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00

- Garlic bread. $6.6
Limestone Coast Beef. (GF) -
- Parsley Butter (GF) $3.1ea
- 500g. $29.8
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- 750g. $44.1
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- 500g Rump. $38.5

Hot Chips - lime aioli & tomato sauce $10.5
Aioli / tomato chutney $1.0
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Pepper / gravy / mushroom $2.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5

French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Additional Bread $3.50
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90