Stax in 60 Flinders St Menu

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Pulled Pork & ‘Slaw - STAX’ own pulled pork & coleslaw served on a toasted roll (try it with smoky BBQ Sauce) $9.50
Po Boy - STAX’ slow braised beef with its own day-bree, tomato and shredded lettuce with whole egg mayo on a toasted ciabatta (warm) $9.50
The Schnitz - Crumbed chicken breast with a STAX pepperonata (sautéed red & green peppers with olives & tomatoes) & mozzarella on a toasted ciabatta (warm). $10.60
Funky Funghi - Oven cooked Portobello Mushrooms with balsamic vinegar, herbed butter, tomato, Spanish onion, shaved parmesan and chipotle on a toasted ciabatta (warm). $9.50
Hot Dawgie - Sausage, Beerenberg caramelized onion, Catsup, Dijonnaise, shredded jack cheese served with sides of chopped Spanish onion, bacon pieces, sweet gherkin and jalapenos on a toasted hot dawg $8.70

The Reuben’s - New York style pastrami, Swiss cheese & sauerkraut with your choice of American mustard or Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
The Rachel - Smoked turkey, Swiss cheese & STAX’ coleslaw with Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
Turkey Club - *triple decker sensation Smoked turkey, short back bacon, tomato, lettuce & cheddar cheese with whole egg mayo on lightly toasted sliced white Vienna. $10.70
Clubhouse Club - *triple decker sensation STAX own braised chicken mix (whole egg mayo, green onion, tarragon, celery and lemon juice), short back bacon, tomato & lettuce on lightly toasted sliced whi $10.70
The West Coast - Roasted beetroot, red cabbage, avocado, tomato, bean sprouts, cream cheese with basil pesto & mayonnaise served on continental light rye. $10.30
Chimichanga - STAX slow cooked braised beef, homemade tomato salsa, cheese, lettuce and jalapenos (optional) with a dollop of sour cream served in a tortilla. *Served warm and toasted. $10.30
The Cuban - STAX’ own pulled pork, leg ham, sweet gherkins and American mustard on a buttered ciabatta roll toasted until golden brown (warm). $10.30

The Empire - New York-style pastrami, leg ham, smoked turkey, whole-egg mayo, cheddar cheese, Spanish onion, lettuce & tomato with Italian dressing. $11.70
Jaws - STAX tuna mix (whole-egg mayo, corn & celery), lettuce, tomato, cucumber, Spanish onion &cheddar cheese. $10.00
Gyro - Felafels, cheddar cheese, traditional tabouli, chermoula hummous, Spanish onion, tomato, tzatziki & lettuce. $10.90
Claudius - Oven-roasted oregano chicken breast, short back bacon, mushrooms, shaved parmesan, lettuce & caesar dressing. $10.50
The Sicilian - *served warm & toasted Leg ham, Italian salami, hot pepperoni, provolone cheese, tomato, Spanish onion, roasted peppers, mushrooms, black olives & lettuce with Italian dressing. $11.20
Towering Inferno - Breast of chicken (with a mouth-numbing marinade), tomato, Spanish onion, jalapenos, lettuce & the devil’s own chipotle sauce. $9.70
The Temple - Avocado, bean sprout, tomato, cucumber, low fat philly cheese, roasted peppers, basil pesto & lettuce. $10.20

The Big Salad - Mixed leaves & shredded iceberg lettuce, red peppers, kalamata olives, avocado, tomato, boiled egg, bean sprouts, carrot, Spanish onion, sweet corn, roasted beetroot & home-made crouto $12.30
The Emperor - Cos leaves, bacon pieces, home-made croutons, shaved parmesan, poached egg and anchovies with a creamy caesar dressing. $10.80
Knee Swazz - Premium flaked tuna, mixed lettuce, tomatoes, kalamata olives, Spanish onion & boiled egg with a French dressing. $10.80
Pure Envy - Iceberg lettuce, tomato, cucumber, Spanish onion & red peppers with an olive oil & balsamic dressing. $8.80
Three Amigos - Oven roasted oregano chicken, avocado, sweet corn, Spanish onion, tomato, shredded lettuce & cheddar cheese with a lime & coriander dressing. $10.80
Felabulous - Felafels, baby spinach leaves, traditional tabouli, Spanish onion & tomato with an olive oil & balsamic dressing. $10.80
Zorba Salad - Iceberg lettuce, tomato, cucumber, Spanish onion, Greek fetta, kalamata olives & red peppers with an olive oil & balsamic dressing. $10.30

Beat Wrap - Bacon, cheese and Spanish style omelette (roasted capsicum, black olives, onions, tomato & sundried tomato), baby spinach & BBQ sauce. $7.00
Wrap Fast - Ham, cheese ‘n’ tomato breakfast wrap. $5.80
Ham ‘N’ Egg Muffin - Ham ‘n’ egg on an English muffin* $5.50
Egg ‘N’ Bacon Muffin - Egg ‘n’ bacon on a English muffin $5.50
Cheese ‘N’ Egg Muffin - Cheese ‘n’ egg on a English muffin $4.50
Top O’ The Toasty - Ham ‘n’ cheese toasty. $5.80
Breakel - Breakfast bagel, toasted with egg & bacon. $6.50
Holy Bagel - Choice of bagel golden toasted with butter, preserves or cream cheese. $4.50
Amazin’ Raisin - 2 slices of raisin toast, plenty of butter. $4.50
Bowl O’ Yodel - Alpine muesli & creamy yoghurt. $5.10
Upper Crusts - 2 thick slices of continental toast, butter & preserves. $4.00
Frenchy - Classic ham ‘n’ cheese croissant. $5.80
Fruitful - Bowl of fresh fruit salad (add creamy yoghurt for $1). $5.80

Nearby Sample Menus

The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Option: Replace tofu with egg to make egg scramble
SMALL FRIES 5.00
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Grilled tomatoes 2.50
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis

Crustless turkey, cucumber + mayonnaise sandwich $7
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Green vegetables $7
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Marinated olives from Gawler River $6
Patlin Gardens potatoes $6

Kangaroo 100gm $5.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Platter selection of five sauces $6.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Iced Chocolate or Iced Coffee $5.00

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Hot chips with tomato sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Steamed greens with olive oil and Murray sea salt $6
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Wedges with sweet chilli sauce and sour cream $9
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)

Garden Salad $5
Fries - served with tomato sauce or aioli $6.9
250G MSA Fillet Steak $32.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

4 Churrasco BBQ Thigh Pieces $8.95
8 Churrasco BBQ Ribs $8.95
Couscous (Large) $5.95
Mediterranean Salad Garden salad with feta & olives. $10.50
PERi-PERi Chips (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Tuna Salad Ship $3.50
Salmon $4.00
Grilled Eel Don $13.50
Avocado Roll $3.50
Kakiage Nigiri $3.50
Tuna Sashimi $14.50
Scallop $4.50
Kakiage Udon $9.00

Vienna Coffee/Chocolate N/A
Cappucino $0.9
Chicken, cheese, avacado & mayo $8.50
Quiche & Salad $7.50
Gravy $0.80
Bacon & Cheese $5.50
Pie or pasta, chips & gravy $6.50
Tuna, cheese, onion & mayo $8.50

Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80

Hot Chips - lime aioli & tomato sauce $10.5
Vegetable side $3.5
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Chips side $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9

Mountaineer's Hot Chocolate $12.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90