Stax in 60 Flinders St Menu

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Pulled Pork & ‘Slaw - STAX’ own pulled pork & coleslaw served on a toasted roll (try it with smoky BBQ Sauce) $9.50
Po Boy - STAX’ slow braised beef with its own day-bree, tomato and shredded lettuce with whole egg mayo on a toasted ciabatta (warm) $9.50
The Schnitz - Crumbed chicken breast with a STAX pepperonata (sautéed red & green peppers with olives & tomatoes) & mozzarella on a toasted ciabatta (warm). $10.60
Funky Funghi - Oven cooked Portobello Mushrooms with balsamic vinegar, herbed butter, tomato, Spanish onion, shaved parmesan and chipotle on a toasted ciabatta (warm). $9.50
Hot Dawgie - Sausage, Beerenberg caramelized onion, Catsup, Dijonnaise, shredded jack cheese served with sides of chopped Spanish onion, bacon pieces, sweet gherkin and jalapenos on a toasted hot dawg $8.70

The Reuben’s - New York style pastrami, Swiss cheese & sauerkraut with your choice of American mustard or Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
The Rachel - Smoked turkey, Swiss cheese & STAX’ coleslaw with Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
Turkey Club - *triple decker sensation Smoked turkey, short back bacon, tomato, lettuce & cheddar cheese with whole egg mayo on lightly toasted sliced white Vienna. $10.70
Clubhouse Club - *triple decker sensation STAX own braised chicken mix (whole egg mayo, green onion, tarragon, celery and lemon juice), short back bacon, tomato & lettuce on lightly toasted sliced whi $10.70
The West Coast - Roasted beetroot, red cabbage, avocado, tomato, bean sprouts, cream cheese with basil pesto & mayonnaise served on continental light rye. $10.30
Chimichanga - STAX slow cooked braised beef, homemade tomato salsa, cheese, lettuce and jalapenos (optional) with a dollop of sour cream served in a tortilla. *Served warm and toasted. $10.30
The Cuban - STAX’ own pulled pork, leg ham, sweet gherkins and American mustard on a buttered ciabatta roll toasted until golden brown (warm). $10.30

The Empire - New York-style pastrami, leg ham, smoked turkey, whole-egg mayo, cheddar cheese, Spanish onion, lettuce & tomato with Italian dressing. $11.70
Jaws - STAX tuna mix (whole-egg mayo, corn & celery), lettuce, tomato, cucumber, Spanish onion &cheddar cheese. $10.00
Gyro - Felafels, cheddar cheese, traditional tabouli, chermoula hummous, Spanish onion, tomato, tzatziki & lettuce. $10.90
Claudius - Oven-roasted oregano chicken breast, short back bacon, mushrooms, shaved parmesan, lettuce & caesar dressing. $10.50
The Sicilian - *served warm & toasted Leg ham, Italian salami, hot pepperoni, provolone cheese, tomato, Spanish onion, roasted peppers, mushrooms, black olives & lettuce with Italian dressing. $11.20
Towering Inferno - Breast of chicken (with a mouth-numbing marinade), tomato, Spanish onion, jalapenos, lettuce & the devil’s own chipotle sauce. $9.70
The Temple - Avocado, bean sprout, tomato, cucumber, low fat philly cheese, roasted peppers, basil pesto & lettuce. $10.20

The Big Salad - Mixed leaves & shredded iceberg lettuce, red peppers, kalamata olives, avocado, tomato, boiled egg, bean sprouts, carrot, Spanish onion, sweet corn, roasted beetroot & home-made crouto $12.30
The Emperor - Cos leaves, bacon pieces, home-made croutons, shaved parmesan, poached egg and anchovies with a creamy caesar dressing. $10.80
Knee Swazz - Premium flaked tuna, mixed lettuce, tomatoes, kalamata olives, Spanish onion & boiled egg with a French dressing. $10.80
Pure Envy - Iceberg lettuce, tomato, cucumber, Spanish onion & red peppers with an olive oil & balsamic dressing. $8.80
Three Amigos - Oven roasted oregano chicken, avocado, sweet corn, Spanish onion, tomato, shredded lettuce & cheddar cheese with a lime & coriander dressing. $10.80
Felabulous - Felafels, baby spinach leaves, traditional tabouli, Spanish onion & tomato with an olive oil & balsamic dressing. $10.80
Zorba Salad - Iceberg lettuce, tomato, cucumber, Spanish onion, Greek fetta, kalamata olives & red peppers with an olive oil & balsamic dressing. $10.30

Beat Wrap - Bacon, cheese and Spanish style omelette (roasted capsicum, black olives, onions, tomato & sundried tomato), baby spinach & BBQ sauce. $7.00
Wrap Fast - Ham, cheese ‘n’ tomato breakfast wrap. $5.80
Ham ‘N’ Egg Muffin - Ham ‘n’ egg on an English muffin* $5.50
Egg ‘N’ Bacon Muffin - Egg ‘n’ bacon on a English muffin $5.50
Cheese ‘N’ Egg Muffin - Cheese ‘n’ egg on a English muffin $4.50
Top O’ The Toasty - Ham ‘n’ cheese toasty. $5.80
Breakel - Breakfast bagel, toasted with egg & bacon. $6.50
Holy Bagel - Choice of bagel golden toasted with butter, preserves or cream cheese. $4.50
Amazin’ Raisin - 2 slices of raisin toast, plenty of butter. $4.50
Bowl O’ Yodel - Alpine muesli & creamy yoghurt. $5.10
Upper Crusts - 2 thick slices of continental toast, butter & preserves. $4.00
Frenchy - Classic ham ‘n’ cheese croissant. $5.80
Fruitful - Bowl of fresh fruit salad (add creamy yoghurt for $1). $5.80

Nearby Sample Menus

Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Pair of mini gelati cones $5
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50

Sushi - An assortment of fresh sushi and sushi rolls $17
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Cucumber $7
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Salmon $9
California Inside-Out (6 pc) $8

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00

Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Schnitzel and chips $8.5
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Roast of the day - Please see our specials board POA
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Rib eye on the Bone 500g: $34
Rump 300g: $21, 600g: $29
Key Lime Tart - served with cream $7.5

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Premium MSA Sirloin Steak 300gm $33.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Kangaroo 100gm $5.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7

Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Beer Battered barramundi - Served with chips and salad $17.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Italian cheese plate $20.00
served with wood oven bread (Gluten Free if served without bread) -
pickled octopus with potatoes & capsicum $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Lettuce salad $8.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Roast patatine $8.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00

Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Cheese and Mustard Bread $6
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Greek Salad with feta cheese and olives $5

HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ADD SALAD $2.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- EXTRA PATTIE $5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
ROSEMARY DESIREE POTATOES $5

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Pie or pasta, chips & gravy $6.50
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Bacon & Cheese $5.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Fish burger (salad & tartar sauce) $7.90
Bacon & egg toasted $5.50
Banana smoothies $5.90

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Potato Wedges - sour cream & sweet chilli $11.0
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Chips side $3.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Vegetable side $3.5