Stax in 60 Flinders St Menu

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Pulled Pork & ‘Slaw - STAX’ own pulled pork & coleslaw served on a toasted roll (try it with smoky BBQ Sauce) $9.50
Po Boy - STAX’ slow braised beef with its own day-bree, tomato and shredded lettuce with whole egg mayo on a toasted ciabatta (warm) $9.50
The Schnitz - Crumbed chicken breast with a STAX pepperonata (sautéed red & green peppers with olives & tomatoes) & mozzarella on a toasted ciabatta (warm). $10.60
Funky Funghi - Oven cooked Portobello Mushrooms with balsamic vinegar, herbed butter, tomato, Spanish onion, shaved parmesan and chipotle on a toasted ciabatta (warm). $9.50
Hot Dawgie - Sausage, Beerenberg caramelized onion, Catsup, Dijonnaise, shredded jack cheese served with sides of chopped Spanish onion, bacon pieces, sweet gherkin and jalapenos on a toasted hot dawg $8.70

The Reuben’s - New York style pastrami, Swiss cheese & sauerkraut with your choice of American mustard or Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
The Rachel - Smoked turkey, Swiss cheese & STAX’ coleslaw with Thousand Island dressing served on lightly toasted sliced continental light rye. $8.70
Turkey Club - *triple decker sensation Smoked turkey, short back bacon, tomato, lettuce & cheddar cheese with whole egg mayo on lightly toasted sliced white Vienna. $10.70
Clubhouse Club - *triple decker sensation STAX own braised chicken mix (whole egg mayo, green onion, tarragon, celery and lemon juice), short back bacon, tomato & lettuce on lightly toasted sliced whi $10.70
The West Coast - Roasted beetroot, red cabbage, avocado, tomato, bean sprouts, cream cheese with basil pesto & mayonnaise served on continental light rye. $10.30
Chimichanga - STAX slow cooked braised beef, homemade tomato salsa, cheese, lettuce and jalapenos (optional) with a dollop of sour cream served in a tortilla. *Served warm and toasted. $10.30
The Cuban - STAX’ own pulled pork, leg ham, sweet gherkins and American mustard on a buttered ciabatta roll toasted until golden brown (warm). $10.30

The Empire - New York-style pastrami, leg ham, smoked turkey, whole-egg mayo, cheddar cheese, Spanish onion, lettuce & tomato with Italian dressing. $11.70
Jaws - STAX tuna mix (whole-egg mayo, corn & celery), lettuce, tomato, cucumber, Spanish onion &cheddar cheese. $10.00
Gyro - Felafels, cheddar cheese, traditional tabouli, chermoula hummous, Spanish onion, tomato, tzatziki & lettuce. $10.90
Claudius - Oven-roasted oregano chicken breast, short back bacon, mushrooms, shaved parmesan, lettuce & caesar dressing. $10.50
The Sicilian - *served warm & toasted Leg ham, Italian salami, hot pepperoni, provolone cheese, tomato, Spanish onion, roasted peppers, mushrooms, black olives & lettuce with Italian dressing. $11.20
Towering Inferno - Breast of chicken (with a mouth-numbing marinade), tomato, Spanish onion, jalapenos, lettuce & the devil’s own chipotle sauce. $9.70
The Temple - Avocado, bean sprout, tomato, cucumber, low fat philly cheese, roasted peppers, basil pesto & lettuce. $10.20

The Big Salad - Mixed leaves & shredded iceberg lettuce, red peppers, kalamata olives, avocado, tomato, boiled egg, bean sprouts, carrot, Spanish onion, sweet corn, roasted beetroot & home-made crouto $12.30
The Emperor - Cos leaves, bacon pieces, home-made croutons, shaved parmesan, poached egg and anchovies with a creamy caesar dressing. $10.80
Knee Swazz - Premium flaked tuna, mixed lettuce, tomatoes, kalamata olives, Spanish onion & boiled egg with a French dressing. $10.80
Pure Envy - Iceberg lettuce, tomato, cucumber, Spanish onion & red peppers with an olive oil & balsamic dressing. $8.80
Three Amigos - Oven roasted oregano chicken, avocado, sweet corn, Spanish onion, tomato, shredded lettuce & cheddar cheese with a lime & coriander dressing. $10.80
Felabulous - Felafels, baby spinach leaves, traditional tabouli, Spanish onion & tomato with an olive oil & balsamic dressing. $10.80
Zorba Salad - Iceberg lettuce, tomato, cucumber, Spanish onion, Greek fetta, kalamata olives & red peppers with an olive oil & balsamic dressing. $10.30

Beat Wrap - Bacon, cheese and Spanish style omelette (roasted capsicum, black olives, onions, tomato & sundried tomato), baby spinach & BBQ sauce. $7.00
Wrap Fast - Ham, cheese ‘n’ tomato breakfast wrap. $5.80
Ham ‘N’ Egg Muffin - Ham ‘n’ egg on an English muffin* $5.50
Egg ‘N’ Bacon Muffin - Egg ‘n’ bacon on a English muffin $5.50
Cheese ‘N’ Egg Muffin - Cheese ‘n’ egg on a English muffin $4.50
Top O’ The Toasty - Ham ‘n’ cheese toasty. $5.80
Breakel - Breakfast bagel, toasted with egg & bacon. $6.50
Holy Bagel - Choice of bagel golden toasted with butter, preserves or cream cheese. $4.50
Amazin’ Raisin - 2 slices of raisin toast, plenty of butter. $4.50
Bowl O’ Yodel - Alpine muesli & creamy yoghurt. $5.10
Upper Crusts - 2 thick slices of continental toast, butter & preserves. $4.00
Frenchy - Classic ham ‘n’ cheese croissant. $5.80
Fruitful - Bowl of fresh fruit salad (add creamy yoghurt for $1). $5.80

Nearby Sample Menus

The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Option: Replace tofu with egg to make egg scramble
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread

Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Rice $2
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8

Hawaiian or parmigiana $3
Chicken Schnitzel - Chicken breast served with a side of chips $18
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Fish and chips $8.5
Kids Pasta $8.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Chips $3

Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Fish of the day – please ask staff for details P.O.A
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Garlic & oregano Turkish bread $5
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Steamed greens with olive oil and Murray sea salt $6

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)

PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
GARDEN SALAD $5.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- ADD SALAD $2.5
- EXTRA PATTIE $5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Short Black/Macchiato Cup: $3.0 / Mug: -
Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Soya Milk Add $0.70
Spritz Flavoured Sparkling Waters $3.5

Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garden Salad $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Beef Tataki $13.00
Spring Roll $4.00
Squid $3.50
Aburi Salmon $5.00
Takoyaki $4.50
Salmon Avocado Roll $4.00
Natto Roll $3.50
Teriyaki Salmon Plate $14.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

SALMON & AVOCADO N/A
SOFTSHELL CRAB $7.00
TERIYAKI CHICKEN SALAD N/A
SPICY TERIYAKI SALMON $2.60
CHICKEN CUTLET & LETTUCE $2.60
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI SALMON $16.00
KARAAGE CHICKEN N/A

Garden Salad or Steamed Veggies $5
Friday Caesar Salad $14.9
Extra Fillings $2 / $3 / $4
The Lot (anchovies optional) $13 / $18 / $26
Wedges with sweet chilli & sour cream $9
Scotch Fillet 250g $18.9
Ham & Cheese $6.5
- (Entree size available) $10

Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
King Prawns with Cashew Nuts $15.80
King Prawns with Wasabi $15.80
Salt & Pepper Soft Shell Crab $15.80
Honey Black Pepper Ribs $14.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Spring Roll (3) $4.80
Salt & Pepper Squid $14.80

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00