Steel Bar & Grill in Shop 2 60 Carrington St Menu

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Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme $4.8
'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil $3.5

Oysters (shucked to order) Eschalot and red wine vinegar or Cucumber and trout roe $4 each
Pimientos de Padron Manchego, spinach, cream cheese $10.5
Leek Terrine Truffle dressing, house made ricotta, focaccia $15.5
Baked Holy Goat “La Luna” Roasted beetroot, candied pecans, celery, 25 yr Pedro Ximenez emulsion $18
Steak Tartare Egg yolk puree, horseradish snow, lavosh $20
Seared Scallops Roasted mango, cashew crumb, chilli, spring onion, consomme $22
Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam $22
Squid Ink Tortellini Spanner crab, prawn, sweetcorn, trout roe, puffed rice $24
Raw Seafood Plate Sashimi, ceviche, tartare, gravlax $30

Parmesan Gnocchi Wild mushrooms, garlic, baby onions, kale $28
King Salmon Almond cream, sea greens, lemon myrtle sponge, dashi foam $34
Market Fish Mussels and clams, heirloom tomato, bisque sauce, basil, brioche $36
Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly $34
Pork Tenderloin Prosciutto, eschalot and red wine potatoes, blistered grapes $36
Milly Hill Lamb Rump Braised shoulder, harissa eggplant, cumin yoghurt, dukkah crumb $36

1kg Rangers Valley 300 Day Grain Fed Rib Eye Served on a hand crafted camphor board and accompanied by two sauces and two side dishes of your choice $120

Leaf Salad Tomatoes, avocado, balsamic vinaigrette $6.5
Heirloom Tomatoes Parsley, pine nuts, currants $9.5
Baby Cos Salad Walnuts, croutons, blue cheese dressing $8.5
Steamed Broccolini and Kale Lemon and garlic butter $9
Grilled Carrots House made ricotta, dukkah crumb $9.5
Steamed Chat Potatoes Mustard vinaigrette, chervil, watercress $8.5
Hand Cut Chips Herb salt $8.5
Shoestring Fries Roasted garlic aioli $8.5

Greenstone Creek NZ Pasture Fed Sirloin (250g) $30
Rangers Valley 300 Day Grain Fed Flank (250g) $34
O’Connor Pasture Fed Scotch Fillet (250gr) $38
Rangers Valley Wagyu MBS 7+ 400 Day Grain Fed Rump Cap (250g) $45
Riverina Dry Aged Pasture Fed Rib Eye on the bone (400g) $50
Each dish accompanied by choice of sauce: Red Wine Jus Peppercorn Chimichurri Caramelised onion and Gruyere butter Selection of house made mustards -

Nearby Sample Menus

Chicken Caesar Twister $6.95
Original Recipe Chicken 5 Pieces $12.95
Spicy Hot Twister $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken, Bacon & Egg Twister - $6.95
Wicked Wings 10 pieces $9.95
Sauce - Sweet Chilli N/A
Sauce - Sweet & Sour N/A

Jamaican Coffee $12.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Tortilla de Championes - Mushroom Omelette $20.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Tortilla de Gambas - Prawn omelette $21.90

Hinode - Adavanced order only - minimum two orders N/A
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Edamame $9
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Maguro Teriyaki Steak (Tuna) $31
Wagyu (With Salt & Pepper, 200G) $51
Oshinko (Pickles) $5

Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13

Honeycomb each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 14 N/A
Valentine 12 N/A
Vanilla with Butterfly $50
Peanut Butter each: $2.50, dozen: $27.00
Pink Love $60
Green Tea each: $2.50, dozen: $27.00

Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23

Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00

Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Luxe Fruit Bread with ricotta & honey $6.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Truffle & Parmesan Fries $10
Chicken Caesar $19

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90

Garlic Pizza w/ herbs $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Don't forget to add your favourite sauce $2.00 extra

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Pan-Fried Chorizo with mint & basil $10.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Chips $7.90

Cheesy garlic bread $7
Garlic bread $5
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
French fries with tomato sauce $7
Garlic, chili & tomato prawn pot with crusty bread $16