Steel Bar & Grill in Shop 2 60 Carrington St Menu

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Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme $4.8
'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil $3.5

Oysters (shucked to order) Eschalot and red wine vinegar or Cucumber and trout roe $4 each
Pimientos de Padron Manchego, spinach, cream cheese $10.5
Leek Terrine Truffle dressing, house made ricotta, focaccia $15.5
Baked Holy Goat “La Luna” Roasted beetroot, candied pecans, celery, 25 yr Pedro Ximenez emulsion $18
Steak Tartare Egg yolk puree, horseradish snow, lavosh $20
Seared Scallops Roasted mango, cashew crumb, chilli, spring onion, consomme $22
Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam $22
Squid Ink Tortellini Spanner crab, prawn, sweetcorn, trout roe, puffed rice $24
Raw Seafood Plate Sashimi, ceviche, tartare, gravlax $30

Parmesan Gnocchi Wild mushrooms, garlic, baby onions, kale $28
King Salmon Almond cream, sea greens, lemon myrtle sponge, dashi foam $34
Market Fish Mussels and clams, heirloom tomato, bisque sauce, basil, brioche $36
Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly $34
Pork Tenderloin Prosciutto, eschalot and red wine potatoes, blistered grapes $36
Milly Hill Lamb Rump Braised shoulder, harissa eggplant, cumin yoghurt, dukkah crumb $36

1kg Rangers Valley 300 Day Grain Fed Rib Eye Served on a hand crafted camphor board and accompanied by two sauces and two side dishes of your choice $120

Leaf Salad Tomatoes, avocado, balsamic vinaigrette $6.5
Heirloom Tomatoes Parsley, pine nuts, currants $9.5
Baby Cos Salad Walnuts, croutons, blue cheese dressing $8.5
Steamed Broccolini and Kale Lemon and garlic butter $9
Grilled Carrots House made ricotta, dukkah crumb $9.5
Steamed Chat Potatoes Mustard vinaigrette, chervil, watercress $8.5
Hand Cut Chips Herb salt $8.5
Shoestring Fries Roasted garlic aioli $8.5

Greenstone Creek NZ Pasture Fed Sirloin (250g) $30
Rangers Valley 300 Day Grain Fed Flank (250g) $34
O’Connor Pasture Fed Scotch Fillet (250gr) $38
Rangers Valley Wagyu MBS 7+ 400 Day Grain Fed Rump Cap (250g) $45
Riverina Dry Aged Pasture Fed Rib Eye on the bone (400g) $50
Each dish accompanied by choice of sauce: Red Wine Jus Peppercorn Chimichurri Caramelised onion and Gruyere butter Selection of house made mustards -

Nearby Sample Menus

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50

Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Oshinko (Pickles) $5
Maguro Teriyaki Steak (Tuna) $31
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Chilli Ebi (Spicy Prawn) $12
Kaisen Suimono (Clear Seafood) $13
Sesame Salad $5
Teppan Tofu With Baby Corn In Miso Sauce $21

Carrot each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Tiramisu each: $2.50, dozen: $27.00
Pink Love $60
Black Forest each: $2.50, dozen: $27.00

Italian sopressa, salami, black olive, artichoke $23
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

Tuna Sandwich $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
ONE COURSE $46
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Truffle & Parmesan Fries $10
Soy / double / decaf / syrups / large extra $0.5
Iced tea green tea & lemon / peach $5
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Luxe Fruit Bread with ricotta & honey $6.5
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Soft drinks $4
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22

Two eggs any style with toast $ 7.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Make your own filling, charge accordingly N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00

House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkish bread / foccacia $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Deluxe Burger $8.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80

Teriyaki Chicken Set $16.80
MISO Bento $19.80
Today's Special Bento N/A
Sashimi & Unaju* Set $21.80
Tonkatsu Pork Loin Set $16.80
Wagyu Beef Curry $15.80
Gomoku Udon $14.80
Pork Katsu Curry $13.80

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10

Decadent Passionfruit truffle
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Hazelnut cream eclaits
Strawberry jam & Devonshire Cream
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Sticky Date Pudding $22.00
- butterscotch sauce

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Crepes with vanilla ice cream and berry compote $9
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18