Steel Bar & Grill in Shop 2 60 Carrington St Menu

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Olives Australian olives marinated in extra virgin olive oil, rosemary, chilli and thyme $4.8
'Bread and Butter Project' Mixed variety of sourdough, extra virgin olive oil $3.5

Oysters (shucked to order) Eschalot and red wine vinegar or Cucumber and trout roe $4 each
Pimientos de Padron Manchego, spinach, cream cheese $10.5
Leek Terrine Truffle dressing, house made ricotta, focaccia $15.5
Baked Holy Goat “La Luna” Roasted beetroot, candied pecans, celery, 25 yr Pedro Ximenez emulsion $18
Steak Tartare Egg yolk puree, horseradish snow, lavosh $20
Seared Scallops Roasted mango, cashew crumb, chilli, spring onion, consomme $22
Wood Fired Quail Fresh fig, roasted eschalot, grains and seeds, hay foam $22
Squid Ink Tortellini Spanner crab, prawn, sweetcorn, trout roe, puffed rice $24
Raw Seafood Plate Sashimi, ceviche, tartare, gravlax $30

Parmesan Gnocchi Wild mushrooms, garlic, baby onions, kale $28
King Salmon Almond cream, sea greens, lemon myrtle sponge, dashi foam $34
Market Fish Mussels and clams, heirloom tomato, bisque sauce, basil, brioche $36
Spatchcock Kimchi, black garlic, apple and ginger puree, omija tea jelly $34
Pork Tenderloin Prosciutto, eschalot and red wine potatoes, blistered grapes $36
Milly Hill Lamb Rump Braised shoulder, harissa eggplant, cumin yoghurt, dukkah crumb $36

1kg Rangers Valley 300 Day Grain Fed Rib Eye Served on a hand crafted camphor board and accompanied by two sauces and two side dishes of your choice $120

Leaf Salad Tomatoes, avocado, balsamic vinaigrette $6.5
Heirloom Tomatoes Parsley, pine nuts, currants $9.5
Baby Cos Salad Walnuts, croutons, blue cheese dressing $8.5
Steamed Broccolini and Kale Lemon and garlic butter $9
Grilled Carrots House made ricotta, dukkah crumb $9.5
Steamed Chat Potatoes Mustard vinaigrette, chervil, watercress $8.5
Hand Cut Chips Herb salt $8.5
Shoestring Fries Roasted garlic aioli $8.5

Greenstone Creek NZ Pasture Fed Sirloin (250g) $30
Rangers Valley 300 Day Grain Fed Flank (250g) $34
O’Connor Pasture Fed Scotch Fillet (250gr) $38
Rangers Valley Wagyu MBS 7+ 400 Day Grain Fed Rump Cap (250g) $45
Riverina Dry Aged Pasture Fed Rib Eye on the bone (400g) $50
Each dish accompanied by choice of sauce: Red Wine Jus Peppercorn Chimichurri Caramelised onion and Gruyere butter Selection of house made mustards -

Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
MacDonnells Chicken Curry $12.50
Basket of Chips $4.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Wagyu $25.00
- Wagyu
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Choose Your Style $25.00
- Chicken Char- Grilled
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon

ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Substitute to gluten free toast $1.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

Valentine 7 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Valentine 4 N/A
Chocolate Love $60
Cookies & Cream each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Strawberry each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu

Tuna Sandwich $5.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50

Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Prawn, spinach pesto, pancetta, fresh chilli $23
Italian sopressa, salami, black olive, artichoke $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39

FISH SOUP ~ $ 6.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50

Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Turkish bread / foccacia $1.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Egg Burger $6.50
Extra: -
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00

Tonkatsu Pork Loin & Udon Set $18.80
Oriental Chicken Set $16.80
Niku Udon $13.80
Gomoku Udon $14.80
Hokkaido Bento $23.80
Sashimi & Udon Set $18.80
Teriyaki Chicken Set $16.80
Katsu-tama Set $17.80

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

SOUP AND SALAD COMBO -
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken caesar salad – the classic with golden croutons and egg $16
Classic battered fish and chips with watercress and tartare $16
Chicken breast schnitzel with fries, salad and gravy $17
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17

Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Freshly prepared Soup $24.00
- changes daily
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Seasonal Fruit $24.00
- natural yogurt
Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Duck & currant pate brioche-cranberry mache & orange