Steersons Steakhouse in Sydney Menu

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Freshly Baked Damper with salted butter $5.90
Mixed Marinated Olives $7.90
Pork Scratchings $8.90
Pan-Fried Chorizo with mint & basil $10.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Duck Liver Pate with orange, plum compote & toasts $18.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Market Fish of the Day Market Price
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Tomato Salad with caper berries, Spanish onion & basil $9.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90

Chips $7.90
Beer Battered Onion Rings $7.90
Steamed Green Beans with toasted almonds $9.90
Sauteed Garlic Mushrooms $9.90
Peas & Bacon $9.90

Blue Cheese Butter $2.90
Roast Garlic & Thyme Butter $2.90
Béarnaise Sauce $2.90
Green Peppercorn Sauce $2.90
Mushroom Sauce (serves 2) $6.90

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90

Selection of Cheese served with lavosh, apple & quince paste $26.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Extras (double shot, soy, choc) $0.50
Pasta / ricotta of the day served with house salad $12.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Salad of the day $12.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Crispy bacon or smoked salmon $4.00
Sauteed baby spinach $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Choose Your Style $25.00
- Chicken Char- Grilled
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Add To Salad $10.00
- Salmon
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon

Espresso $4.50
Tortilla Espanola - Spanish omelette $14.60
Ocean Perch $29.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Arroz con Leche $9.00
Calamares Fritos - Deep Fried Squid $16.00
Creme Caramel $8.50
Whiting $17.50

Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Wok seared diced beef fillet with wasabi sauce $31.80
Deep fried salt and pepper calamari $23.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Roast suckling pig served with hoisin sauce $36.80
Braised baby bok choy in chicken stock $18.80

Valentine 4 N/A
Lemon each: $2.50, dozen: $27.00
Pink Lady $50
Valentine 10 N/A
Lemon Meringue each: $2.50, dozen: $27.00
Valentine 6 N/A
Honeycomb each: $2.50, dozen: $27.00
Blue Sky $50

All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Couque Suisse snail $4.95
Porridge served with hot fruit topping mixed berry compote $8.95
Orange & Poppy Seed Cake $6.50
Avocado cannellini beans, tomato chutney and sprouts $12.95
Wholemeal Scone with ricotta and jam $4.95
Iced Tea $3.95
Mixed Fruit Tart $6.50

250gm Angus Rump - 150 day grain fed MSA grade 2 $22
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Creamy Mashed Potato $6
Potato Wedges - Sour cream and sweet chilli sauce $10
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Create your Own Sandwich start from $5.50
Ham and Cheese Croissant $3.50
Salad $6.00 (Small) / $8.00 (Large)
Extra Gravy/Cheese/Bacon/Egg $1.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
With Chips and Garden Salad $9.90
Yoghurt $4.80

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Two eggs any style with toast $ 7.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Garlic & herb bread $ 4.50
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00

Red Salmon cream cheese, spanish onion, lettuce $7.80
Steak Sandwich $7.50
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Turkish bread / foccacia $1.00
- bacon $1.00
Wedges Small $3.80 / Large $4.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- egg / cheese / pineapple $0.50

Choose any pasta/ hot dishes from our hot food bar N/A
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Please ask our waitperson N/A
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Bowl of chips with tomato sauce $ 5.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00