Steersons Steakhouse in Sydney Menu

Are you the owner? Manage this listing for free.

Freshly Baked Damper with salted butter $5.90
Mixed Marinated Olives $7.90
Pork Scratchings $8.90
Pan-Fried Chorizo with mint & basil $10.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Duck Liver Pate with orange, plum compote & toasts $18.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00

Market Fish of the Day Market Price
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -

Tomato Salad with caper berries, Spanish onion & basil $9.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90

Chips $7.90
Beer Battered Onion Rings $7.90
Steamed Green Beans with toasted almonds $9.90
Sauteed Garlic Mushrooms $9.90
Peas & Bacon $9.90

Blue Cheese Butter $2.90
Roast Garlic & Thyme Butter $2.90
Béarnaise Sauce $2.90
Green Peppercorn Sauce $2.90
Mushroom Sauce (serves 2) $6.90

Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90

Selection of Cheese served with lavosh, apple & quince paste $26.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -

Nearby Sample Menus

Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides

Shake Teriyaki Steak (Salmon) $31
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Emu - Extreme Lean & Low Fat Red Meat $33
Sakana (Fish In Season, 250G) $27
Hotatekai (Scallops, 8) $29
Oshinko (Pickles) $5
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Kaisen Suimono (Clear Seafood) $13

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Marinated sicilian olives $7

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Garlic Butter $4
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Red Wine Glass / Bottle
Espresso/Ristretto $3.50
Lindauer 200ml $12.00
The Conductor Merlot, Orange NSW $10.00 / $45.00
Assorted Muffins $4.95
Leg Ham & Cheese Omelette $16.95
Poached Eggs with salmon or ham $16.95
Prawns avocado, shallots and pesto $16.95

Local Fetta Cheese $9.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Grilled Flounder (served with chips and garden salad) $24.00
Add your favourite of sauces: pepper, dianne or mushroom -

Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29

Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Garlic & Herbs Toasted Slices $6
Soft drinks $4
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Chicken Pasta with cherry tomatoes in light basil pesto $20
Muffins & Pastries of the day from $4
Baked Eggs with spinach, tomato & gruyere cheese $14

SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Chirashi Sushi & Tonkatsu Set $20.80
Chirashi Sushi & Wagyu Set $21.80
Sashimi & Unaju* Set $21.80
Chirashi Sushi & Sashimi Set $20.80
Oroshi Katsu Set $16.80
Today's Special Bento N/A
Gomoku Udon $14.80
Wagyu Beef Curry $15.80

Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Seasoned wedges with sour cream and sweet chili sauce $8.5
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
French fries with tomato sauce $7
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Mixed Salad $7.00
LYONNAISE - Onion & Potato -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Green Salad $5
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -