Vegetarian Stepney Restaurants and Takeaway Menus

Sagarmatha Nepali Restaurant

Asian, Vegetarian

• Kukhurako Tihun - Succulent boneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato and other spices. $19.90
• Mixed Seafood Chow Chow - Stir fried noodles with mixed seafood and seasonal vegetables seasoned with soy sauce. $23.50
• Sagarmatha Hot Curry - Boneless tender pieces of lamb cooked in authentic Nepali style very hot curry sauce and topped with fresh coriander leaves $21.90
• Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). $3.50
• Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). $9.90
• Palung Paneer - Home made cottage cheese simmered in mild creamy spinach sauce. $12.50
• Sel Roti - A traditional style Nepali bread eaten mainly on festivals, made with rice flour, banana and other Nepali ingredients - served 3 pieces in one serve. $5.90
• Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. $23.90