Steve's Grill & Restaurant in Riverside Menu

Soup of the day - Homemade and garnished with croutons $6.00
Side bowl of chips large $6.00 / regular $3.00
Garlic or herb bread - Dusted with Parmesan cheese $6.00
Chicken liver & port wine pâté - Homemade and served with buttered toast $14.90
Smoked tasmanian - Salmon paté Made in house and served with buttered toast $14.90
Prawn cocktail - With a tangy cocktail sauce and a hint of port $14.90
Vegetarian duo - Falafels and spring rolls lightly fried, served with sweet chilli dipping sauce $14.90
Smoked tasmanian salmon - Atlantic salmon slices on a bed of mesclun, capers & red onion. served with horseradish mayonnaise $14.90
Garlic Prawns - Tiger Prawns combined with garlic, white wine and cream served with steamed rice. $14.90

Atlantic salmon - Cajun or natural oven baked and served with herb butter $26.00
Chicken Parmigiana - Tender breast crumbed and topped with salsa and tasty cheese $26.00
Chicken Breast - Oven baked, finished on the grill and served with red wine jus. $26.00
Cajun Chicken Breast - Oven baked, finished on the grill and served with herb butter. $26.00
Stuffed Chicken Breast - Chicken breast filled with spinach and mango served with a hollandaise sauce. $30.00
Roast Duck Legs - Char grilled and served with plum sauce and vegetables $30.00

Atlantic salmon - Natural or Cajun oven baked and served with herb butter and chips $18.00
Crumbed prawns - Lightly crumbed and served with sweet chilli mayo and chips $18.00
Sausages of the day - Served with vegetables and sauce $18.00
Roast duck leg - Char grilled and served with plum sauce and vegetables $18.00
Pork kassler - Smoked loin of pork, char grilled and served with plum sauce and vegetables $18.00
Spaghetti bolognaise - With a meaty tomato sauce and topped with parmesan cheese $18.00
Chicken schnitzel - Tender breast crumbed and fried, served with vegetables and gravy $18.00
Salt & pepper squid - Served with sweet chilli dipping sauce and chips Beer battered flathead $18.00
Beer battered flathead - Served with a lemon wedge and sweet chilli mayo Today’s roast $18.00
Today’s roast - Served with vegetables and gravy $18.00

Eye Fillet - is the most tender cut available, excellent from rare to well done N/A
Scotch Fillet - a popular cut, always tender cooked rare to well done N/A
Rump - this one has the flavour, best cooked rare to medium N/A
Porterhouse - a leaner cut, can be cooked to medium on the larger cuts N/A

Rump 500gm $35.50
King Rump 700gm $45.00
Eye Fillet 400gm $ 49.90
New York Porterhouse 450gm $42.50
Lamb Rump - Full lamb rump cooked to perfection, served with mint jelly and red wine jus $32.00
Sauces all - Mushroom, pepper, plum and ginger, dianne, red wine jus, or hollandaise $3.00

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90

All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
250 Gram Scotch Fillet $36
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce

Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce $6.00
Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Steam Rice Large: $3.50, Small: $2.50

Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Sour Cream $1.50
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Bread $4.50
Large Chips $4.50
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00