Steve's Grill & Restaurant in Riverside Menu

Soup of the day - Homemade and garnished with croutons $6.00
Side bowl of chips large $6.00 / regular $3.00
Garlic or herb bread - Dusted with Parmesan cheese $6.00
Chicken liver & port wine pâté - Homemade and served with buttered toast $14.90
Smoked tasmanian - Salmon paté Made in house and served with buttered toast $14.90
Prawn cocktail - With a tangy cocktail sauce and a hint of port $14.90
Vegetarian duo - Falafels and spring rolls lightly fried, served with sweet chilli dipping sauce $14.90
Smoked tasmanian salmon - Atlantic salmon slices on a bed of mesclun, capers & red onion. served with horseradish mayonnaise $14.90
Garlic Prawns - Tiger Prawns combined with garlic, white wine and cream served with steamed rice. $14.90

Atlantic salmon - Cajun or natural oven baked and served with herb butter $26.00
Chicken Parmigiana - Tender breast crumbed and topped with salsa and tasty cheese $26.00
Chicken Breast - Oven baked, finished on the grill and served with red wine jus. $26.00
Cajun Chicken Breast - Oven baked, finished on the grill and served with herb butter. $26.00
Stuffed Chicken Breast - Chicken breast filled with spinach and mango served with a hollandaise sauce. $30.00
Roast Duck Legs - Char grilled and served with plum sauce and vegetables $30.00

Atlantic salmon - Natural or Cajun oven baked and served with herb butter and chips $18.00
Crumbed prawns - Lightly crumbed and served with sweet chilli mayo and chips $18.00
Sausages of the day - Served with vegetables and sauce $18.00
Roast duck leg - Char grilled and served with plum sauce and vegetables $18.00
Pork kassler - Smoked loin of pork, char grilled and served with plum sauce and vegetables $18.00
Spaghetti bolognaise - With a meaty tomato sauce and topped with parmesan cheese $18.00
Chicken schnitzel - Tender breast crumbed and fried, served with vegetables and gravy $18.00
Salt & pepper squid - Served with sweet chilli dipping sauce and chips Beer battered flathead $18.00
Beer battered flathead - Served with a lemon wedge and sweet chilli mayo Today’s roast $18.00
Today’s roast - Served with vegetables and gravy $18.00

Eye Fillet - is the most tender cut available, excellent from rare to well done N/A
Scotch Fillet - a popular cut, always tender cooked rare to well done N/A
Rump - this one has the flavour, best cooked rare to medium N/A
Porterhouse - a leaner cut, can be cooked to medium on the larger cuts N/A

Rump 500gm $35.50
King Rump 700gm $45.00
Eye Fillet 400gm $ 49.90
New York Porterhouse 450gm $42.50
Lamb Rump - Full lamb rump cooked to perfection, served with mint jelly and red wine jus $32.00
Sauces all - Mushroom, pepper, plum and ginger, dianne, red wine jus, or hollandaise $3.00

Nearby Sample Menus

Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Creamy bacon carbonara $12.90
Vegetables $7.00
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90

Min Chips $ 2.50
10 Fish Bites $ 13
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
6 Potato Cakes $5
Seafood Basket $ 13.00
- 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
Plain Steak $6
Snack Pack $ 7.0
- 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
Wedges $ 5

All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Add chicken or smoked salmon $20
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
400 Gram T-Bone Steak $35
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips

Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Steam Rice Large: $3.50, Small: $2.50
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00

Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sour Cream $1.50
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00