Steve's Grill & Restaurant in Riverside Menu

Soup of the day - Homemade and garnished with croutons $6.00
Side bowl of chips large $6.00 / regular $3.00
Garlic or herb bread - Dusted with Parmesan cheese $6.00
Chicken liver & port wine pâté - Homemade and served with buttered toast $14.90
Smoked tasmanian - Salmon paté Made in house and served with buttered toast $14.90
Prawn cocktail - With a tangy cocktail sauce and a hint of port $14.90
Vegetarian duo - Falafels and spring rolls lightly fried, served with sweet chilli dipping sauce $14.90
Smoked tasmanian salmon - Atlantic salmon slices on a bed of mesclun, capers & red onion. served with horseradish mayonnaise $14.90
Garlic Prawns - Tiger Prawns combined with garlic, white wine and cream served with steamed rice. $14.90

Atlantic salmon - Cajun or natural oven baked and served with herb butter $26.00
Chicken Parmigiana - Tender breast crumbed and topped with salsa and tasty cheese $26.00
Chicken Breast - Oven baked, finished on the grill and served with red wine jus. $26.00
Cajun Chicken Breast - Oven baked, finished on the grill and served with herb butter. $26.00
Stuffed Chicken Breast - Chicken breast filled with spinach and mango served with a hollandaise sauce. $30.00
Roast Duck Legs - Char grilled and served with plum sauce and vegetables $30.00

Atlantic salmon - Natural or Cajun oven baked and served with herb butter and chips $18.00
Crumbed prawns - Lightly crumbed and served with sweet chilli mayo and chips $18.00
Sausages of the day - Served with vegetables and sauce $18.00
Roast duck leg - Char grilled and served with plum sauce and vegetables $18.00
Pork kassler - Smoked loin of pork, char grilled and served with plum sauce and vegetables $18.00
Spaghetti bolognaise - With a meaty tomato sauce and topped with parmesan cheese $18.00
Chicken schnitzel - Tender breast crumbed and fried, served with vegetables and gravy $18.00
Salt & pepper squid - Served with sweet chilli dipping sauce and chips Beer battered flathead $18.00
Beer battered flathead - Served with a lemon wedge and sweet chilli mayo Today’s roast $18.00
Today’s roast - Served with vegetables and gravy $18.00

Eye Fillet - is the most tender cut available, excellent from rare to well done N/A
Scotch Fillet - a popular cut, always tender cooked rare to well done N/A
Rump - this one has the flavour, best cooked rare to medium N/A
Porterhouse - a leaner cut, can be cooked to medium on the larger cuts N/A

Rump 500gm $35.50
King Rump 700gm $45.00
Eye Fillet 400gm $ 49.90
New York Porterhouse 450gm $42.50
Lamb Rump - Full lamb rump cooked to perfection, served with mint jelly and red wine jus $32.00
Sauces all - Mushroom, pepper, plum and ginger, dianne, red wine jus, or hollandaise $3.00

Nearby Sample Menus

Creamy bacon carbonara $12.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Roast of the Day - Served with roast vegetables and traditional condiments N/A
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90

Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
400 Gram T-Bone Steak $35
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
250 Gram Scotch Fillet $36
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
350 Gram Porterhouse $30
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips

Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
Curry Puffs (4 pcs) - Tasty deep fried packets made with chicken, potato, onion and curry powder. Served with sweet chilli sauce $6.00
Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00

American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Large Chips $4.50
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00