Stoaked Cafe and Cuisine in Daylesford Menu

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Currently there is no menu available for Stoaked Cafe and Cuisine in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Add Chicken $4.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Add Chicken $4.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese

Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Organic Sebago potato chips, harissa aioli $9.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00

Burrata, young fennel, parmesan, fennel velouté N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Quail, slow braised pork, shiitake, broth N/A
The apple’ N/A
Truffled Pecorino tart, grains, autumn harvest N/A
The shared plate for two – showcasing our seasonal desserts N/A

PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a