Studio 4 Cafe in Pyrmont Menu

Studio 4 cafe is a cafe for the stars. It has the best coffee in town and a great menu. Great service, polite and always a smile.

Nearby Sample Menus

Seasoned veg $5.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
3 different dips, sonoma bread (v) $12.00
Soda battered fish and chips, mushy green peas $28.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50

Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Veal and pork meatballs in tomato sauce, bread mop $17.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Bowl of Chips $5.5
- One Doz $36.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Mix Leaf Salad $6.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Caesar salad w smoked salmon $19.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00