Subsolo in Sydney Menu

THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Bowl of Mash $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- Vegetarian Fettuccine -
THE VINES CABERNET MERLOT South East Australia $5.0 / $21

Sweet and sour pork with pineapple $20.80
Stir fried e fu noodles with prawns roe $24.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Stir fried scallops with XO sauce and snow peas $38.80
Honey king prawns $31.80
Crab meat and sweet corn soup $7.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50

Ploughmans Board - with a red tape tasting paddle $36
Steamed Vegetables $6
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Mini steak, chips and salad $12
Beer Battered Chips $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Crumb Calamari -
Prawn Cutlet -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Pasta $7.00 (Small) / $9.00 (Large)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Bacon and Egg Roll $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Apple Triangle $4.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Salad of green beans with quinoa and pear $15
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CHIPS Crispy fried potatoes N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50

Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Thick Cut Chips w/ aioli $7.00
Garlic Pizza $7.00
Pan Fried Mushrooms $7.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Pan-Fried Chorizo with mint & basil $10.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sauteed Garlic Mushrooms $9.90
Mushroom Sauce (serves 2) $6.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Peas & Bacon $9.90

Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

French Baguette $3
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
PARISIENNE - Mushroom -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44

Nearby Sample Menus

Subsolo

Inner Sydney > Sydney > Subsolo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 King St, Sydney, NSW, 2000, Australia

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