Subsolo in Sydney Menu

BEBIDAS BEBIDAS
  • VINO BLANCO -
  • CASTANO DOMINIO ESPINAL 2012 VIURA - YECLA $7 / $35
  • TORBRECK WOODCUTTER'S 2012 RVM - BAROSSA VALLEY $7 / $36
  • CONDES DE ALBAREI 2012 ALBARINO - RIAS BAIXAS $8 / $39
  • LEEUWIN ESTATE 2012 PRELUDE CHARDONNAY MARGARET RIVER $10 / $49
  • VINO TINTO -
  • ALTOZANO 2011 TEMPRANILLO TIERRA DE CASTILLA $7 / $34
  • TORBRECK JUVENILES 2012 GSM - BAROSSA VALLEY $9 / $42
  • MOSS WOOD AMY'S 2011 CABERNET BLEND MARGARET RIVER $11 / $54
  • SIERRA CANTABRIA 2009 CRIANZA TEMPRANILLO - RIOJA $12 / $59
  • VINO ROSADO -
  • LA PURISIMA ESTIO 2012 MONASTRELL - YECLA $7 / $34
  • VINO SPARKLING -
  • SEGURA VIUDAS VINTAGE 2008 CAVA - TORRELAVIT $8 / $38
  • CERVEZA -
  • ESTRELLA DE GALICIA LAGER 4.7% $7
  • AMBAR PALE ALE 4.8% $7
  • JAMES BOAGS PREMIUM LAGER 5% $7
  • SUB-SANGRIA $9
Bocadillos w/ fries and pickles Bocadillos w/ fries and pickles
  • PULLED PX PORK AND PICKLE SALAD $19
  • PERI PERI CHICKEN, LETTUCE &ALLIOLI $19
Para Picar Para Picar
  • PIMENTON ALMONDS $4
  • CATALAN BREAD $2
  • ROASTED OLIVES $6
  • QUESO MANCHEGO $7
  • JAMON PATE $10
  • PIMIENTOS DE PADRON $11
  • OYSTERS w/ CAVA GRANITA (3) $12
De La Parrilla De La Parrilla
  • GRAIN FED RUMP - SALT CRUST $24
  • CHICKEN - PERI PERI $24
  • PORK BELLY w/ CHORIZO $24
  • LAMB RIBS - SMOKEY AGRIDULCE $28
  • WHOLE BARRAMUNDI - (for 2) $39
Sides Sides
  • GARLIC MUSHROOMS, HALOUMI & SPINACH $8
  • SEASONAL VEGETABLES IN VERJUICE $8
  • ICEBERG, WALNUTS, BLUE CHEESE & JAMON $9
  • MIXED GARDEN ENSALADA $6
  • PATATAS BRAVAS $6
  • PATATAS ALLIOLI $6
  • PIMENTON SHOESTRING FRIES $6
Iberian Cold Cuts Iberian Cold Cuts
  • FUET ANIS & SALAMI $7
  • JAMON SERRANO $7
  • JAMON DUROC $10
  • 3 X CUTS, PATE & PICKLES $19
Tapas Tapas
  • SARDINAS FRITO $12
  • BASQUE SEAFOOD BROTH $18
  • BABY SQUID & SOFRITO $12
  • MANCHEGO CROQUETTES $9
  • BACALAO CROQUETTES $12
  • ZUCCHINI FLOWERS $16
  • CHORIZOS & MORCILLA $12
  • TORTILLA (VEG) $8
  • MINTED FIG & LAMB SALAD $12
PAELLA PAELLA
  • CHICKEN & CHORIZO $24
  • SEAFOOD $24
  • VEGETARIAN $24
  • VALENCIA (THE LOT) $29
Postres Postres
  • CHURROS w/ CHOCOLATE $9
  • CREMA CATALANA $9
  • SAFFRON ORANGE SORBET $9
  • SELECCION DE QUESOS $14
  • EL CAFE $3.5
Office Catering Office Catering
  • PAELLA PANS (serves 8-10) $75
  • HOT TAPAS PLATTERS (serves 8-10) $85
  • COLD TAPAS PLATTERS (serves 8-10) $75
  • BOCADILLO PLATTERS (per person) $15

Nearby Sample Menus

  • Tortilla de Championes - Mushroom Omelette $20.50
  • Camembert Cheese $11.50
  • Spanish Coffee $12.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Sardinas - Sardines Grilled $14.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Creme Caramel $8.50
  • Cappuccino $4.50
  • Honey king prawns $31.80
  • Wok tossed king prawns with salted egg $34.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Flaming pork ribs with mayonnaise $23.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Sze Chuan Chicken $23.80
  • Chicken with Mixed Vegetable $23.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Kefalotyri Saganaki Cheese $13.40
  • Classic margherita, buffalo mozzarella $19
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Curry Udon $12.80
  • Sashimi & Unaju* Set $21.80
  • Oriental Chicken Set $16.80
  • Sashimi & Udon Set $18.80
  • Kaminari Pork Set $16.80
  • Piri Katsu Don Set $17.80
  • Miso Katsu Set $16.80
  • Pork Katsu Curry $13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • White Chocolate chip & Plain Scones
  • Lime Cheesecake $22.00
    • fresh cream
  • Raspberry macaron
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Pan Blanco - Plain bread roll $1.00
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Subsolo

Subsolo

location

Address

161 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292237000

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Portuguese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
161 King St, Sydney, NSW, 2000, Australia
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