Subsolo in Sydney Menu

BEBIDAS BEBIDAS
  • VINO BLANCO -
  • CASTANO DOMINIO ESPINAL 2012 VIURA - YECLA $7 / $35
  • TORBRECK WOODCUTTER'S 2012 RVM - BAROSSA VALLEY $7 / $36
  • CONDES DE ALBAREI 2012 ALBARINO - RIAS BAIXAS $8 / $39
  • LEEUWIN ESTATE 2012 PRELUDE CHARDONNAY MARGARET RIVER $10 / $49
  • VINO TINTO -
  • ALTOZANO 2011 TEMPRANILLO TIERRA DE CASTILLA $7 / $34
  • TORBRECK JUVENILES 2012 GSM - BAROSSA VALLEY $9 / $42
  • MOSS WOOD AMY'S 2011 CABERNET BLEND MARGARET RIVER $11 / $54
  • SIERRA CANTABRIA 2009 CRIANZA TEMPRANILLO - RIOJA $12 / $59
  • VINO ROSADO -
  • LA PURISIMA ESTIO 2012 MONASTRELL - YECLA $7 / $34
  • VINO SPARKLING -
  • SEGURA VIUDAS VINTAGE 2008 CAVA - TORRELAVIT $8 / $38
  • CERVEZA -
  • ESTRELLA DE GALICIA LAGER 4.7% $7
  • AMBAR PALE ALE 4.8% $7
  • JAMES BOAGS PREMIUM LAGER 5% $7
  • SUB-SANGRIA $9
Bocadillos w/ fries and pickles Bocadillos w/ fries and pickles
  • PULLED PX PORK AND PICKLE SALAD $19
  • PERI PERI CHICKEN, LETTUCE &ALLIOLI $19
Para Picar Para Picar
  • PIMENTON ALMONDS $4
  • CATALAN BREAD $2
  • ROASTED OLIVES $6
  • QUESO MANCHEGO $7
  • JAMON PATE $10
  • PIMIENTOS DE PADRON $11
  • OYSTERS w/ CAVA GRANITA (3) $12
De La Parrilla De La Parrilla
  • GRAIN FED RUMP - SALT CRUST $24
  • CHICKEN - PERI PERI $24
  • PORK BELLY w/ CHORIZO $24
  • LAMB RIBS - SMOKEY AGRIDULCE $28
  • WHOLE BARRAMUNDI - (for 2) $39
Sides Sides
  • GARLIC MUSHROOMS, HALOUMI & SPINACH $8
  • SEASONAL VEGETABLES IN VERJUICE $8
  • ICEBERG, WALNUTS, BLUE CHEESE & JAMON $9
  • MIXED GARDEN ENSALADA $6
  • PATATAS BRAVAS $6
  • PATATAS ALLIOLI $6
  • PIMENTON SHOESTRING FRIES $6
Iberian Cold Cuts Iberian Cold Cuts
  • FUET ANIS & SALAMI $7
  • JAMON SERRANO $7
  • JAMON DUROC $10
  • 3 X CUTS, PATE & PICKLES $19
Tapas Tapas
  • SARDINAS FRITO $12
  • BASQUE SEAFOOD BROTH $18
  • BABY SQUID & SOFRITO $12
  • MANCHEGO CROQUETTES $9
  • BACALAO CROQUETTES $12
  • ZUCCHINI FLOWERS $16
  • CHORIZOS & MORCILLA $12
  • TORTILLA (VEG) $8
  • MINTED FIG & LAMB SALAD $12
PAELLA PAELLA
  • CHICKEN & CHORIZO $24
  • SEAFOOD $24
  • VEGETARIAN $24
  • VALENCIA (THE LOT) $29
Postres Postres
  • CHURROS w/ CHOCOLATE $9
  • CREMA CATALANA $9
  • SAFFRON ORANGE SORBET $9
  • SELECCION DE QUESOS $14
  • EL CAFE $3.5
Office Catering Office Catering
  • PAELLA PANS (serves 8-10) $75
  • HOT TAPAS PLATTERS (serves 8-10) $85
  • COLD TAPAS PLATTERS (serves 8-10) $75
  • BOCADILLO PLATTERS (per person) $15

Nearby Sample Menus

  • Side Salad $4.00
  • Fish Pieces and Chips $5.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Bowl of Steamed Vegetables $4.00
  • MacDonnells Chicken Curry $12.50
  • - Chicken Schnitzel -
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Dry Fried Beef Chow Hor $25.80
  • Salt and Pepper Squid $28.80
  • Salt and Pepper Prawns $32.80
  • Venison with Chilli and Fresh Herbs $30.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 6 N/A
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Chicken Burger $7.00
  • - Roll $0.60
  • Bacon & Egg Roll $5.00
  • Steak Sandwich $7.50
  • - bacon $1.00
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - egg / cheese / pineapple $0.50
  • Don't forget to add your favourite sauce $2.00 extra
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - ROASTED PUMPKIN 300 ML $4.00
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • - TOM YUM SOUP $7.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Pampa jelly tart
  • Carrot Cheese cake
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Lime Cheesecake $22.00
    • fresh cream
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Pan Blanco - Plain bread roll $1.00
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Subsolo

Subsolo

location

Address

161 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292237000

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Portuguese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
161 King St, Sydney, NSW, 2000, Australia
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