Subsolo in Sydney Menu

BEBIDAS BEBIDAS
  • VINO BLANCO -
  • CASTANO DOMINIO ESPINAL 2012 VIURA - YECLA $7 / $35
  • TORBRECK WOODCUTTER'S 2012 RVM - BAROSSA VALLEY $7 / $36
  • CONDES DE ALBAREI 2012 ALBARINO - RIAS BAIXAS $8 / $39
  • LEEUWIN ESTATE 2012 PRELUDE CHARDONNAY MARGARET RIVER $10 / $49
  • VINO TINTO -
  • ALTOZANO 2011 TEMPRANILLO TIERRA DE CASTILLA $7 / $34
  • TORBRECK JUVENILES 2012 GSM - BAROSSA VALLEY $9 / $42
  • MOSS WOOD AMY'S 2011 CABERNET BLEND MARGARET RIVER $11 / $54
  • SIERRA CANTABRIA 2009 CRIANZA TEMPRANILLO - RIOJA $12 / $59
  • VINO ROSADO -
  • LA PURISIMA ESTIO 2012 MONASTRELL - YECLA $7 / $34
  • VINO SPARKLING -
  • SEGURA VIUDAS VINTAGE 2008 CAVA - TORRELAVIT $8 / $38
  • CERVEZA -
  • ESTRELLA DE GALICIA LAGER 4.7% $7
  • AMBAR PALE ALE 4.8% $7
  • JAMES BOAGS PREMIUM LAGER 5% $7
  • SUB-SANGRIA $9
Bocadillos w/ fries and pickles Bocadillos w/ fries and pickles
  • PULLED PX PORK AND PICKLE SALAD $19
  • PERI PERI CHICKEN, LETTUCE &ALLIOLI $19
Para Picar Para Picar
  • PIMENTON ALMONDS $4
  • CATALAN BREAD $2
  • ROASTED OLIVES $6
  • QUESO MANCHEGO $7
  • JAMON PATE $10
  • PIMIENTOS DE PADRON $11
  • OYSTERS w/ CAVA GRANITA (3) $12
De La Parrilla De La Parrilla
  • GRAIN FED RUMP - SALT CRUST $24
  • CHICKEN - PERI PERI $24
  • PORK BELLY w/ CHORIZO $24
  • LAMB RIBS - SMOKEY AGRIDULCE $28
  • WHOLE BARRAMUNDI - (for 2) $39
Sides Sides
  • GARLIC MUSHROOMS, HALOUMI & SPINACH $8
  • SEASONAL VEGETABLES IN VERJUICE $8
  • ICEBERG, WALNUTS, BLUE CHEESE & JAMON $9
  • MIXED GARDEN ENSALADA $6
  • PATATAS BRAVAS $6
  • PATATAS ALLIOLI $6
  • PIMENTON SHOESTRING FRIES $6
Iberian Cold Cuts Iberian Cold Cuts
  • FUET ANIS & SALAMI $7
  • JAMON SERRANO $7
  • JAMON DUROC $10
  • 3 X CUTS, PATE & PICKLES $19
Tapas Tapas
  • SARDINAS FRITO $12
  • BASQUE SEAFOOD BROTH $18
  • BABY SQUID & SOFRITO $12
  • MANCHEGO CROQUETTES $9
  • BACALAO CROQUETTES $12
  • ZUCCHINI FLOWERS $16
  • CHORIZOS & MORCILLA $12
  • TORTILLA (VEG) $8
  • MINTED FIG & LAMB SALAD $12
PAELLA PAELLA
  • CHICKEN & CHORIZO $24
  • SEAFOOD $24
  • VEGETARIAN $24
  • VALENCIA (THE LOT) $29
Postres Postres
  • CHURROS w/ CHOCOLATE $9
  • CREMA CATALANA $9
  • SAFFRON ORANGE SORBET $9
  • SELECCION DE QUESOS $14
  • EL CAFE $3.5
Office Catering Office Catering
  • PAELLA PANS (serves 8-10) $75
  • HOT TAPAS PLATTERS (serves 8-10) $85
  • COLD TAPAS PLATTERS (serves 8-10) $75
  • BOCADILLO PLATTERS (per person) $15

Nearby Sample Menus

  • All sandwiches (vienna, bread or wraps) -
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Extras (double shot, soy, choc) $0.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Salad of the day $12.00
  • Espresso, macchiato $3.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Assorted cakes $4.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sauteed baby spinach $3.00
  • Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
  • Fried rice with diced chicken and salted fish $19.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Fried rice with diced preserved vegetables $18.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Chilled garlic sliced cucumber salad $8.00
  • Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • BBQ $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Mushroom $ 7.90
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Yasai Udon (Noodle With Veggies) $14
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Edamame (Soy Bean) $9
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Yakimeshi (Egg Fried Rice) $6
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Valentine 1 N/A
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • --- -
  • Pot of Hot Chocolate $5.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Habitat Chardonnay $7.00 / $29.00
  • Soup of the Day with salad cup $10.95
  • Hot Tartines -
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Blue Cheese Butter $2.90
  • Béarnaise Sauce $2.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Chips $7.90
  • Green Peppercorn Sauce $2.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
Subsolo

Subsolo

location

Address

161 King St, Sydney, NSW, 2000, Australia

phone

Phone

0292237000

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Portuguese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
161 King St, Sydney, NSW, 2000, Australia
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