Subsolo in Sydney Menu

Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter

Whiting $29.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Lemon Gelato $9.20
Tortilla Espanola - Spanish Omelette $20.50
Camembert Cheese $11.50
Mango Gelato $9.90
Garfish $29.50
Snapper $31.00

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Roast duck $19.80
Zilver pigeon marinated in supreme soy sauce $29.80
Stir fried king prawns with Asian greens $31.80
Deep fried live mud crab tossed in salted egg Market Price
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Mustard seed duck feet with honey BBQ pork $23.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Seafood $ 8.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Mushroom $ 7.90
Garlic Prawn $ 8.40
Peri-Peri $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60

Prawn, spinach pesto, pancetta, fresh chilli $23
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29

Mixed leaf salad $12
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
ONE COURSE $46
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- -
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50

MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
CALAMARI/CHIPS $15
CARAJILLO Served with a generous shot of Brandy. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Grilled Prawn Skewer (3 large prawns) $7.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Thick Cut Chips w/ aioli $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Side of salad or vegies $3.00 extra
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Chicken Caesar Salad as above w/ chargrilled chicken $13.90

Miso Katsu Set $16.80
Gomoku Udon $14.80
Chirashi Sushi & Wagyu Set $21.80
MISO Bento $19.80
Shoga-yaki Pork Set $16.80
Oriental Chicken Set $16.80
Katsu-tama Set $17.80
Teriyaki Chicken Set $16.80

- ROASTED PUMPKIN 300 ML $4.00
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
INDIVIDUAL FRUIT YOGHURTS $3.60
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT AND NUT CUPS $4.90
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50

The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic caesar salad , with poached chicken $19.5 / $25.5

Grilled chorizo, sherry, lemon $10
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7

Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Mushroom Sauce (serves 2) $6.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Roast Garlic & Thyme Butter $2.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Freshly Baked Damper with salted butter $5.90

Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8

Nearby Sample Menus

Subsolo

Inner Sydney > Sydney > Subsolo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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161 King St, Sydney, NSW, 2000, Australia

Sydney Restaurants

Inner Sydney Restaurants

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