Subsolo in Sydney Menu

Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Regular coffee $3.50
House baked banana bread $6.00
Avocado $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Two eggs any way on toast $7.50
Pasta / ricotta of the day served with house salad $12.00

Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
400G Rummy $35.00
- 400G Rumye
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides

Chicken with Cashew Nuts $23.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
KING CRAB Market Price
Stir Fried Spinach with Garlic $19.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Stir Fried with Preserved Olive leaves $73.00
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Steamed Prawns with Garlic $32.80

OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
VEAL LEMON (in lemon butter sauce) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

The garden’s baked mac and cheese $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Potato Wedges - Sour cream and sweet chilli sauce $10
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mini schnitzel, chips and salad $12
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Sticky Date Pudding - with vanilla ice cream $13
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17

Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Vegetable Soup $6.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00

Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Brocollini, pickled red onion $8
Spiced chicken wings, hot sauce $13

Grilled Prawn Skewer (3 large prawns) $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Pan Fried Mushrooms $7.00
Garlic Pizza $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Garlic Pizza w/ herbs $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00

Today's Special Bento N/A
Oroshi Katsu Set $16.80
Fillet & Prawn Set $18.80
Sashimi & Udon Set $18.80
Piri Katsu Don Set $17.80
Teriyaki Chicken Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Vegie Curry $13.80

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50
SOUP AND SALAD COMBO -

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Please ask our waitperson N/A
Bowl of chips with tomato sauce $ 5.00
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13

Nearby Sample Menus

Subsolo

Inner Sydney > Sydney > Subsolo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 King St, Sydney, NSW, 2000, Australia

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