Prawn Saganaki Prawns cooked rustic style in a napolitana sauce with fresh parsley, basil and crumbled Bulgarian feta with crusty pane di casa bread for dipping. $26.5
Crème Brulee Vanilla bean cream brulee with almond biscotti $10.50
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom $30.5
Margherita tomato base, fresh tomato, oregano, mozzarella M $15.5 / L $21.50
Cake of the Day served with a scoop of vanilla ice cream $9.0